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Decoding the Diet: What are 5 Guys fries fried in?

5 min read

Five Guys has been preparing their fries in the same way since 1986, using 100% refined peanut oil to create their signature boardwalk-style bite. But what are 5 Guys fries fried in? and what does this mean for your nutrition diet? This article delves into the specifics of this popular fast-food option.

Quick Summary

An exploration of Five Guys' cooking oil choice and the implications for nutrition and allergies. The article examines the use of refined peanut oil, its health pros and cons, and the calorie and sodium counts of the fries.

Key Points

  • Refined Peanut Oil: Five Guys cooks their fries exclusively in 100% refined peanut oil.

  • Allergy Warning: The refining process removes the protein allergen from the oil itself, but the presence of loose peanuts in-store creates a significant cross-contamination risk for people with peanut allergies.

  • High Calories & Sodium: Five Guys fries are very high in calories and sodium, with a regular size exceeding 900 calories and close to 1000mg of sodium, depending on the data source.

  • Fat Profile: The oil contains heart-healthy monounsaturated fats but is also very high in omega-6 fatty acids, which can contribute to inflammation if consumed in excess.

  • Moderation is Key: Due to the high caloric and fat content, these fries are an indulgence best enjoyed infrequently and in controlled portions within a balanced diet.

  • Frying at Home: To enjoy a healthier version, consider using alternative, low-omega-6 oils like avocado or extra virgin olive oil when air-frying or pan-frying potatoes at home.

In This Article

The Cooking Medium: 100% Refined Peanut Oil

For decades, Five Guys has maintained a steadfast commitment to using 100% refined peanut oil for cooking their fries. This choice is integral to their signature product, known for its perfectly crisp exterior and soft, mashed-potato-like interior. Refined peanut oil is distinct from its unrefined counterpart due to its processing methods. The oil undergoes a process that includes refining, bleaching, and deodorizing, which removes impurities and flavor compounds.

This high level of refinement gives the oil a high smoke point of approximately 450°F (232°C), making it ideal for deep-frying without breaking down or adding an overpowering taste. Five Guys uses a unique double-fry method: a shorter 'pre-cook' followed by a longer final fry, which is optimized by the stability of the refined peanut oil.

Nutritional Profile of Refined Peanut Oil

Beyond its functional properties, refined peanut oil has a specific nutritional composition. A single tablespoon contains around 119 calories and 13.5 grams of fat. Its fatty acid profile is dominated by monounsaturated fats (MUFAs) and polyunsaturated fats (PUFAs), which are generally considered heart-healthy when replacing saturated fats in the diet. However, there are nuances to consider:

  • Monounsaturated and Polyunsaturated Fats: Peanut oil is rich in monounsaturated fats like oleic acid and also contains polyunsaturated fats, including omega-6 fatty acids.
  • Vitamin E: It is a good source of vitamin E, an antioxidant that helps protect the body from free radical damage.
  • High Omega-6 Content: One of the main drawbacks is its high concentration of omega-6 fatty acids. The standard Western diet already tends to have an imbalanced omega-6 to omega-3 ratio, which is linked to inflammation. Excessive consumption of oils high in omega-6, like peanut oil, can further exacerbate this imbalance.
  • Oxidation Concerns: Due to its polyunsaturated content, peanut oil is more prone to oxidation when exposed to high heat and reused, potentially forming harmful compounds.

Allergic Reactions and Cross-Contamination Risks

For those with a peanut allergy, the use of peanut oil is a significant concern. Refined peanut oil is processed to remove the allergenic proteins, making it safe for the vast majority of individuals with peanut allergies. The FDA in the U.S. even exempts highly refined peanut oil from being labeled as a major allergen.

However, there is a substantial caveat at Five Guys restaurants. They famously offer shelled peanuts for customers to snack on while they wait. This creates a high risk of cross-contact with peanut protein from the solid nuts, which is not removed from the environment. Therefore, individuals with peanut allergies are strongly advised against dining at Five Guys due to the cross-contamination risk, despite the safety of the refined peanut oil itself.

Comparing Five Guys Fries to Other Fast Food Options

To put the nutritional content into perspective, it's useful to compare Five Guys fries to similar offerings from other chains that use different cooking oils.

Feature Five Guys Fries McDonald's Fries Chick-fil-A Waffle Fries
Cooking Oil 100% refined peanut oil Vegetable oil blend (e.g., canola, corn, soybean) Canola oil blend
Fat Profile Balanced MUFA/PUFA, but high omega-6 High in PUFA, high omega-6 Primarily MUFA, good source of vitamin K
Saturated Fat Lower saturated fat than tropical oils Lower saturated fat than tropical oils Relatively low in saturated fat
Typical Nutrients Source of vitamin E, high calories High in calories, high sodium High in calories, high sodium
Allergen Risk Significant cross-contact risk from in-store peanuts Generally low risk for nut allergies No specific peanut oil risk, but always check ingredients

Nutritional Reality: High Calories, High Sodium

While the specific oil used is one piece of the dietary puzzle, it's crucial to look at the overall nutritional content of Five Guys fries. A regular size is a substantial side, with significant calorie and sodium counts that vary slightly depending on the source of nutrition information.

  • Calories: A regular size of Five Guys fries contains well over 900 calories, with some sources reporting upwards of 1,800 calories for a large size. This represents a significant portion of an average person's daily caloric intake.
  • Sodium: The sodium content is also notably high, with a regular size containing close to 1000mg of sodium. High sodium intake is linked to elevated blood pressure and heart disease.

Dietary Recommendations for Moderation

For those who enjoy Five Guys fries, moderation is key to integrating them into a balanced diet. Here are some strategies:

  • Portion Control: Opt for a 'Little Fries' size, or split a regular size with friends to reduce your caloric and sodium intake.
  • Offset with Healthier Choices: Pair your fries with a healthier, less caloric option. For example, choose a burger without the bun or skip the cheese and bacon toppings to balance your meal.
  • Alternative Cooking Methods: At home, try air frying or baking potatoes to achieve a crispy texture with significantly less added oil and fat. This eliminates the need for large amounts of oil and reduces caloric load.
  • Rotate Oil Choices: When cooking at home, health authorities recommend replacing high-omega-6 oils with alternatives that have a more balanced fatty acid profile, such as extra virgin olive oil or avocado oil.
  • Stay Hydrated: Given the high sodium content, it's essential to drink plenty of water to help your body process the salt and stay hydrated.

Conclusion

Five Guys fries are fried in 100% refined peanut oil, a choice that gives them a distinct flavor and high smoke point for frying. From a dietary perspective, refined peanut oil is rich in monounsaturated fats but also contains high levels of omega-6s, raising some nutritional considerations. The refining process generally removes the peanut protein, making the oil safe for most individuals with peanut allergies. However, the in-restaurant presence of free peanuts poses a severe cross-contamination risk, and caution is strongly advised. With high calorie and sodium counts, Five Guys fries are an indulgence best enjoyed in moderation, with portion control and mindful food pairing being essential strategies for a balanced diet. For those concerned about frequent fried food consumption, healthier cooking alternatives like air frying are readily available.

Further reading: For more information on healthy eating and fats, the American Heart Association offers helpful guidelines and resources.

Frequently Asked Questions

Highly refined peanut oil is processed to remove the allergenic proteins that trigger reactions and is generally considered safe for most people with peanut allergies. However, the risk of cross-contamination from the free peanuts served in the restaurant is significant, so caution is essential.

Refined peanut oil has undergone processing (refining, bleaching, deodorizing) that removes the proteins and gives it a high smoke point. Unrefined peanut oil is less processed, retains a stronger flavor, and still contains the allergenic peanut protein.

Yes, Five Guys fries are high in sodium. A regular order can contain close to 1000mg of sodium, depending on the serving size and specific nutritional data consulted.

No, frequent consumption is not recommended due to their high calorie, fat, and sodium content, which are linked to health risks like obesity, heart disease, and diabetes.

Healthier cooking methods include air frying, baking, or pan-frying with healthier oils like avocado oil or extra virgin olive oil. These methods can produce a crispy result with less added fat.

Choose a smaller portion, share an order, or pair the fries with a lower-calorie main course. Consider this a treat rather than a regular part of your diet.

Refined peanut oil primarily consists of monounsaturated fats (MUFAs) and polyunsaturated fats (PUFAs), with a notable amount of omega-6 fatty acids.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.