The Foundation: Nut and Seed Flour Blend
Simple Mills distinguishes itself by starting with a unique base, a nut and seed flour blend, instead of traditional wheat flour. This blend typically includes:
- Almonds: As a key ingredient, almond flour provides a moist, rich texture and is naturally gluten-free and grain-free. It's also a good source of healthy fats, protein, and vitamin E.
- Flaxseeds: These add fiber and additional nutrients, contributing to the cookie's structure and nutritional profile.
This deliberate choice of base ingredients caters to those with gluten sensitivities or those following a Paleo or grain-free diet.
The Rich Double Chocolate Flavor
The 'double chocolate' moniker comes from two separate sources of chocolatey goodness. The rich, deep color and flavor are a result of Dutch cocoa powder, while the pockets of sweetness come from real chocolate chips.
Chocolate Chips The chocolate chips are made from simple, recognizable ingredients, including:
- Cane Sugar: Provides sweetness to the chips.
- Unsweetened Chocolate: The source of the intense chocolate flavor.
- Cocoa Butter: Adds creaminess and helps with the chips' texture.
Dutch Cocoa Powder This type of cocoa powder has been treated with an alkali to reduce its acidity. This results in a darker color and a smoother, milder chocolate flavor compared to natural cocoa.
Natural Sweeteners for Guilt-Free Indulgence
Instead of refined white sugar or high-fructose corn syrup, Simple Mills relies on natural, less-processed sweeteners to achieve its desired taste profile.
- Organic Coconut Sugar: A low-glycemic sweetener derived from the coconut palm tree, it's used to sweeten the cookie dough.
- Cane Sugar: Found specifically within the chocolate chips, contributing to their sweetness.
Binders, Leavening, and Flavor Enhancers
To achieve the signature crunchy texture and flavor, a combination of purposeful ingredients is used.
Texture and Structure
- Tapioca Starch: Sourced from the cassava root, this starch acts as a binder and thickener, helping to hold the cookies together without using traditional gluten.
- Arrowroot: Another plant-based starch that contributes to the cookie's crispness.
- Organic Palm Shortening: Sustainably sourced, this provides the necessary fat for a satisfyingly rich and crunchy texture. Some formulations may use organic coconut oil instead.
Leavening and Flavor
- Baking Soda and Cream of Tartar: These two ingredients work together to act as a leavening agent, creating the proper rise and texture.
- Sea Salt: A natural mineral that enhances and balances the sweetness.
- Vanilla Extract: A classic flavor enhancer that provides warmth and depth to the chocolate.
The Secret to Freshness: Rosemary Extract
To maintain freshness naturally, Simple Mills adds rosemary extract. This is a purposeful choice to avoid artificial preservatives, aligning with the company's commitment to clean labels.
Comparison Table: Simple Mills vs. Traditional Cookies
| Feature | Simple Mills Double Chocolate Cookies | Traditional Store-Bought Cookies |
|---|---|---|
| Flour Base | Nut & seed flour blend (almonds, flaxseeds) | Enriched wheat flour, refined flour |
| Sweeteners | Organic coconut sugar, cane sugar (in chips) | High-fructose corn syrup, refined white sugar |
| Fats | Organic palm shortening or coconut oil | Partially hydrogenated oils, vegetable shortening |
| Additives | Rosemary extract for freshness | Artificial flavors, colors, chemical preservatives |
| Dietary Suitability | Gluten-free, Grain-free, Vegan, Paleo-friendly | Often contains gluten, dairy, and artificial ingredients |
Dietary Compliance and Allergen Information
Simple Mills takes pride in its cookies meeting various dietary needs. They are certified gluten-free, grain-free, corn-free, and vegan, making them accessible to a wide audience. However, it's crucial to note the allergen information. The cookies contain almonds and coconut, and are manufactured on a line that processes tree nuts, soy, and wheat. Customers with severe allergies should always review the packaging carefully.
Conclusion: A Deliberate Choice for a Wholesome Cookie
In summary, the ingredients in Simple Mills double chocolate cookies reflect a deliberate effort to create a wholesome, allergy-friendly snack without sacrificing taste. By using a nut and seed flour blend, natural sweeteners, and plant-based fats, they offer an alternative to conventional cookies filled with refined grains and artificial additives. The rich flavor comes from high-quality chocolate chips and Dutch cocoa, while natural extracts ensure freshness. For those seeking a delicious cookie that aligns with specific dietary goals, understanding these purposeful ingredients is key.
For more information on Simple Mills products and their ingredient philosophy, visit the official Simple Mills website.
