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What are the lean protein options for Optavia? A comprehensive guide

3 min read

Studies consistently show that consuming adequate protein is a cornerstone of successful weight management, helping to increase satiety and preserve muscle mass. When following the Optavia program, a key question for many is, what are the lean protein options for Optavia? This guide provides a detailed breakdown of the approved protein choices to help you master your Lean & Green meals, which are a vital component of the plan.

Quick Summary

This guide details the specific lean protein options available on the Optavia diet, categorizing them into leanest, leaner, and lean choices. It clarifies portion sizes and associated healthy fat allowances for preparing your 'Lean & Green' meals.

Key Points

  • Protein Categorization: Optavia organizes lean protein into three tiers—Leanest, Leaner, and Lean—based on fat content.

  • Healthy Fat Allowance: The protein category you choose determines whether you can add up to two, one, or no servings of healthy fat to your meal.

  • Leanest Examples: Options include skinless chicken breast, white fish like cod or tilapia, egg whites, and 98% lean ground meat.

  • Portion Guidance: A standard 'Lean & Green' meal includes a 5–7 ounce portion of cooked lean protein.

  • Variety is Key: The plan offers diverse protein choices across poultry, fish, meat, and plant-based sources like tofu and seitan.

  • Vegetarian Options: Plant-based followers have several choices, including tofu, tempeh, eggs, cottage cheese, and Greek yogurt within the approved lists.

  • Meal Composition: A 'Lean & Green' meal pairs your chosen lean protein with three servings of non-starchy vegetables.

In This Article

The Optavia weight loss program structures its plans around a combination of Optavia 'Fuelings' and your own homemade 'Lean & Green' meals. These self-prepared meals are designed to help you integrate healthy eating habits into your daily life by providing a template for well-portioned, nutritious food. The success of these meals hinges on selecting the right ingredients, with lean protein being the centerpiece. Optavia categorizes protein into three tiers—Leanest, Leaner, and Lean—which dictates the amount of healthy fats you should add to your meal. Understanding these distinctions is crucial for adhering to the program's nutritional guidelines and achieving your weight loss goals.

Leanest Protein Options

These protein sources have the lowest fat content and require the addition of up to two servings of healthy fats to balance the meal. Choosing 'leanest' options offers the most flexibility for adding extra flavor and healthy fats like avocado, olive oil, or olives.

Poultry (skinless, white meat)

  • Chicken Breast
  • Turkey Breast Cutlets
  • 98% or leaner ground turkey

Fish and Shellfish

  • Cod
  • Flounder
  • Haddock
  • Orange Roughy
  • Grouper
  • Tilapia
  • Mahi Mahi
  • Crab
  • Scallops
  • Shrimp
  • Lobster

Game Meat

  • Buffalo or Bison
  • Elk
  • Deer

Other Options

  • 14 Egg Whites or 2 cups of liquid egg substitute
  • 5 oz Seitan
  • 1 1/2 cups 1% Cottage Cheese

Leaner Protein Options

Leaner proteins contain slightly more fat than the 'leanest' category. As a result, you are allowed one serving of healthy fat per meal to maintain balance.

Poultry and Pork

  • Skinless white meat chicken or turkey
  • 95-97% lean ground meat
  • Pork chop or tenderloin

Fish

  • Swordfish
  • Halibut
  • Trout

Other Options

  • 2 whole eggs + 4 egg whites
  • 1 1/2 cups 2% Cottage Cheese

Lean Protein Options

This category includes proteins with a higher fat content, meaning no additional healthy fats are needed for the meal.

Meat

  • Lean Beef (steak, roast, 85-94% lean ground)
  • Lamb
  • Dark meat chicken or turkey

Fish

  • Salmon
  • Tuna (bluefin steak)
  • Catfish (farmed)
  • Mackerel
  • Herring

Vegetarian Options

  • 15 oz Extra Firm or Firm Tofu
  • 3 whole eggs (limit twice per week)
  • 5 oz Tempeh

Vegan and Vegetarian Protein Options

For those following a plant-based diet, Optavia offers several approved choices that fit into the various protein categories. Vegetarian options like eggs, cottage cheese, and Greek yogurt are available, while tofu, tempeh, and seitan are suitable for vegans.

Vegetarian

  • Egg Whites and Whole Eggs (with fat limits)
  • Low-fat cottage cheese
  • Non-fat Greek yogurt

Vegan

  • Extra-firm or Firm Tofu
  • Tempeh
  • Seitan

Comparison of Optavia Lean Protein Categories

Protein Category Fat Content Healthy Fat Servings Allowed Example Protein Sources Sample Meal Prep
Leanest Very Low Up to 2 servings Skinless chicken breast, cod, egg whites, 98% lean ground turkey Chicken breast baked with olive oil and spices, served with leafy greens
Leaner Low 1 serving Swordfish, halibut, skinless white meat poultry, 95-97% lean ground meat Halibut steak pan-seared with 1 serving of healthy fat, served with broccoli
Lean Moderate 0 servings Salmon, tuna steak, lamb, lean beef, dark meat poultry, tofu Grilled salmon served with roasted vegetables (no added fat)

Creating your Lean & Green Meal

The structure of your Optavia meal is flexible, with the core being 5-7 ounces of cooked lean protein and 3 servings of non-starchy vegetables. By choosing your protein first, you determine the amount of healthy fat that can be added. The combination of protein and high-fiber vegetables is designed to keep you feeling full and satisfied.

Conclusion

Knowing what are the lean protein options for Optavia is the key to creating delicious and compliant 'Lean & Green' meals that keep you on track towards your health goals. By following the categories of Leanest, Leaner, and Lean, you can make informed choices about your protein and healthy fat intake. Whether you prefer poultry, seafood, or plant-based options, the program offers a variety of choices to prevent meal boredom and ensure you're getting the high-quality protein you need for satiety and muscle maintenance. Always refer to the official Optavia guide for the most current and comprehensive list of approved foods, or explore recipes in the app for inspiration and meal ideas.

For more detailed information on meal plans and approved foods, the official OPTAVIA Guide is an excellent resource, available on their media site at https://optaviamedia.com/pdf/learn/OPTAVIA-Lean-and-Green.pdf.

Frequently Asked Questions

On most Optavia plans, a 'Lean & Green' meal requires a 5 to 7-ounce portion of cooked lean protein.

Leanest protein options include skinless chicken breast, cod, shrimp, lobster, and egg whites.

Yes, lean red meat options like steak, roast, and 85–94% lean ground beef are permitted, falling into the 'Lean' category, which means no additional healthy fats are required.

Yes, vegetarian and vegan choices are available. Examples include tofu, tempeh, seitan, egg whites, and low-fat dairy options like cottage cheese and Greek yogurt.

Your protein choice dictates the amount of healthy fats you can add to your meal. 'Leanest' proteins allow for two servings of healthy fats, 'Leaner' proteins allow for one, and 'Lean' proteins require no added fat.

A 'Lean & Green' meal is a self-prepared, carbohydrate-controlled meal on the Optavia program that includes a portion of lean protein, three servings of non-starchy vegetables, and an appropriate amount of healthy fats based on your protein choice.

The program encourages the inclusion of fatty fish rich in omega-3s, such as salmon, at least twice per week. These options fall under the 'Lean' category.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.