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What are the ingredients in Jelly Belly chews?

3 min read

While Jelly Belly is best known for its famous jelly beans, the company also produces a line of individually wrapped taffy candies known as Jelly Belly Chews. These chewy candies feature a distinct formula that includes sweeteners, fats, and egg albumin to achieve their signature texture, differing significantly from the standard jelly beans.

Quick Summary

Jelly Belly Chews are taffy-style candies made primarily from corn syrup, sugar, hydrogenated coconut oil, and invert sugar, with egg albumin providing their distinctive chewiness. Natural and artificial flavors, soy lecithin, and various artificial colorings are also included. The chews contain egg and soy and are manufactured on equipment that also processes milk, peanuts, and other tree nuts.

Key Points

  • Core Ingredients: The base of Jelly Belly Chews is a mix of corn syrup, sugar, and invert sugar, which provides the candy's sweetness and consistency.

  • Key for Texture: Hydrogenated coconut oil and egg albumin are crucial for giving the chews their distinctive soft, pliable, and chewy taffy-like texture.

  • Flavor and Color: The candies' flavors are derived from a combination of natural and artificial flavorings, with colors coming from artificial dyes like Red 40, Yellow 5, and Blue 1.

  • Allergen Information: Jelly Belly Chews contain egg and soy. They are also manufactured on shared equipment with products containing milk, peanuts, tree nuts, sesame, and wheat.

  • Not Vegan: Due to the inclusion of egg albumin, Jelly Belly Chews are not suitable for those following a vegan diet.

  • Manufacturing Facility: Unlike the classic Jelly Belly jelly beans, these chews are not produced in a dedicated peanut-free facility, presenting a risk of cross-contamination.

  • Unique Product: Despite sharing the Jelly Belly name, the chews are fundamentally different from the company's jelly beans in ingredients, texture, and allergen profile.

In This Article

The Core Components of Jelly Belly Chews

At the heart of any taffy candy is its base, which provides the sweet flavor and a pliable, chewy texture. For Jelly Belly Chews, this foundation consists of a specific combination of syrups, sugars, and fats. The two primary ingredients are corn syrup and sugar, which work together to control the candy's sweetness and help prevent crystallization, ensuring a smooth consistency. Invert sugar is also included to enhance the moisture retention and overall texture of the chew.

The Role of Hydrogenated Coconut Oil

Hydrogenated coconut oil is another critical component, contributing to the candy's texture and mouthfeel. It provides the smooth, non-sticky consistency that defines a good taffy. Unlike the standard Jelly Belly jelly beans, which are fat-free, the chews rely on this added fat for their distinct chewiness and rich flavor delivery.

The Texturizing Power of Egg Albumin

One of the most unique ingredients in Jelly Belly Chews is egg albumin. As a binding and aerating agent, egg albumin is a key ingredient in many types of nougat and taffy, helping to create the candy's specific soft and stretchy texture. Without it, the chew would be less airy and would lack its characteristic pull. It's important to note that the inclusion of egg albumin means these chews are not suitable for vegan diets.

The Flavor and Color System

Beyond the primary structural ingredients, Jelly Belly Chews get their vibrant flavors and colors from a range of added compounds. The precise formula is based on the specific flavor being produced, but the general categories remain consistent across the assortment.

  • Natural and Artificial Flavors: A blend of both natural and artificial flavorings is used to replicate the classic Jelly Belly jelly bean tastes, such as Very Cherry, Buttered Popcorn, and Watermelon.
  • Artificial Colorings: These synthetic dyes are responsible for the eye-catching colors that correspond to each flavor. Ingredients like Red 40, Yellow 5, and Blue 1 are commonly used for this purpose.
  • Citric Acid: A common food additive, citric acid is used to provide a tart, sour flavor, balancing the high level of sweetness in the candy.
  • Salt: A small amount of salt is added to enhance the overall flavor profile, making the sweetness more pronounced.

Potential Allergens and Manufacturing Information

For many consumers, understanding the presence of potential allergens is just as important as knowing the core ingredients. The official ingredients list for Jelly Belly Chews clearly states the presence of specific allergens.

  • Contains: The chews explicitly contain eggs (from the egg albumin) and soy (from the soy lecithin).
  • Processed on Shared Equipment: The manufacturing facility also processes products containing other major allergens. This includes milk, peanuts, tree nuts, sesame, and wheat.

Comparison Table: Jelly Belly Chews vs. Classic Jelly Beans

Feature Jelly Belly Chews Classic Jelly Beans
Core Ingredients Corn syrup, sugar, hydrogenated coconut oil, invert sugar, egg albumin Sugar, corn syrup, modified food starch, various flavorings
Texture Soft, chewy, taffy-like Firm shell, soft, gel-like center
Fat Content Contains fat (from hydrogenated coconut oil) Fat-free
Allergens Contains egg and soy. Processed on shared equipment with milk, peanuts, tree nuts, etc. Processed in peanut-free facilities and free of gelatin, dairy, and gluten
Vegan Friendly? No (contains egg albumin) Yes (vegetarian-friendly and free of gelatin)

Conclusion: More Than Just a Chewy Version

While the name Jelly Belly might suggest a simple variation of the classic jelly bean, the composition of the chews tells a different story. The inclusion of ingredients like hydrogenated coconut oil and egg albumin creates a fundamentally different product with a unique texture. The presence of common allergens and the use of artificial colorings are also important considerations for consumers with dietary restrictions or sensitivities. For those who can enjoy them, these candies offer a satisfying, stretchy, and flavorful experience that stands apart from the company's flagship product. For more information on the company's full range of products, you can visit the Jelly Belly website directly.

Frequently Asked Questions

No, Jelly Belly chews are manufactured in a facility that also processes wheat, meaning they are not guaranteed to be gluten-free due to potential cross-contamination.

Jelly Belly chews are not vegetarian or vegan, as they contain egg albumin, which is derived from eggs.

The main difference lies in their ingredients and texture. Chews are a chewy taffy-style candy with added fats and egg albumin, while jelly beans have a harder shell and a gel-like center and are fat-free.

While the chews do not contain nuts as a primary ingredient, they are manufactured in a facility that also processes peanuts and tree nuts, so there is a risk of cross-contamination.

Jelly Belly chews contain egg and soy. They are also manufactured on equipment that processes products with milk, peanuts, tree nuts, sesame, and wheat.

The chews get their flavors from a blend of both natural and artificial flavorings that mimic the company's classic jelly bean flavors.

The colors in Jelly Belly chews are artificial, using food dyes such as Red 40, Yellow 5, and Blue 1 to achieve their vibrant appearance.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.