Skip to content

What are the ingredients in Mentos?

2 min read

Mentos candies have been a popular confectionery choice for decades, known for their crunchy shell and chewy center. But many consumers are curious about the specific ingredients that create this unique experience. So, what are the ingredients in Mentos, and how do they differ between flavors?

Quick Summary

A breakdown of the core ingredients in Mentos, including sweeteners, thickeners, and flavorings, detailing how they create the signature texture. It also covers the variations between different flavors and explores common dietary concerns like gluten and animal products.

Key Points

  • Core Ingredients: The base of Mentos includes sugar, glucose syrup, hydrogenated coconut oil, starch, and thickeners like gellan gum and gum arabic, which create its signature chewy texture.

  • Flavor Variation: Flavor-specific ingredients like natural mint flavorings or fruit juice concentrates (strawberry, orange, lemon) are added to create the distinct taste profiles.

  • Glazing Agents: Carnauba wax and sometimes beeswax are used to give Mentos their signature shiny, crunchy exterior.

  • Gluten-Free Status: While some Mentos use wheat-derived glucose syrup, it is processed to be low in gluten. However, due to cross-contamination risks, the company does not market the product as strictly gluten-free.

  • Vegan Status: Classic Mentos chewy rolls are typically vegetarian but may contain beeswax, making them unsuitable for some vegans. Always check the specific product's label for ingredients.

  • Dietary Considerations: The standard Mentos recipe is free from gelatin in most regions, but some varieties like certain sugar-free gum products may differ. It is important to read the label carefully.

In This Article

The Core Components of Mentos

Mentos primarily consist of sugar, glucose syrup, hydrogenated coconut oil, and starch. Thickeners and emulsifiers like gellan gum and gum arabic are used to achieve the chewy texture, while glazing agents such as carnauba wax and sometimes beeswax provide the glossy outer shell.

Flavorings and Variations

Flavors come from natural flavorings like mint, or a mix of natural and artificial flavors in fruit varieties. Fruit flavors often include fruit juices from concentrate, citric acid, and various colors. Mint uses natural mint flavorings, and cola includes caramel coloring.

Dietary and Allergen Considerations

Reviewing the ingredient list is important for dietary restrictions. Mentos are generally nut and soy-free. Some use wheat-derived glucose syrup, processed to be low in gluten, but are not certified gluten-free, so caution is advised for severe celiac disease. Classic rolls are typically vegetarian, but some contain beeswax (non-vegan). Gelatin is usually absent in chewy rolls but may be in some gum products. Always check packaging.

Comparison Table: Common Mentos Flavors

Ingredient Mentos Mint (Classic) Mentos Fruit Roll (Mixed) Mentos Gum (Sugar-Free)
Sweeteners Sugar, Glucose Syrup Sugar, Wheat Syrup, Fruit Juices Xylitol, Sorbitol, Maltitol, Aspartame
Fats Hydrogenated Coconut Oil Hydrogenated Coconut Oil Coconut Fat
Thickeners Gellan Gum, Cellulose Gum, Gum Arabic Gellan Gum, Cellulose Gum, Gum Arabic Gum Arabic, Soya Lecithin
Glazing Agents Carnauba Wax, Beeswax (some) Carnauba Wax, Beeswax (some) Carnauba Wax
Flavorings Natural Mint Flavourings Natural & Artificial Flavors, Concentrated Fruit Juices Natural & Artificial Flavors
Acids N/A Citric Acid N/A
Allergens Potential wheat cross-contamination Potential wheat cross-contamination Soy Lecithin

Conclusion: More Than Just Sugar and Flavor

The unique texture and taste of Mentos are due to a blend of ingredients, including sweeteners, thickeners, fats, and glazing agents. Ingredients can vary by flavor and region, making label checking important for dietary concerns. The classic structure of a sugary, chewy core with a hard shell is fundamental.

References

Frequently Asked Questions

Traditional Mentos chewy candy rolls do not contain gelatin and are suitable for vegetarians. However, some specialized Mentos gum products might contain gelatin, so it is always best to check the specific product label.

Not all Mentos are vegan. While they do not contain gelatin, many varieties are coated with beeswax, which is an animal-derived product. Vegans should check the ingredient list for beeswax before consuming.

Mentos are not certified gluten-free. Some formulations use glucose syrup derived from wheat, and there is a risk of cross-contamination from shared manufacturing equipment. Individuals with celiac disease or severe gluten sensitivities should be cautious.

The chewy texture of Mentos comes from a combination of glucose syrup, hydrogenated coconut oil, and thickeners such as gellan gum and gum arabic.

The glossy, crunchy shell is created by glazing agents like carnauba wax, which is derived from a type of palm tree, and sometimes beeswax.

Many fruit-flavored Mentos contain fruit juices from concentrate for flavor. However, they also often include a combination of natural and artificial flavors to achieve their specific taste profiles.

Ingredient formulations for Mentos can vary based on the country or region of manufacture due to local regulations and ingredient sourcing. It is always important to read the nutrition label on the specific package you purchase.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.