Unveiling the Live Grain Difference
Food For Life uses sprouted, organically grown grains, legumes, and seeds to unlock nutrients and create a unique flavor. The slow-baking process helps retain natural fiber and bran benefits. Founded in 1964, the company focuses on nutrient-rich, pure ingredients.
Ezekiel 4:9 Sprouted Crunchy Cereal Varieties
The Ezekiel 4:9 Original cereal includes sprouted wheat, barley, millet, lentils, soybeans, and spelt, with malted barley, filtered water, sea salt, and organic rosemary extract. Other options are Golden Flax, with organic golden flax seeds, Almond, with organic almonds and organic agave, and Cinnamon Raisin, with organic raisins and cinnamon.
The Health Advantage of Sprouted Ingredients
Sprouting activates enzymes and boosts nutrient bioavailability, making grains easier to digest. This process increases nutrient density, reduces antinutrients like phytic acid, and increases vitamins, especially B vitamins. Starches are broken down and proteins converted to amino acids, aiding assimilation.
Comparison: Ezekiel 4:9 Original vs. Genesis 1:29
| Feature | Ezekiel 4:9 Original | Genesis 1:29 |
|---|---|---|
| Core Ingredients | 6 sprouted grains & legumes: wheat, barley, millet, lentils, soybeans, spelt. | 16 sprouted grains & seeds including wheat, barley, millet, soy, spelt, corn, brown rice, rye, plus seeds like pumpkin, sunflower, sesame, flax, chia. |
| Sweetener | Malted barley, natural low-glycemic sweetener. | Natural sweetness from seeds; no added sugars. |
| Protein per serving | 8g (in bread form, cereal is comparable). | 5g (in bread form). |
| Added Sugar | 1g or less per serving. | 0g per serving. |
| Texture | Crunchy. | Hearty, with seed inclusions. |
How to Enjoy Your Food For Life Cereal
Food For Life cereals can be eaten cold with milk or a milk substitute, or heated. They can also be used in baking, granola bars, muffins, or sprinkled on yogurt and smoothie bowls.
Conclusion
Food For Life cereals use sprouted organic grains and legumes, without flour and artificial additives. Core ingredients include sprouted wheat, barley, millet, lentils, soybeans, and spelt. Additional ingredients like flax seeds, almonds, or cinnamon and raisins differentiate the flavors. These cereals offer a nutrient-rich, fiber-rich, and potentially easier-to-digest option.
Link to further reading on sprouted grains
For more information on sprouted grains, see this resource: {Link: Harvard Health https://www.health.harvard.edu/blog/sprouted-grains-nutritious-regular-whole-grains-2017110612692}