While vitamin E, a potent antioxidant, is essential for health, the distinction between getting it from food versus high-dose supplements is critical. Most people can meet their vitamin E requirements through a balanced diet, and dietary intake is not associated with risk. The dangers arise from excessive intake via supplementation, a practice that offers minimal benefit for most healthy individuals and can lead to significant health complications, from mild side effects to life-threatening conditions.
The Primary Risk: Increased Bleeding
One of the most serious disadvantages of taking high-dose vitamin E supplements is an increased risk of bleeding. Vitamin E has anticoagulant properties and can interfere with the body's clotting process, especially at higher doses, potentially leading to dangerous bleeding incidents. This risk is heightened for individuals taking blood-thinning medications like warfarin or aspirin, potentially increasing the risk of a hemorrhagic stroke. Those on anticoagulants or with bleeding disorders should use vitamin E supplements only under medical supervision.
Interference with Vitamin K
High doses of vitamin E can interfere with vitamin K, which is essential for blood clotting. For more information, see {Link: Cureus https://www.cureus.com/articles/336587-vitamin-e--tocopherol-emerging-clinical-role-and-adverse-risks-of-supplementation-in-adults}.