MadeGood cookies have gained popularity for being a safe, inclusive, and wholesome snack option, particularly for children with food sensitivities. The brand's commitment to organic ingredients and allergen-free production is central to its identity. Understanding the components that go into these tasty treats provides insight into how the company achieves its unique profile of being both delicious and mindful of dietary restrictions.
Core Ingredients Across All MadeGood Cookies
MadeGood recipes are built upon a foundation of organic, carefully selected ingredients designed to avoid common allergens while delivering flavor and texture. The base of the cookie dough relies on a gluten-free flour blend, vegetable oils, and organic sweeteners. A closer look at the standard components reveals a consistent approach across the cookie line, whether they are crunchy or soft-baked varieties.
Key base ingredients include:
- Organic Gluten-Free Flour Blend: This proprietary mix is crucial for creating the cookie structure without using wheat. It typically consists of oat flour, potato starch, tapioca starch, and sometimes brown rice flour or ground chia seeds.
- Organic Sugars and Sweeteners: To achieve a sweet flavor, MadeGood uses a combination of organic cane sugar, cane sugar syrup, and sometimes tapioca syrup. In soft-baked cookies, vegetable glycerin is also added for moisture.
- Organic Vegetable Oils: A blend of organic, sustainable palm fruit oil and organic sunflower oil provides the necessary fat content for texture and flavor.
- Leavening and Flavoring: Baking soda and natural flavors are used for leavening and enhancing the taste profile. Sea salt is also included to balance the sweetness.
The Unique Vegetable Extracts
Perhaps the most distinctive ingredient is the inclusion of vegetable extracts, which provide a boost of vitamins. The vegetable powder is blended seamlessly into the recipe so that the cookies do not taste like vegetables. This ensures that even picky eaters receive a serving of hidden nutrients. The typical vegetable extracts used are derived from the following sources:
- Spinach
- Broccoli
- Carrots
- Tomatoes
- Beets
- Shiitake Mushrooms
Flavor-Specific Ingredients
While the core recipe remains consistent, specific ingredients are added to create the different flavor varieties. The following highlights showcase the unique additions for some popular MadeGood cookie flavors.
- Chocolate Chip: Features organic chocolate chips made from cane sugar, unsweetened chocolate, and cocoa butter.
- Double Chocolate: Includes organic chocolate chips and additional organic cocoa powder processed with alkali to enhance the deep chocolate flavor.
- Red Velvet: Uses organic cocoa powder and natural flavors to achieve the classic red velvet cake taste, often with an invert cane syrup base.
- Vanilla Crunchy: For this classic flavor, vanilla extract is used along with the base ingredients to create a simple yet delicious vanilla cookie.
How Different MadeGood Cookies Compare
Differences exist between crunchy and soft-baked MadeGood cookies, primarily affecting texture due to variations in the flour blend, sweeteners, and texture additives used. For instance, the Chocolate Chip Crunchy Cookies use oat hull fibre and tapioca syrup, while the Chocolate Chip Soft Baked Mini Cookies include tapioca flour, brown sugar, and vegetable glycerin for a softer texture, and contain ground chia seeds.
Understanding Allergen-Free Production
MadeGood produces its snacks in a dedicated facility free from the top 9 common allergens. This strict process prevents cross-contamination from ingredients like peanuts, tree nuts, dairy, egg, wheat & gluten, soy, sesame, fish, and shellfish, making them a safe choice for many with severe food allergies and for school environments.
Conclusion: The Final Word on MadeGood Ingredients
MadeGood cookies emphasize organic, whole-grain, and allergen-free ingredients. They utilize a gluten-free flour base, organic sweeteners, and sustainable oils, enhanced by a blend of vegetable extracts for added nutrients. Specific flavors vary slightly, but the core focus remains on creating inclusive, wholesome, and delicious snacks. Further details can be found on the {Link: MadeGood website https://www.madegoodfoods.ca/products/chocolate-chip-soft-baked-mini-cookies}.
