A Detailed Look at MadeGood Strawberry Granola Bars Ingredients
MadeGood has built a reputation for creating snacks that are not only delicious but also mindful of common allergies and dietary needs. The ingredient list for their Strawberry Granola Bars reflects this commitment, featuring a blend of organic, whole-grain, and fruit-based components. The primary ingredients are sourced to be vegan, non-GMO, and free from the top common allergens, ensuring they are safe for school and other shared environments. Understanding each component offers a clearer picture of what makes these bars a popular choice.
The Wholesome Foundation: Oats and Crisps
At the core of the bar are pure, gluten-free oats and crispy brown rice. The oats are ethically sourced and provide a hearty, whole-grain base. For individuals with Celiac disease or gluten sensitivity, the certified gluten-free status of the oats is a crucial factor. The inclusion of brown rice crisps adds a light, airy, and satisfyingly crunchy texture to contrast with the chewy oats.
Natural Sweeteners and Flavorings
The sweetness in MadeGood Strawberry Granola Bars comes from a combination of natural and organic syrups, rather than refined sugar. Agave syrup and brown rice syrup are the primary binders, holding the bar together while providing a gentle sweetness. Invert cane syrup is also used, contributing to the bar's moist, chewy texture. The prominent strawberry flavor comes from real strawberry pieces made from a blend of fruit concentrates and purees, including apple, strawberry, and cherry, with apple pectin to aid in texture. Natural flavoring further enhances the berry taste, ensuring a consistent and pleasant flavor profile. Sunflower oil is used to provide moisture and bind the ingredients together.
Hidden Veggies: A Nutrient-Dense Addition
One of MadeGood's signature features is the inclusion of vegetable extracts, providing the nutrients of a full serving of vegetables in each bar. These extracts are derived from six different sources: spinach, broccoli, carrots, tomatoes, beets, and shiitake mushrooms. This allows for a boost of vitamins and minerals like A, C, D, and E without altering the bar's sweet, fruity taste.
The Binding Agents
To achieve the right consistency, the recipe includes a few key binding agents and stabilizers. Inulin, a prebiotic fiber, is derived from chicory root and adds a fibrous element. Agar, a vegan-friendly gelatin substitute derived from seaweed, helps to set the bar's chewy texture. Other ingredients like salt help to balance the sweetness and bring out the natural flavors.
Comparison: Chewy Bars vs. Crispy Squares
While this article focuses on the classic chewy granola bars, MadeGood also offers Strawberry Crispy Squares with a different texture profile. A comparison of their ingredients and nutrition highlights the variations.
| Feature | MadeGood Strawberry Granola Bars | MadeGood Strawberry Crispy Squares |
|---|---|---|
| Primary Grain | Pure, gluten-free oats and brown rice crisps | Rice crisps and invert cane syrup base |
| Binders/Sweeteners | Agave syrup, brown rice syrup, invert cane syrup, inulin | Invert cane syrup, cane sugar, agave syrup, vegetable glycerin, inulin |
| Fruit Flavor Source | Strawberry pieces (puree, concentrates) | Freeze-dried strawberry pieces, natural flavors |
| Texture | Soft and chewy | Light and crispy, similar to a rice crispy treat |
| Sugar per Serving | 6g | 7g (includes 6g added sugar) |
A Safe and Delicious Snack Option
MadeGood Strawberry Granola Bars are intentionally designed to be allergy-friendly and suitable for a wide range of diets. The company operates a dedicated, nut-free facility, ensuring the absence of common allergens like peanuts and tree nuts. Furthermore, certifications for vegan, organic, and gluten-free status provide peace of mind for consumers with specific dietary requirements. The combination of simple, organic ingredients with added nutrients from vegetable extracts makes this bar a nutritious and convenient snack. For more information on their product lines and certifications, you can visit the official MadeGood Foods website.
Conclusion
In summary, the ingredients in MadeGood Strawberry granola bars are a thoughtful combination of organic, real-food elements designed for great taste and inclusivity. With a base of gluten-free oats and brown rice crisps, bound by natural syrups and flavored with real fruit purees, they offer a chewy and satisfying experience. The addition of hidden vegetable extracts and a commitment to being free from common allergens further sets them apart as a convenient, healthy snack for many families. Whether you need a school-safe treat or a vegan-friendly pick-me-up, the ingredient list confirms it is a reliable choice.
