What are the ingredients in Schar rolls?

December 8, 2025 •

2 min read

Globally, the market for gluten-free products continues to grow as more people are diagnosed with celiac disease or choose a gluten-free lifestyle. Schar rolls are made with a blend of naturally gluten-free grains, starches, and other specific ingredients, carefully selected to create a classic bread-like texture and taste without relying on traditional wheat flour.

Quick Summary

Schar rolls are built on a gluten-free sourdough base from rice flour, combined with other flours like corn and millet. They contain starches, vegetable fiber (psyllium), and thickeners for texture, along with vegetable oil, yeast, and salt for flavor and leavening. The specific recipe varies slightly by the type of roll.

Key Points

Gluten-Free Base: Schar uses a base of gluten-free sourdough made from rice flour, along with corn starch and rice starch.
Natural Binders: Psyllium seed husk acts as a natural fiber to provide elasticity and structure to the dough, replacing gluten.
Ancient Grains: Flours like millet are incorporated to add flavor, texture, and nutritional value.
No Preservatives: The use of a sourdough culture and careful packaging allows Schar to produce preservative-free rolls with a long shelf life.
Product Variations: The precise ingredient list differs slightly between products, with Ciabatta rolls containing added vitamins and different proteins compared to Hamburger Buns.
Allergen Info: Depending on the specific product, rolls may contain common allergens like lupine or soy, which are clearly noted.

Core Ingredients for Schar's Gluten-Free Base

Schar utilizes a specific blend of gluten-free ingredients to replicate the structure provided by gluten in traditional baking. A key element in many Schar rolls is a gluten-free sourdough starter, which is made from fermented rice flour and water. This sourdough contributes to both flavor and the leavening process.

Essential components generally found in Schar rolls include:

Sourdough: Typically made from rice flour and water.
Starches: Rice starch and corn starch are commonly used.
Flours: Various gluten-free flours, such as millet and additional rice flour, are included.
Vegetable Fiber: Psyllium seed husk acts as a natural binder.
Thickeners: Ingredients like hydroxypropyl methyl cellulose help manage texture and moisture.

What Are the Ingredients in Schar Hamburger Buns?

Schar's hamburger buns are formulated for both structure and softness. Key ingredients typically include:

Sourdough (Rice Flour, Water)
Water
Rice Starch
Corn Starch
Millet Flour
Vegetable Fibre (Psyllium)
Sugar
Thickener (Hydroxypropyl Methyl Cellulose)
Lupine Protein
Sunflower Oil
Yeast
Salt
Emulsifier (Mono- and Diglycerides of Fatty Acids)
Flavour

A Closer Look at Schar Ciabatta Rolls Ingredients

Schar Ciabatta rolls have a recipe designed for an airy texture and a crisp crust. For a detailed list of ingredients for Schar Ciabatta rolls, please refer to {Link: Schär website https://www.schaer.com/en-ca/p/ciabatta}.

The Function of Key Non-Grain Ingredients

Non-grain ingredients are crucial for the performance of Schar rolls:

Psyllium Seed Husk

This soluble fiber helps bind the dough, adding elasticity and structure in the absence of gluten, which helps prevent a crumbly texture.

Thickeners and Emulsifiers

Ingredients such as hydroxypropyl methyl cellulose aid in moisture retention and freshness. Emulsifiers like mono- and diglycerides of fatty acids improve texture and crumb consistency.

Vegetable Protein

Proteins from sources like lupine or soy are included to contribute to the nutritional profile and enhance the dough's structure and texture.

Comparing Schar Roll Ingredients


Ingredient Category	Schar Hamburger Buns	Schar Ciabatta Rolls
Sourdough Base	Rice flour, water	Rice flour, water
Starches	Rice starch, corn starch	Corn starch, rice starch
Flours	Millet flour, rice flour	Millet flour, rice flour, corn flour
Sweeteners	Sugar	Agave syrup, rice syrup
Protein Source	Lupine protein	Navy bean powder, soy protein
Fortification	Not specified in ingredients	Fortified with niacin, iron, thiamine, riboflavin

Schar's Commitment to Quality and Safety

Schar ensures their products are 100% gluten-free through strict sourcing and production methods. They prioritize natural ingredients, avoiding artificial preservatives, sweeteners, flavorings, and colorings. Schar also focuses on using quality vegetable oils and managing salt and sugar levels.

Conclusion: Beyond a Simple Ingredient List

Schar rolls are crafted using carefully selected ingredients like gluten-free grains, starches, natural fibers, and sourdough to achieve a texture, flavor, and freshness comparable to traditional bread. Understanding these ingredients provides assurance of both the safety and quality for those following a gluten-free diet.

For more details on Schar's quality standards, see their website Schar's Commitment to Quality.

Frequently Asked Questions

Schar rolls primarily use a blend of naturally gluten-free flours and starches, including rice flour, corn starch, rice starch, and millet flour.

Some Schar rolls, such as the Hamburger Buns available in some regions or Ciabatta rolls, contain soy protein. It is important to check the specific product label for allergen information.

Many Schar breads and rolls are formulated to be dairy-free. Their ingredient lists typically do not contain dairy products, but verifying the specific product label is always recommended.

Psyllium seed husk is a vegetable fiber used as a binding agent in Schar's gluten-free baking. It helps create a dough structure and improves the elasticity and texture of the final baked goods, which is necessary without gluten.

Sourdough is used to provide fermentation, which helps the rolls rise and develop a richer, more complex flavor. It also naturally contributes to extending the product's shelf life without the use of artificial preservatives.

Some Schar products, such as their Ciabatta rolls, are fortified with vitamins and minerals like niacin, iron, thiamine, and riboflavin. The fortification may vary by product and region.

The most accurate and up-to-date ingredient list can be found on the product packaging itself. Online retailers and the official Schar website also provide this information for their products.