Skip to content

What are the ingredients in Job's tears? A Comprehensive Look at This Ancient Grain

4 min read

For over 4,000 years, cultures in Asia have cultivated and consumed Job's tears. This highly nutritious grain, known by its distinctive tear-drop shape, offers a wealth of beneficial compounds, but what are the ingredients in Job's tears that contribute to its health benefits? The answer lies in its impressive array of macronutrients, micronutrients, and powerful bioactive components.

Quick Summary

Job's tears contain a powerhouse of nutrients, including proteins, healthy lipids, starches, and essential vitamins and minerals. It is known for its bioactive compounds.

Key Points

  • Rich in Macronutrients: Job's tears contain significant amounts of starch, protein, and healthy lipids, providing substantial nutritional value.

  • Source of Essential Fatty Acids: The grain's fat content includes linoleic, palmitic, and stearic acids, known for their anti-inflammatory properties.

  • Packed with Micronutrients: This grain is a good source of B vitamins, vitamin E, and essential minerals like calcium, phosphorus, and zinc.

  • Contains Bioactive Compounds: Phytochemicals such as coixenolide, coixol, phenols, and flavonoids contribute to its antioxidant, anti-inflammatory, and immunomodulatory effects.

  • Used in Traditional Medicine: For centuries, the seeds have been used in Chinese and other Asian traditional medicine systems for a variety of ailments, including digestive and inflammatory conditions.

  • Gluten-Free Grain: Job's tears are a naturally gluten-free cereal, making them a suitable dietary option for those with gluten sensitivities or celiac disease.

In This Article

Macronutrients in Job's Tears

At the core of the nutritional value of Job's tears are its macronutrients: carbohydrates, protein, and fat.

Carbohydrates and Starch

Starch is the most abundant ingredient in Job's tears, constituting a large portion of the seed's dry weight, typically ranging from 50% to 79%. This makes it an excellent source of energy. It also contains a significant amount of dietary fiber, which is crucial for digestive health and can help lower cholesterol absorption.

Protein

Job's tears are notably higher in protein than many other common cereal grains like rice and wheat. The protein content typically falls between 9.1% and 23.0%, depending on the specific source. The primary protein is called coixin, which is rich in certain amino acids like proline and leucine, although it is relatively low in lysine. The seeds contain a good balance of essential amino acids, which are reportedly more easily absorbed by the human body compared to those found in rice.

Healthy Lipids

The fat content of Job's tears is another key ingredient, making up 2% to 7% of the seed. The lipids include a variety of beneficial fatty acids that provide anti-inflammatory effects. These include essential fatty acids such as:

  • Linoleic acid
  • Palmitic acid
  • Stearic acid
  • Oleic acid

Micronutrients and Bioactive Compounds

Beyond the basic macronutrients, the true power of Job's tears comes from its rich supply of micronutrients and bioactive compounds.

Vitamins and Minerals

The grain is an excellent source of several vitamins and minerals essential for human health. The seeds contain:

  • Vitamins: B vitamins (thiamine, riboflavin, niacin) and Vitamin E.
  • Minerals: A reportedly higher calcium content than many other seeds, plus phosphorus, iron, potassium, magnesium, zinc, copper, and selenium.

Bioactive Phytochemicals

Job's tears contain a diverse array of bioactive compounds that are believed to be responsible for many of its medicinal properties, including antioxidant, anti-inflammatory, and immunomodulatory effects. These include:

  • Coixenolide: Extracted from the oil, this compound has been studied for its potential anti-cancer activity.
  • Coixol: A muscle relaxant found in the plant.
  • Phenols and Flavonoids: Known for their antioxidant properties that help fight free radicals.
  • Polysaccharides: These have shown immunomodulatory effects.
  • Phytosterols: Including β-sitosterol and stigmasterol, which have potential hypoglycemic properties.

Nutritional Comparison: Job's Tears vs. Rice

To better understand the nutritional benefits of Job's tears, here is a comparison with white rice, a common staple grain, using approximate values per 100g.

Nutrient Job's Tears (approx.) White Rice (approx.) Key Difference
Protein 16-19g 7g Significantly higher protein content.
Fat 2-7g 0.6g Higher fat content, including beneficial fatty acids.
Carbohydrates 58-77g 80g Lower carb content, higher fiber than refined rice.
Dietary Fiber 0.3-8.4g 0.4g Substantially higher fiber content.
Calcium Rich source Lower Better source of this essential mineral.
Iron Rich source Lower Rich source of this essential mineral.

What Makes Job's Tears a Functional Food?

The combination of macronutrients, micronutrients, and bioactive compounds makes Job's tears a 'functional food,' offering benefits beyond basic nutrition.

Anti-inflammatory and Antioxidant Effects

The fatty acids and phenolic compounds in Job's tears are believed to be the source of its anti-inflammatory effects, traditionally used to treat conditions like skin inflammation and acne. Antioxidants fight free radicals, which are known to cause premature aging and cellular damage.

Skin Health and Cosmetics

The nutritional profile, particularly the B vitamins, vitamin E, and essential amino acids, supports healthy, hydrated, and radiant skin. Job's tears extract is a popular ingredient in Korean skincare products, used to moisturize, brighten, and even out skin tone.

Potential Anti-Cancer Properties

Numerous studies have investigated the anti-cancer activity of Job's tears against various cell lines. Compounds like coixenolide and certain fatty acids have shown promise in inhibiting tumor growth.

Traditional Use and Modern Recognition

Job's tears have a long history in traditional Asian medicine, where they are known as Yi Yi Ren in Chinese.

  • Traditional Chinese Medicine (TCM): Used to strengthen the spleen, promote diuresis, and clear heat and pus. It was prescribed for conditions ranging from edema and diarrhea to lung and skin infections.
  • Modern Validation: Emerging research is beginning to support many traditional claims, noting properties like anti-inflammatory and antioxidant activity. While more human clinical trials are needed, the evidence for its health benefits is growing.

For a more in-depth review of this topic, refer to the academic paper: Job’s Tears: A Comprehensive Review of Its Traditional Uses, Nutritional Composition, And Pharmacological Potential.

Conclusion

In conclusion, the ingredients in Job's tears go far beyond a simple carbohydrate source. This versatile grain is a complex package of beneficial compounds, including high-quality proteins, healthy fats, dietary fiber, and a potent blend of vitamins, minerals, and bioactive phytochemicals. From its time-honored place in traditional medicine to its modern-day application in functional foods and skincare, the ingredients of Job's tears offer a wide range of documented and potential health benefits.

Frequently Asked Questions

No, Job's tears (Coix lacryma-jobi) are often mistaken for pearl barley because of their similar appearance and texture, but they come from different plants in the grass family and are not related.

Yes, Job's tears are a naturally gluten-free grain, which makes them a suitable alternative for people with celiac disease or gluten intolerance. Some products may contain gluten due to cross-contamination, so always check the label.

The main protein in Job's tears is called coixin. It is particularly rich in the amino acids proline and leucine, though it contains relatively low levels of lysine.

Yes, the essential fatty acids, such as linoleic, palmitic, and stearic acid, found in Job's tears are believed to be responsible for its anti-inflammatory effects. This property has been noted in both traditional use and modern research.

Job's tears extract is used in skincare for its moisturizing, anti-inflammatory, and brightening properties. The vitamins and amino acids help nourish the skin, while antioxidants fight free radical damage.

No, pregnant women should avoid consuming Job's tears. Studies have shown they can induce uterine contractions and may increase the risk of miscarriage.

Job's tears are widely used in Asian cuisine, including as a grain in porridge, soup, and beverages. They can also be ground into flour for use in baked goods.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.