Remedy is a popular beverage brand known for its naturally sugar-free and live-cultured drinks. While the brand has expanded its product line to include Sodaly prebiotic sodas and Remedy Organics protein shakes, its kombucha remains the flagship offering. A closer look at the ingredients reveals a commitment to traditional fermentation and natural flavouring.
The Core Kombucha Ingredients
Every can of Remedy kombucha starts with a few essential components that form the foundation of the brew. The company uses a traditional, long-aged brewing process that takes 30 days to complete, ensuring all the sugar is fermented out.
Base Kombucha Culture
The star of Remedy's ingredients list is the raw, organic kombucha itself. This is produced through the fermentation of a sweet tea base by a SCOBY (Symbiotic Culture of Bacteria and Yeast). The core ingredients include:
- Sparkling water
- Organic black tea leaves
- Organic green tea leaves
- Wild kombucha culture (SCOBY)
- Organic sugar (used in the fermentation process but entirely consumed by the culture)
Natural Sweeteners
Since the organic sugar is consumed during the 30-day fermentation, Remedy adds plant-based sweeteners to achieve its desired taste without any residual sugar. These include:
- Erythritol (an organic, plant-based sugar alcohol)
- Steviol glycosides (an extract from the stevia plant)
Flavor-Specific Additions
For each unique flavor, Remedy adds specific organic fruit juices, natural extracts, and herbal teas. Here is a breakdown of what to expect in some of their most popular varieties:
- Ginger Lemon: Uses ginger juice, lemon juice, and a natural ginger flavour for its fiery, zesty kick.
- Raspberry Lemonade: Combines hibiscus tea with natural raspberry flavour and lemon juice for a fruity and tart taste.
- Mango Passion: Flavored with natural mango and passionfruit flavours, along with lemon juice and lemongrass for a tropical twist.
- Wild Berry: Features natural blueberry, blackberry, strawberry, and caramel flavours.
The Brewing Process and Benefits
The traditional, long-aged fermentation process is what sets Remedy apart and delivers the key health benefits associated with kombucha. The process creates a drink rich in live cultures, organic acids, and antioxidants.
- Live Cultures: During fermentation, the SCOBY produces billions of live microorganisms, which are beneficial bacteria that contribute to gut health. Because Remedy is unpasteurised, these cultures remain active and potent.
- Organic Acids: The bacteria in the SCOBY convert the sugar into healthy organic acids, or short-chain fatty acids (SCFAs), which can help regulate appetite and provide fuel for good gut bacteria.
- Antioxidants: The organic black and green tea used in the brew provides naturally occurring tea polyphenols, which are antioxidants that help protect the body against cell-damaging free radicals.
- No Sugar, for Real: The company explicitly tests every batch to confirm that no sugar remains after the full fermentation process.
Comparison: Remedy vs. Other Kombucha Brands
Not all kombuchas are created equal. The quality and health benefits can vary significantly based on the brewing method and ingredients used.
Remedy Kombucha vs. Other Kombuchas
| Feature | Remedy Kombucha | Other Brands (Variable) |
|---|---|---|
| Fermentation Time | 30-day, long-aged brew | Can be shorter (e.g., 5 days) |
| Sugar Content | No residual sugar | Can have significant residual sugar |
| Sweeteners | Organic erythritol and steviol glycosides | Can use other sweeteners or higher amounts of juice/fruit puree |
| Live Cultures | Contains wild, unfiltered live cultures | May add probiotics separately after pasteurisation |
| Storage | Shelf-stable (no refermentation risk) | Often requires refrigeration to prevent continued fermentation |
| Taste Profile | Light, fresh, and not overly funky | Taste can be more vinegary or very sweet depending on the brew |
Conclusion
When considering what are the ingredients in Remedy drink, it is clear that the main kombucha line is defined by a few core, high-quality components: a base of long-aged fermented organic black and green tea, wild live cultures, and natural sweeteners. The fermentation process naturally removes all sugar, while the added flavours come from real fruits and botanical extracts. This commitment results in a beverage rich in beneficial live cultures, antioxidants, and organic acids, without any of the residual sugar or artificial additives found in many mainstream drinks. For those seeking a genuinely sugar-free, flavourful, and gut-friendly sparkling beverage, Remedy's ingredient list provides a reassuringly clean and natural profile. For more information, you can visit the official Remedy website.
