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What are some vegan options at Chick-fil-A?

3 min read

While Chick-fil-A is famous for its chicken sandwiches, a growing number of customers are seeking plant-based alternatives. Fortunately, it is possible to find several satisfying vegan options at Chick-fil-A, though they often require minor modifications to be completely dairy and meat-free.

Quick Summary

Explore the surprising array of plant-based choices at Chick-fil-A, from salads to sides and dressings. Learn how to customize existing menu items like the Market Salad or Spicy Southwest Salad for a fulfilling vegan meal, and discover which sauces are safe for a plant-based diet.

Key Points

  • Vegan Sides: Chick-fil-A offers several accidentally vegan sides, including the Waffle Potato Fries and Kale Crunch Side.

  • Customize Salads: Entree salads like the Spicy Southwest and Market Salad can be made vegan by ordering them without chicken, cheese, and specific dressings.

  • Vegan Sauces: Polynesian, BBQ, Sweet and Spicy Sriracha, and several dressings like Light Balsamic Vinaigrette are vegan-friendly options.

  • Drinks: Refreshing options like Lemonade and Sweetened/Unsweetened Iced Tea are vegan and readily available.

  • Be Aware of Cross-Contamination: Since Chick-fil-A does not have separate preparation areas, vegans should be mindful of potential cross-contamination.

  • Breakfast Options: In the morning, you can order vegan hash browns, a fruit cup, or an English Muffin with jelly.

  • What to Avoid: None of the sandwiches, biscuits, or desserts are vegan due to ingredients like butter, honey, eggs, and dairy.

In This Article

Navigating a fast-food menu as a vegan can be challenging, but Chick-fil-A offers more than just a chicken-centric experience. By understanding the ingredients and making simple substitutions, you can construct a complete, flavorful, and filling vegan meal. The key is to customize existing menu items, as the chain does not currently offer a dedicated plant-based entrée.

The Famous Vegan-Friendly Sides

Chick-fil-A's most well-known vegan offering is undoubtedly its Waffle Potato Fries®. Cooked in canola oil, these crispy fries are a staple for any vegan visiting the restaurant. For a lighter, crunchier snack, the Waffle Potato Chips are also a solid, plant-based choice.

Fresh and Hearty Side Options

  • Kale Crunch Side: This is one of the few items that is already vegan as-is. It features a blend of kale and green cabbage with roasted almonds, all tossed in a zesty apple cider and Dijon mustard vinaigrette. It is a fresh and nutritious alternative to fried sides.
  • Fruit Cup: A simple yet refreshing option, the fruit cup contains a mix of red and green apples, mandarin oranges, strawberries, and blueberries. It's a sweet, dairy-free treat for any meal.
  • Hash Browns: Available on the breakfast menu, these crispy potato medallions are cooked in canola oil and are safe for vegans.

Customizable Salad Options

For a more substantial meal, Chick-fil-A’s entree salads can be modified to be vegan-friendly by removing the meat and dairy components. This allows you to build a nutritious and satisfying meal from the ground up.

  • Spicy Southwest Salad: To make this salad vegan, you must order it without the chicken, cheese, and Creamy Salsa dressing. The remaining ingredients—mixed greens, black beans, roasted corn, tomatoes, and bell peppers—make a flavorful base. It comes with vegan seasoned tortilla strips and chili lime pepitas for extra crunch.
  • Market Salad: For a fruity and light option, order the Market Salad without chicken, cheese, or the honey-based granola. The salad base of mixed greens, apples, strawberries, and blueberries remains, and you can add roasted almonds for texture.
  • Side Salad: A simple and clean option, the side salad consists of mixed greens, grape tomatoes, and red bell peppers. Simply ask for it without cheese and pair it with one of the many vegan-friendly dressings.

Vegan-Friendly Sauces and Dressings

Sauces can make or break a meal, and Chick-fil-A offers several options that are safe for vegans. Adding the right sauce can elevate a simple salad or a basket of fries.

Sauces:

  • Barbeque Sauce
  • Polynesian Sauce
  • Sweet and Spicy Sriracha Sauce
  • Ketchup
  • Strawberry and Grape Jelly (often available for breakfast items)

Dressings:

  • Light Balsamic Vinaigrette
  • Light Italian

Comparison of Vegan Salads

To help you decide which modified salad is best for your taste, here is a quick comparison:

Feature Spicy Southwest Salad (Modified) Market Salad (Modified)
Flavor Profile Spicy, smoky, Mexican-inspired Sweet, fruity, refreshing
Key Ingredients Mixed greens, black beans, corn, peppers Mixed greens, apples, strawberries, blueberries
Crunchy Toppings Seasoned tortilla strips, chili lime pepitas Roasted almonds
Best Vegan Dressing Light Balsamic Vinaigrette Light Italian Dressing
Calories Lower than original version Lower than original version

A Note on Cross-Contamination

It is important to remember that Chick-fil-A does not designate separate cooking or preparation areas for vegan meals. The waffle fries, for example, are cooked in a shared fryer with potentially non-vegan items. If cross-contamination is a serious concern, it is always recommended to communicate your dietary needs clearly when placing your order. For the freshest preparation, ask for fresh gloves and a new cutting board for salads.

Conclusion

While Chick-fil-A may not be the first name that comes to mind for vegan-friendly dining, it offers a surprising number of options for those willing to customize their orders. From the iconic Waffle Potato Fries to fresh salads and flavorful sauces, vegans can find a satisfying meal by knowing what to order and what to leave out. The Kale Crunch Side remains the simplest and most reliably vegan menu item for a quick and easy choice.

For the most up-to-date and specific ingredient information, always refer to Chick-fil-A's official nutrition and allergen guide.

Frequently Asked Questions

Yes, Chick-fil-A's Waffle Potato Fries are vegan, as they are cooked in canola oil instead of animal fat.

The Spicy Southwest Salad and the Market Salad can be made vegan by ordering them without chicken, cheese, and certain dressings.

Vegan sauces include Polynesian Sauce, Barbeque Sauce, Sweet and Spicy Sriracha Sauce, and ketchup.

Yes, the Kale Crunch Side is a vegan-as-is item, made with a blend of kale and green cabbage with roasted almonds and a vinaigrette dressing.

No, Chick-fil-A does not currently have a dedicated vegan sandwich. The buns contain dairy and honey, and any vegetarian options are not fully plant-based.

Yes, the hash browns are vegan-friendly and are a good breakfast option. They are cooked in canola oil.

Unfortunately, no. All desserts, including milkshakes and cookies, contain dairy and are not vegan.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.