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What are the ingredients in Fat Snax?

3 min read

According to product listings, most Fat Snax products, including their popular cookies and crackers, use a base of almond and coconut flour to provide a low-carb, gluten-free foundation. These ingredients are combined with high-quality fats like real butter and keto-friendly sweeteners, distinguishing them from conventional high-sugar snacks.

Quick Summary

Fat Snax utilizes a base of almond and coconut flour, healthy fats like butter and almond butter, and keto-safe sweeteners such as erythritol and stevia leaf extract. Recipes vary by product, but they are consistently grain-free and low in net carbs, catering to the keto, low-carb, and gluten-free markets.

Key Points

  • Grain-Free Base: Fat Snax products primarily use almond flour and coconut flour instead of high-carb, wheat-based flours.

  • Keto-Friendly Sweeteners: Sweet flavors, like cookies, use erythritol and stevia leaf extract to provide sweetness without sugar.

  • Healthy Fats: The snacks are rich in healthy fats from sources like real butter, almond butter, and coconut oil.

  • Natural Flavorings: Savory crackers use spices like rosemary, garlic, and onion, while sweet cookies use natural vanilla and chocolate chips.

  • Gluten-Free Binders: Xanthan gum is a common ingredient that acts as a binder, creating a consistent texture.

  • Low Net Carbs: All Fat Snax products are intentionally formulated to have very low net carbs, making them suitable for the ketogenic diet.

In This Article

Core Fat Snax Ingredients Across All Products

All Fat Snax products are designed to support a ketogenic and low-carb lifestyle, meaning they are consistently grain-free and low in net carbs. Foundational ingredients typically found in both their cookies and crackers include almond flour, often paired with coconut flour for texture and structure without using traditional grains.

To achieve sweetness without sugar, Fat Snax employs keto-friendly sweeteners such as erythritol, steviol glycosides (stevia leaf extract), and sometimes monk fruit extract. Savory products omit these in favor of spices and other natural flavorings. Xanthan gum, a common gluten-free baking binder, is also frequently used to provide a cohesive texture.

Cookie Ingredients: A Look at the Chocolate Chip Flavor

The Chocolate Chip Fat Snax cookies exemplify the brand's approach to sweet, low-carb treats with specific ingredients like almond flour for crumb, a fats blend (butter, organic palm oil, almond butter), sweeteners (erythritol, stevia), and chocolate chips made with keto-friendly components. Other ingredients include vanilla, water, dried eggs, sea salt, xanthan gum, and acacia gum.

Cracker Ingredients: The Original Sea Salt Variety

Fat Snax crackers, like the Original Sea Salt flavor, focus on a savory, crunchy, keto-friendly profile. They use a flour base of almond and coconut flour, binding agents such as water, butter, cream cheese, flax meal, and egg white powder. Flavor comes from sea salt, black pepper, garlic powder, onion powder, and rosemary extract, while leavening is provided by baking powder and texture by xanthan gum.

Comparison of Ingredients: Cookies vs. Crackers

Ingredient Category Fat Snax Cookies (Chocolate Chip) Fat Snax Crackers (Original Sea Salt)
Flour Base Almond Flour, Coconut Flour Almond Flour, Coconut Flour
Sweeteners Erythritol, Stevia Leaf Extract, Monk Fruit Extract None
Fats Butter, Organic Palm Oil, Almond Butter Butter, Cream Cheese Product
Binding Agents Dried Eggs, Water, Inulin Egg White Powder, Water, Cream Cheese, Flax Meal
Flavorings Natural Vanilla, Chocolate Chips, Salt Sea Salt, Black Pepper, Garlic, Onion, Rosemary
Leavening Baking Soda Baking Powder (Aluminum-Free)

What Makes Fat Snax Keto-Friendly?

Fat Snax products are keto-friendly primarily due to their low net carbohydrate content and the use of ingredients that do not cause significant blood sugar spikes. They use grain-free flours like almond and coconut flour, which replace high-carb grains and provide benefits like Vitamin E from almond flour. Healthy fats from butter, coconut oil, and almond butter provide the necessary fat content for a ketogenic diet. The use of sugar alternatives like erythritol, stevia, and monk fruit allows for sweetness without relying on traditional sugar. The brand also highlights its focus on clean ingredients free from preservatives.

A Note on Sugar Alcohols and Digestive Health

Some sugar alcohols, including erythritol used in Fat Snax, may cause digestive issues in some individuals when consumed in large quantities. While most people tolerate the amounts used in these snacks well, it's a potential factor to consider.

Conclusion

Fat Snax products are characterized by a set of core keto and gluten-free ingredients, including almond and coconut flours, healthy fats like butter, and sugar substitutes such as erythritol and stevia. The specific blend of ingredients is tailored to each product type, with cookies featuring sweeteners and chocolate, while crackers utilize natural spices for flavor. This careful selection of ingredients allows Fat Snax to offer snacks that fit low-carb and ketogenic dietary needs.

Frequently Asked Questions

Fat Snax primarily uses a blend of almond flour and coconut flour as a grain-free, low-carb base for all of their cookies and crackers.

Yes, because they are made with almond and coconut flour and other gluten-free ingredients, all Fat Snax products are certified gluten-free.

For their sweet products like cookies, Fat Snax uses keto-friendly sweeteners such as erythritol, stevia leaf extract, and monk fruit extract.

Yes, many Fat Snax products, including their chocolate chip cookies and some crackers, contain dairy from ingredients like butter and cream cheese.

No, Fat Snax emphasizes its use of clean ingredients and states that its products contain no preservatives.

The primary sources of healthy fats in Fat Snax include real butter, almond butter, and coconut oil, which provide energy for those on a keto diet.

Ingredients vary to achieve different flavor profiles and textures. For example, cookies require sweeteners and different fats, while crackers need savory seasonings and specific binding agents.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.