Core Dairy and Flavor Base
The fundamental ingredients in iÖGO yogurt are derived from milk, a source of protein, calcium, and vitamins. For most lines, including Creamy and 0%, the process begins with skim milk and often includes cream and whey protein concentrate to adjust the richness and protein content. The brand is committed to using 100% Canadian dairy for its products.
Milk and Milk Proteins
The primary ingredient across almost all iÖGO products is milk. Specifically, skim milk is commonly used and is the foundation for both the fat-free (0%) and lactose-free varieties. Some lines, like the Creamy products, also incorporate cream to give them a richer, smoother texture. Whey protein concentrate is also added, boosting the protein content and contributing to the desired consistency. For specialty lines like Püre, whole milk and ultrafiltered skim milk are used to achieve a richer texture.
Sweeteners and Fruits
The sweetness in iÖGO yogurt comes primarily from cane sugar, though the amount varies significantly across product lines. The 0% line notably removed artificial sweeteners in favor of a touch of cane sugar and real fruit pieces, offering a more natural flavor. Flavored varieties contain real fruit, such as strawberries, raspberries, blueberries, or mangoes. For coloration, they use natural sources like concentrated fruit and vegetable juices, avoiding artificial colors. The fruit ingredients are also a source of natural sweetness and add complexity to the taste.
Additives and Fortifications
To achieve the desired texture, stability, and nutritional profile, iÖGO uses a variety of additional ingredients. These include thickeners, active bacterial cultures, and vitamin fortifications, all carefully balanced to meet product standards.
Thickeners and Stabilizers
Several thickeners are used to give iÖGO yogurt its signature texture. Modified corn starch is a common additive across many products, from the Creamy line to the 0% and lactose-free versions. Pectin, a gelling agent found in fruits, is also frequently listed, along with locust bean gum. These ingredients work together to ensure the yogurt has a consistent, appealing texture.
Active Bacterial Cultures
All iÖGO yogurts contain active bacterial cultures, the live microorganisms responsible for fermenting the milk and creating yogurt. Some products, like the Püre line, are specifically formulated with probiotic cultures such as Bifidobacterium lactis (BB-12) to contribute to healthy gut flora. The active bacterial cultures are a fundamental component that distinguishes yogurt from other dairy products.
Vitamins and Natural Flavors
iÖGO fortifies many of its products with vitamins, particularly Vitamin D3, which is crucial for bone health and is added to many milk-based products. Some lines, like iÖGO nanö, also add Vitamin A. Natural flavors are used to enhance the taste profile without relying on artificial alternatives. Concentrated lemon juice is also a frequent ingredient, used to balance sweetness and contribute a tangy note.
Comparison of Ingredients Across iÖGO Product Lines
| Ingredient | Creamy (Flavored) | 0% (Flavored) | Lactose-Free (Flavored) | Püre (Vanilla) |
|---|---|---|---|---|
| Milk Base | Skim milk, Cream | Skim milk | Skim milk | Whole milk, Ultrafiltered skim milk |
| Sweetener | Cane sugar | Cane sugar | Cane sugar | Cane sugar |
| Fruit/Flavor | Real fruit, Natural flavor | Real fruit, Natural flavor | Real fruit, Natural flavor | Natural flavor, Concentrated lemon juice |
| Thickeners | Modified corn starch, Pectin, Locust bean gum | Modified corn starch, Pectin, Locust bean gum | Modified corn starch, Pectin, Locust bean gum | Modified corn starch, Pectin, Locust bean gum |
| Cultures | Active bacterial culture | Active bacterial culture | Active bacterial culture | Probiotic culture (B. lactis) |
| Vitamins | Vitamin D3 | Vitamin A palmitate, Vitamin D3 | Vitamin A palmitate, Vitamin D3 | Vitamin D3 |
| Enzymes | N/A | Lactase | Lactase | N/A |
Conclusion
In summary, the ingredients in iÖGO yogurt demonstrate a commitment to using real dairy and real fruit while avoiding artificial additives in many of its lines. The specific components vary depending on the product type, with key differences appearing in the fat content, type of milk used, and the presence of enzymes like lactase for the lactose-free varieties. From the basic starter cultures and milk to natural thickeners and fruit purees, iÖGO's formulas are designed to offer a variety of textures and tastes to suit different dietary preferences. The brand's focus on Canadian sourcing further defines its product identity. For precise ingredient information, consumers should always check the product packaging, as formulations can occasionally change. For more detailed information on their products, check the official iÖGO website.
