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What are goji berries high in? A complete nutritional profile

4 min read

Used in traditional Chinese medicine for over 2,000 years, goji berries are now recognized globally for their rich nutritional density. These tiny, vibrant red fruits are a powerhouse of essential vitamins, minerals, and potent plant-based compounds that provide numerous health benefits.

Quick Summary

Goji berries are nutrient-dense fruits packed with antioxidants like zeaxanthin and beta-carotene, high levels of vitamins A and C, and essential minerals such as iron and copper. They also offer a surprisingly high amount of protein and fiber for a fruit.

Key Points

  • High in Antioxidants: Goji berries are particularly rich in antioxidants like zeaxanthin, beta-carotene, and unique polysaccharides (LBPs) that fight free radical damage.

  • Packed with Vitamins: They provide exceptionally high levels of Vitamin A (from beta-carotene) and are a good source of Vitamin C and B vitamins, including riboflavin (B2).

  • Excellent Source of Minerals: These berries contain important minerals such as iron, potassium, copper, and selenium, which support various bodily functions.

  • Good Protein and Fiber: Goji berries contain a surprisingly high amount of protein for a fruit and are a solid source of dietary fiber, promoting satiety and digestive health.

  • Promotes Eye Health: The high concentration of zeaxanthin helps protect the eyes from age-related macular degeneration and blue light damage.

  • Boosts Immune Function: Thanks to vitamins A and C and their unique polysaccharides, goji berries are known to support and enhance immune system health.

In This Article

Potent Antioxidants and Phytonutrients

Goji berries are renowned for their exceptional antioxidant content, which helps protect the body from damage caused by free radicals. These protective plant compounds, known as phytochemicals, are a primary reason for the berry's superfood status.

Zeaxanthin for Eye Health

One of the most notable antioxidants in goji berries is zeaxanthin, a carotenoid that gives the berries their bright red color. Goji berries are considered one of the richest dietary sources of this compound. Studies have shown that regular consumption can increase the density of macular pigment, which is crucial for protecting the eyes from age-related macular degeneration and blue light damage.

Goji Berry Polysaccharides (LBPs)

Lycium barbarum polysaccharides (LBPs) are complex carbohydrates unique to goji berries that make up a significant portion of their dry weight. These polysaccharides are linked to immune-modulating and anti-inflammatory effects. Animal studies and preliminary human research suggest they can enhance immune response and improve overall well-being.

Other Carotenoids and Flavonoids

Beyond zeaxanthin, goji berries contain other powerful antioxidants, including beta-carotene (a precursor to vitamin A) and various flavonoids. This broad spectrum of phytonutrients provides a comprehensive defense against oxidative stress throughout the body.

High Levels of Essential Vitamins

In addition to antioxidants, goji berries are loaded with several key vitamins vital for health.

Vitamin A

A small serving of dried goji berries provides a significant portion of the daily recommended intake of vitamin A, in the form of beta-carotene. Vitamin A is essential for vision, immune function, and skin health.

Vitamin C

Similar to other berries, goji berries are a good source of vitamin C. This vitamin is a powerful antioxidant that supports the immune system and plays a crucial role in collagen production, which benefits skin health.

B Vitamins

They also contain B vitamins like riboflavin (B2). B vitamins are important for energy production and cellular function, helping the body convert food into usable energy efficiently.

Abundant Minerals

Goji berries offer a profile of essential minerals that contribute to their health-boosting properties.

Iron

Often touted as a great vegetarian source of iron, a serving of goji berries can contribute significantly to your daily iron needs. Iron is a vital mineral needed for oxygen transport in the blood and red blood cell production.

Other Key Minerals

Other minerals found in these berries include potassium, which is important for fluid balance and blood pressure regulation, and smaller amounts of copper, selenium, and zinc, all of which play roles in immune health and other bodily functions.

Significant Protein and Dietary Fiber

Compared to most other fruits, goji berries stand out for their macronutrient profile, containing a notable amount of both protein and fiber.

Protein Content

For a fruit, goji berries are a surprisingly good source of protein, with a typical serving providing several grams. They also contain 18 different amino acids, including all essential ones. This makes them a more filling snack option compared to other dried fruits.

Dietary Fiber

The dietary fiber in goji berries aids digestion and promotes a feeling of fullness, which can be beneficial for weight management. Fiber is also important for maintaining a healthy gut microbiome.

How Goji Berries Compare to Other Fruits

To put their nutritional value into perspective, here is a comparison of 1 ounce (28g) of dried goji berries versus similar dried fruit options.

Nutrient Goji Berries (Dried) Cranberries (Dried) Raisins (Dried)
Antioxidants Very High (Zeaxanthin) High (Proanthocyanidins) High (Phenolic compounds)
Protein ~4 grams ~0.1 grams ~0.8 grams
Fiber ~3.6 grams ~2.5 grams ~1.1 grams
Vitamin A (as DV) ~250% ~0% ~0%
Vitamin C (as DV) ~15% ~2% ~1%
Iron (as DV) ~11% ~2% ~4%

*Note: Nutritional values are approximate and can vary by product. DV = Daily Value.

Ways to Incorporate Goji Berries into Your Diet

Goji berries are incredibly versatile and can be added to many dishes. Here are a few ideas:

  • Smoothies: Add a tablespoon to your morning smoothie for an antioxidant boost.
  • Oatmeal and Cereal: Sprinkle them on top of your breakfast bowl, much like raisins or dried cranberries.
  • Trail Mixes: Combine with nuts, seeds, and dark chocolate for a nutritious snack.
  • Baked Goods: Use them in muffins, cookies, or bread recipes.
  • Teas and Soups: Steep them in hot water for a tea or add them to soups and stews for extra nutrients.

Conclusion: A Nutrient-Dense Superfood

Ultimately, the question of what goji berries are high in reveals a comprehensive list of beneficial compounds. They are a potent source of powerful antioxidants, especially zeaxanthin, which is critical for eye health. They also deliver high levels of vitamins A and C, essential minerals like iron and potassium, and a notable amount of protein and dietary fiber for a fruit. Incorporating goji berries into a balanced diet is a delicious and easy way to support immune function, enhance eye health, and boost overall nutritional intake. For those seeking to add nutrient-dense foods to their routine, goji berries are a superb choice.

Learn more about goji berries from reputable health sources like Healthline.

Frequently Asked Questions

The most notable antioxidant is zeaxanthin, a carotenoid found in high concentrations in goji berries. It is particularly beneficial for eye health, protecting against age-related macular degeneration.

Yes, for a fruit, goji berries are a good source of protein, containing a variety of amino acids that make them a surprisingly filling and nutritious snack.

Yes, goji berries are rich in vitamins, especially Vitamin A (from beta-carotene) and Vitamin C. They also provide B vitamins like riboflavin (B2).

Goji berries promote eye health primarily through their high content of zeaxanthin, which filters out harmful blue light and provides antioxidant protection to the retina.

Yes, goji berries are considered an amazing plant-based source of iron. They also contain vitamin C, which enhances the body's absorption of this non-heme iron.

For most people, eating goji berries daily as part of a balanced diet is safe and beneficial. However, those on certain medications, like blood thinners, should consult a healthcare provider.

Yes, goji berries are known to support the immune system due to their high levels of vitamins A and C, as well as unique polysaccharides (LBPs) that can enhance immune function.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.