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What are the ingredients in Quaker Oat So Simple Golden Syrup?

4 min read

According to product labels, Quaker Oat So Simple Golden Syrup typically contains four primary ingredients: wholegrain rolled oats, sugar, natural flavourings, and salt. The precise proportions and potential allergens, such as wheat and barley, can vary slightly, so checking the packaging is always recommended. This article provides a comprehensive breakdown of what's inside your favourite porridge sachet.

Quick Summary

A breakdown of the components found in Quaker Oat So Simple Golden Syrup porridge, including wholegrain oats, sugar, natural flavourings, and salt. Information is provided on potential allergens and variants like the Protein version, allowing consumers to make an informed choice. It covers both the main ingredients and the golden syrup flavouring itself.

Key Points

  • Core Ingredients: The product contains wholegrain rolled oats, sugar, natural flavourings, and salt.

  • Flavouring: The golden syrup taste comes from natural flavourings and sugar, not actual liquid golden syrup.

  • Allergen Warning: The porridge contains oats and may contain traces of wheat, barley, and soya due to manufacturing processes.

  • Nutritional Benefits: The wholegrain oats contain beta-glucan, which has been shown to help lower blood cholesterol as part of a healthy diet.

  • Ingredient Variants: A Protein version of the Golden Syrup flavour exists, which includes soy protein and has a different nutritional profile.

  • Sustainability: Quaker uses 100% wholegrain oats grown on British farms.

  • Preparation: The sachets are designed for quick and easy preparation in a microwave in just a couple of minutes.

  • Health Claims: The product contains natural flavours and no artificial preservatives.

In This Article

The Core Ingredients: A Simple Formula

The ingredient list for Quaker Oat So Simple Golden Syrup is surprisingly minimal, focusing on a handful of key components to create its comforting flavour and creamy texture. The base of the product is 100% wholegrain rolled oats, a fibre-rich and nutrient-dense grain that serves as the foundation for the porridge. Quakers sources these oats from British farms, supporting local agriculture and reducing food miles.

To achieve the signature sweetness, the oats are combined with sugar and natural flavourings. The 'golden syrup' flavouring is derived from these components, though it does not contain pure liquid golden syrup, which is a thick amber-coloured inverted sugar syrup. The natural flavouring is added to mimic the taste of this popular British sweetener. A small amount of salt is also included to enhance the overall flavour profile and balance the sweetness.

This simple, four-ingredient formula is designed to be convenient and quick to prepare, with sachets providing a consistent portion size for a two-minute microwave preparation. Consumers seeking an alternative can also consider the Protein variant, which substitutes some of the rolled oats with soy protein to boost the protein content. This means the ingredient list for the Protein version will differ slightly, including soy protein and soy lecithin.

Comparing Regular vs. Protein Golden Syrup

Understanding the subtle differences between Quaker's Golden Syrup variants is key for consumers with specific dietary needs or nutritional goals. The table below compares the ingredients and a few key nutritional highlights of the standard Golden Syrup sachets with the Protein version.

Feature Standard Golden Syrup Sachets Protein Golden Syrup Sachets
Primary Ingredients Quaker Wholegrain Rolled Oats (approx. 81%), Sugar, Natural Flavourings, Salt Quaker Wholegrain Rolled Oats (approx. 66%), Soy Protein (17%), Sugar, Natural Flavourings, Salt, Emulsifier (Soy Lecithin)
Protein Content Approx. 3.2g per 36g sachet Approx. 9.4g per 43g sachet
Calories Approx. 135 kcal per 36g sachet (before milk) Approx. 162 kcal per 43g sachet (before milk)
Allergens Contains oats. May contain traces of wheat, barley, and soya. Contains oats and soya. May contain traces of wheat and barley.
Key Benefit Hearty, traditional breakfast option. Higher protein content for muscle support and satiety.

Golden Syrup Flavouring vs. Actual Golden Syrup

It's a common misconception that the porridge contains a measurable quantity of actual golden syrup. However, the flavour profile is created using natural flavourings and sugar, rather than the thick, buttery invert sugar syrup itself. This means the texture and intensity of the flavour differ from adding a spoonful of Lyle's Golden Syrup to your breakfast. The pre-flavoured sachets offer a controlled, consistent sweetness, whereas adding your own syrup allows for personalised customisation.

Allergy Information and Cross-Contamination

For those with allergies or intolerances, it is crucial to pay close attention to the product's packaging. While the primary ingredient is 100% wholegrain oats, the product is manufactured in a facility that also handles other grains. Therefore, Quaker states that the product 'may contain' wheat, barley, and soya, making it unsuitable for individuals with coeliac disease or severe gluten intolerance. This cross-contamination risk is a standard industry practice but must be considered by those with serious sensitivities.

Conclusion

In conclusion, the ingredients in Quaker Oat So Simple Golden Syrup are straightforward and minimal: wholegrain rolled oats, sugar, natural flavourings, and salt. The distinct golden syrup flavour is achieved through flavourings, not the syrup itself. For those seeking a protein boost, the Protein variant offers an altered nutritional profile with added soy protein. Always consult the packaging for the most current information and allergen warnings, especially for gluten or other sensitivities. The product offers a quick and easy breakfast solution, with the simplicity of its ingredients contributing to its enduring popularity. You can find more detailed information on Quaker's products by visiting their official website, such as their UK site.

Frequently Asked Questions

What are the main ingredients in Quaker Oat So Simple Golden Syrup?

Answer: The main ingredients are wholegrain rolled oats, sugar, natural flavourings, and salt.

Is Quaker Oat So Simple Golden Syrup suitable for people with a gluten intolerance?

Answer: No, it is not. The product contains oats and may also contain traces of wheat and barley due to potential cross-contamination during manufacturing. A separate Gluten-Free version is available.

Does this porridge contain actual liquid golden syrup?

Answer: No, the 'golden syrup' flavour is derived from natural flavourings and sugar, not from adding actual golden syrup to the mix.

Is there a difference between the regular and protein versions?

Answer: Yes. The Protein version contains added soy protein and soy lecithin, altering its nutritional composition, including a higher protein content and a slightly different calorie count.

What allergens should I be aware of when consuming this product?

Answer: The product contains oats and may contain traces of wheat, barley, and soya. Always check the packaging for the most accurate allergen information.

Can Quaker Oat So Simple Golden Syrup help lower cholesterol?

Answer: Yes, as part of a healthy lifestyle, the oat beta-glucan in the wholegrain oats can help lower cholesterol. The amount of beta-glucan per serving is typically noted on the packaging.

Where are the oats used in this product grown?

Answer: The oats used are 100% wholegrain and are sustainably grown on British farms.

Does the product contain any artificial preservatives?

Answer: No, the product contains no artificial preservatives, colours, or flavours.

How is the golden syrup flavouring made?

Answer: The flavouring is achieved using natural flavourings and sugar, which mimic the sweet, caramel-like taste of traditional golden syrup.

Can I add my own toppings to the porridge?

Answer: Yes, the porridge provides a great base for various toppings. You can add fruit, nuts, seeds, or a drizzle of actual golden syrup for extra flavour.

Is the packaging for the sachets recyclable?

Answer: According to the manufacturer, the outer cardboard packaging is recyclable.

How does this compare to Quaker's Original flavoured sachets?

Answer: The Golden Syrup sachets contain sugar and natural flavourings, while the Original version contains only wholegrain rolled oats and is unflavoured, allowing for full customisation.

Frequently Asked Questions

The main ingredients are wholegrain rolled oats, sugar, natural flavourings, and salt.

No, it is not. The product contains oats and may also contain traces of wheat and barley due to potential cross-contamination during manufacturing. A separate Gluten-Free version is available.

No, the 'golden syrup' flavour is derived from natural flavourings and sugar, not from adding actual golden syrup to the mix.

Yes. The Protein version contains added soy protein and soy lecithin, altering its nutritional composition, including a higher protein content and a slightly different calorie count.

The product contains oats and may contain traces of wheat, barley, and soya. Always check the packaging for the most accurate allergen information.

Yes, as part of a healthy lifestyle, the oat beta-glucan in the wholegrain oats can help lower cholesterol. The amount of beta-glucan per serving is typically noted on the packaging.

The oats used are 100% wholegrain and are sustainably grown on British farms.

No, the product contains no artificial preservatives, colours, or flavours.

The flavouring is achieved using natural flavourings and sugar, which mimic the sweet, caramel-like taste of traditional golden syrup.

Yes, the porridge provides a great base for various toppings. You can add fruit, nuts, seeds, or a drizzle of actual golden syrup for extra flavour.

According to the manufacturer, the outer cardboard packaging is recyclable.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.