What Are the Ingredients in Fanta Icee?

January 4, 2026 •

2 min read

According to the ICEE company, many of its products, including Fanta Icee, are vegan and gluten-free. A typical Fanta Icee is a non-carbonated, frozen beverage made primarily from high fructose corn syrup, water, flavorings, and preservatives.

Quick Summary

Fanta Icee is a flavored frozen drink with a base of high fructose corn syrup, water, and citric acid. Artificial flavors and coloring agents create its distinct taste and appearance.

Key Points

Base Ingredients: Fanta Icee is made from a syrup of high fructose corn syrup and water, which is then frozen to a slushy consistency.
Flavor and Tartness: Citric acid provides the signature tangy flavor, while natural and artificial flavors deliver the specific fruity taste.
Signature Texture: The foam and texture are created using foaming agents derived from yucca and quillaia extracts.
Preservation and Color: Preservatives like sodium benzoate ensure shelf-stability, and synthetic food dyes like FD&C Red #40 and Blue #1 create vibrant colors.
Allergen Friendly: Standard Fanta Icee flavors are generally gluten-free and vegan, though specialized versions like 'Floats' contain dairy and other allergens.

The Base: Sweeteners and Water

At its core, a Fanta Icee is a mixture of flavored syrup and water frozen to a slushy consistency. High fructose corn syrup (HFCS) is typically the primary sweetener, chosen for its ability to prevent the mixture from freezing solid, which allows for easy dispensing. Unlike Fanta soda, Fanta Icee does not contain carbonated water.

Flavorings, Acids, and Stabilizers

Citric acid is a key ingredient, contributing a tangy taste and acting as a preservative. The specific flavor comes from both natural and artificial flavorings, such as those used in Fanta Wild Cherry Icee. Stabilizers and foaming agents, often including yucca and quillaia extracts, are added to create the signature Icee foam and texture.

Common Fanta Icee Ingredients List

Typical Fanta Icee ingredients include filtered water, high fructose corn syrup, citric acid, natural and/or artificial flavors, preservatives, stabilizers, and food coloring. For a full list of ingredients for various flavors, refer to {Link: ICEE website https://www.icee.com/flavors/}.

Preservatives and Coloring Agents

Preservatives like sodium benzoate and potassium sorbate are included to maintain freshness and extend shelf life by inhibiting microbial growth. Synthetic food coloring agents provide the vibrant colors. Different colors are used for various flavors, such as Red #40 for cherry, Blue #1 for blue raspberry, and Yellow #5 and #6 for citrus and mango.

Comparing Fanta Icee Flavors

While the base is similar, the specific flavorings and colorings vary by type. For a detailed comparison of ingredients in popular Fanta Icee flavors, see the information provided on the {Link: ICEE website https://www.icee.com/flavors/}.

Dietary Considerations

Most standard Fanta Icee flavors are free from major allergens like gluten, milk, eggs, peanuts, and soy. However, variations like "Float" products do contain dairy. It's always best to check the specific ingredient list, as formulations can differ, particularly with third-party vendors. Standard Fanta Icee flavors are vegan as they contain no animal products.

The Role of High Fructose Corn Syrup

The ICEE company confirms that HFCS is vital for both flavor and achieving the correct freezing mechanics, preventing the drink from solidifying in the machine. Research into sugar-free alternatives that replicate these properties is ongoing, but no substitute has been found yet. For comprehensive information on all available flavors, you can visit the official ICEE website {Link: ICEE website https://www.icee.com/flavors/}

Conclusion

Fanta Icee is made from a blend of high fructose corn syrup, water, citric acid, natural and artificial flavors, preservatives, and food colorings. Stabilizers like yucca and quillaia extracts are crucial for its signature slushy texture and foam. Standard flavors are generally gluten-free and vegan, but it's important to check specific ingredient lists for variations or products from different vendors due to potential formulation differences.

Frequently Asked Questions

The main sweetener in Fanta Icee is high fructose corn syrup, which also plays an essential role in its freezing mechanics.

Yes, according to the ICEE company, all standard Fanta Icee products are free from wheat and other sources of gluten.

Yes, Fanta Icee uses synthetic food coloring agents, such as FD&C Red #40 and FD&C Blue #1, to create its bright and distinct colors.

Yes, standard Fanta Icee products are vegan and do not contain any animal-derived ingredients.

Foaming agents, specifically yucca and/or quillaia extracts, are added to create the product's stable, aerated, and slushy texture.

High fructose corn syrup is used because its composition helps the product freeze to the perfect slushy consistency needed for the Icee machine's dispensing process.

Yes, ingredient formulations can differ by region. For example, Fanta Frozen products in Europe may use sugar instead of high fructose corn syrup due to regulatory differences.