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What Are the Ingredients in Butterball Turkey Burgers?

4 min read

Butterball produces a range of turkey burger products, and the specific ingredients in Butterball turkey burgers can differ significantly depending on whether you choose a seasoned, all-natural, or foodservice variety. Understanding the composition is key for those with dietary restrictions or specific flavor preferences.

Quick Summary

A detailed analysis of the ingredients used in various Butterball turkey burgers, comparing the seasoned, all-natural, and fully cooked versions. It highlights how core components like turkey meat are combined with seasonings, flavor enhancers, and stabilizers to achieve their distinct tastes and textures.

Key Points

  • Variety of Formulas: The ingredients in Butterball turkey burgers vary widely depending on the product line, such as seasoned, all-natural, or foodservice varieties.

  • Seasoned Burger Ingredients: Original seasoned versions contain turkey, brown sugar, sea salt, dextrose, yeast extract, hydrolyzed corn protein, and onion powder for enhanced flavor.

  • All-Natural Ingredients: All-Natural White Meat burgers have a simpler ingredient list, including white turkey, sea salt, and natural flavoring, making them minimally processed.

  • Additives and Flavor Enhancers: Ingredients like yeast extract, dextrose, and hydrolyzed corn protein are added to seasoned burgers to boost savory flavor and aid with browning.

  • Gluten-Free Options: Butterball's All-Natural turkey burger patties are explicitly labeled as naturally gluten-free, catering to specific dietary needs.

  • Check Labels for Allergens: For specific dietary concerns, consumers should always check the product label for ingredients like "spices (including celery seed)" found in some varieties.

  • Foodservice vs. Retail: Fully cooked burgers sold to the foodservice industry may contain different ingredients, such as water, modified food starch, and sodium phosphate, to ensure stability and moisture.

In This Article

Core Ingredients of Butterball Turkey Burgers

At their core, Butterball turkey burgers are made with ground turkey meat, but the ingredient list expands from there, especially for flavored and frozen options. The primary ingredient is always turkey, but different cuts or preparations are used depending on the product line. For instance, their All-Natural White Meat burgers use 100% white meat turkey, while other varieties might incorporate skin or a mix of light and dark meat. This variation affects both the flavor profile and nutritional content of the final product.

Original Seasoned Frozen Turkey Burgers

For their classic, convenient Original Seasoned Frozen burgers, Butterball incorporates several seasonings and flavor enhancers to provide a savory, balanced taste straight from the freezer. The ingredients list typically includes:

  • Turkey
  • Brown Sugar
  • Sea Salt
  • Dextrose
  • Yeast Extract (or Autolyzed Yeast Extract)
  • Hydrolyzed Corn Protein
  • Onion Powder
  • Natural Flavors

These additions serve multiple purposes. Ingredients like dextrose and brown sugar help balance the savory notes and can assist with browning during cooking. Yeast extract and hydrolyzed corn protein are often used as natural flavor enhancers to provide a more robust, 'meaty' flavor. These burgers are designed for convenience, requiring no extra seasoning before cooking.

All-Natural White Meat Turkey Burgers

For consumers seeking a simpler, more minimally processed option, Butterball offers All-Natural turkey burgers, often made from 100% white meat. The ingredient list for these is much shorter and more straightforward:

  • White Turkey
  • Less than 2% Sea Salt
  • Natural Flavoring (sometimes Rosemary Extract is specified)

This variety is particularly appealing for those who want to control their own seasonings and for those with sensitivities to more complex processed ingredients. As a naturally gluten-free product, it also meets a common dietary need. The 'All Natural' label signifies that the product is minimally processed and contains no artificial ingredients.

Fully Cooked Foodservice Turkey Burgers

Butterball also produces fully cooked turkey burgers for the foodservice industry, and these have a distinct set of ingredients designed for commercial use. One example, like the K-12 Fully Cooked Turkey Burger, contains:

  • Ground Turkey
  • Water
  • Salt
  • Sugar
  • Sodium Phosphate
  • Rosemary Extract
  • Maltodextrin
  • Natural Flavor
  • Modified Food Starch
  • Sunflower Oil
  • Natural Smoke Flavor
  • Garlic
  • Spices
  • Onion
  • Extractives of Paprika

The inclusion of water, modified food starch, and stabilizers like sodium phosphate helps with moisture retention and texture consistency in a commercial setting, where the patties are often held at serving temperatures for periods of time.

Understanding Key Ingredients and Additives

When examining the ingredient list for Butterball's seasoned burgers, you'll encounter several common food additives that improve flavor and texture. For example:

  • Yeast Extract: A flavor enhancer used to add a savory, umami flavor. It's a processed food ingredient that is rich in glutamates, which provide the savory taste.
  • Hydrolyzed Corn Protein: This is another flavor enhancer, often used to create a more savory or brothy flavor profile.
  • Dextrose: A simple sugar that helps with browning and contributes to the overall flavor.
  • Brown Sugar: Used for flavor balancing and to aid in caramelization during cooking.

Comparison Table: Butterball Turkey Burger Varieties

Feature Original Seasoned Frozen All-Natural 100% White Meat Fully Cooked (Foodservice)
Primary Turkey Ground Turkey 100% White Meat Turkey Ground Turkey
Primary Seasoning Brown Sugar, Sea Salt, Onion Powder, Natural Flavors Sea Salt, Natural Flavoring Salt, Sugar, Spices, Smoke Flavor
Flavor Enhancers Yeast Extract, Hydrolyzed Corn Protein None listed (beyond Natural Flavoring) Rosemary Extract, Maltodextrin
Other Ingredients Dextrose None Water, Sodium Phosphate, Modified Food Starch
Process Level Seasoned, moderately processed Minimally processed Fully cooked, contains additives for stability
Gluten-Free Not explicitly stated; labels should be checked Yes, naturally gluten-free Varies; check specific product label

Nutritional Considerations

Butterball turkey burgers are generally considered a leaner, higher-protein alternative to traditional ground beef burgers. However, the additional ingredients can impact the nutritional profile. For example, seasoned varieties often have higher sodium content due to the added salts and flavorings. The all-natural burgers, with their simpler ingredient list, tend to be lower in sodium and fat, depending on the cut of turkey used. Always check the nutrition facts on the specific product packaging to compare against your dietary goals.

For those managing specific dietary needs, it's worth noting the different ingredient profiles. The all-natural products are a great choice for those aiming to avoid synthetic additives, while the seasoned options provide a convenient, flavorful meal with no extra steps. The foodservice options are tailored for large-scale preparation and are not typically available for retail purchase.

Conclusion

In conclusion, the ingredients in Butterball turkey burgers are not uniform across all products. Consumers can choose from several options, each with a different formulation to meet specific needs. The Original Seasoned burgers rely on a blend of flavor enhancers and sweeteners for their ready-to-cook flavor, while the All-Natural products provide a simpler, leaner profile with fewer additives. For those who prefer to season their burgers from scratch or manage food sensitivities, the all-natural version is the best choice. For convenience and a pre-prepared flavor profile, the seasoned frozen burgers are ideal. Regardless of the choice, Butterball offers a convenient and accessible alternative to traditional beef burgers. For the most up-to-date and complete ingredient information, always refer to the packaging of the specific Butterball product you are purchasing.

For more information on the full range of products, you can visit the official Butterball website [https://www.butterball.com/products/turkey-burgers].

Frequently Asked Questions

The primary and most abundant ingredient in all Butterball turkey burgers is ground turkey meat. The specific cuts used can vary depending on the product, such as 100% white meat or a mix of light and dark meat.

Many Butterball varieties are naturally gluten-free, including the All-Natural 100% White Meat Turkey Burgers. Always check the specific product packaging to confirm, as ingredients can differ between product lines.

Seasoned Butterball turkey burgers contain flavor enhancers and sweeteners such as yeast extract, hydrolyzed corn protein, brown sugar, and dextrose. These are added to improve flavor and texture.

The main difference is the ingredient complexity. Seasoned burgers include a longer list of flavor enhancers and additives for a pre-prepared taste, while all-natural burgers contain only turkey, salt, and minimal natural flavoring, making them a simpler, less processed option.

While many Butterball burgers are free of major allergens like gluten, some varieties, such as the Sweet Onion Seasoned version, contain celery seed. It is crucial to always read the ingredient label to identify specific allergens.

No, federal regulations prohibit the use of hormones and steroids in poultry. Butterball explicitly states that its turkey products, including the burgers, do not contain added hormones or steroids.

Water is sometimes listed as an ingredient in foodservice or fully cooked varieties. It is added to help with moisture retention and consistency, which is particularly important for products that may be held at temperature for extended periods.

The distinct flavor of the seasoned burgers comes from a combination of brown sugar, sea salt, onion powder, and natural flavors. Additionally, enhancers like yeast extract and hydrolyzed corn protein contribute to a savory, umami profile.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.