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What are the side effects of black currant tea? A comprehensive guide to risks and precautions

4 min read

Rich in vitamin C and antioxidants, black currant has long been celebrated for its health benefits, with some varieties containing more of these compounds than oranges. However, it is essential to understand that even natural products can have potential adverse effects. This guide details what are the side effects of black currant tea, helping you make an informed decision about its place in your nutrition diet.

Quick Summary

Black currant tea is generally safe in moderation but carries risks for certain individuals. Potential side effects include mild digestive upset, slowed blood clotting, and lowered blood pressure. It can interact with specific medications, and special precautions are necessary for those with bleeding disorders, low blood pressure, kidney stones, and during pregnancy.

Key Points

  • Blood Clotting Risk: Black currant, especially concentrated seed oil, can slow blood clotting and is risky for those on blood thinners or before surgery.

  • Blood Pressure Effects: Can lower blood pressure, which may be a concern for individuals with hypotension or those on blood pressure medication.

  • Digestive Discomfort: Excessive consumption, especially of supplements, can cause mild digestive issues like gas and diarrhea.

  • Drug Interactions: Moderate interactions exist with blood thinners, blood pressure medications, and certain antipsychotics (phenothiazines).

  • Caution for Specific Groups: Pregnant/breastfeeding women, people with bleeding disorders, low blood pressure, or a history of kidney stones should consult a healthcare provider.

In This Article

Understanding the Potential for Digestive Issues

For most people, consuming black currant berries or tea in food quantities is safe. However, in higher doses, particularly when consuming supplements or black currant seed oil, some individuals may experience gastrointestinal discomfort. The most commonly reported issues include:

  • Gas and belching
  • Soft stools
  • Mild diarrhea

These symptoms are often mild and may subside with a reduction in dosage. The high fiber content of black currants can be a contributing factor, especially if the body is not accustomed to it. Therefore, it's wise to start with a small amount of tea and observe how your body reacts before increasing your intake.

Risks Related to Blood Clotting and Blood Pressure

One of the most significant concerns surrounding black currant consumption, especially in concentrated forms like seed oil or supplements, involves its effect on blood clotting and blood pressure. Black currant contains gamma-linolenic acid (GLA), an omega-6 fatty acid that can slow blood clotting.

Bleeding Disorders: Individuals with bleeding disorders or those taking blood-thinning medications, such as warfarin (Coumadin) or aspirin, should be particularly cautious. The combination could increase the risk of bruising and bleeding. It is recommended to stop consuming black currant at least two weeks before any scheduled surgery.

Low Blood Pressure: Black currant has also been shown to potentially lower blood pressure. While this can be a benefit for some, it poses a risk for individuals who already have low blood pressure. Combining black currant with antihypertensive medications can cause blood pressure to drop too low, leading to symptoms like dizziness, fainting, or blurred vision.

Potential Drug Interactions

  • Anticoagulant/Antiplatelet Drugs: Black currant can increase the risk of bleeding when taken with medications that slow blood clotting.
  • Antihypertensive Drugs: Taking black currant with blood pressure medication can lead to blood pressure becoming too low.
  • Phenothiazines: This class of antipsychotic medications can interact with black currant, potentially increasing the risk of seizures in some people.
  • Anesthesia: Due to the risk of increased bleeding, black currant should be stopped at least two weeks before a scheduled surgery to avoid interactions with anesthesia.

Special Precautions for Specific Populations

Certain individuals should be more cautious or avoid black currant tea entirely due to limited research or specific health conditions.

Pregnancy and Breastfeeding: There is not enough reliable information regarding the safety of black currant during pregnancy and breastfeeding. To remain on the safe side, avoidance is recommended unless advised otherwise by a healthcare professional.

Kidney Stones: Black currants are high in oxalates, which can contribute to the formation of kidney stones in susceptible individuals. While some studies suggest black currant juice has an alkalizing effect on urine that could help with certain types of stones, the high oxalate content is a significant consideration for those with a history of kidney stones.

Allergies: Though uncommon, black currant allergies have been reported. People with oral allergy syndrome, particularly those with a sensitivity to grass pollen, might experience symptoms like itching or tingling in the mouth. If an allergic reaction occurs, discontinue use immediately.

Comparison of Black Currant Forms: Risks and Uses

To better understand the potential for side effects, it's helpful to compare the different ways black currant can be consumed.

Feature Black Currant Fruit Tea Black Currant Leaf Tea Black Currant Seed Oil / Supplements
Preparation Dried fruit is steeped in hot water. Dried leaves are steeped in hot water. Oil is extracted from seeds; available in capsules or liquid.
Primary Constituents Anthocyanins, Vitamin C, antioxidants. Volatile compounds, tannins, essential oils. Gamma-linolenic acid (GLA), essential fatty acids.
Common Side Effects Generally minimal in moderation; could cause mild GI upset in large amounts. May have a diuretic effect. Some report digestive issues. More prone to causing digestive issues (gas, diarrhea). Higher risk of influencing blood clotting.
Potency of Risk Low, when consumed in typical tea amounts. Low, but less data available on long-term safety. Higher, especially regarding blood clotting and potential drug interactions due to concentration of active compounds.

Conclusion

For the majority of people, black currant tea, especially when made from the fruit and consumed in moderation, is a safe and beneficial addition to a healthy diet. The primary risks of side effects are associated with excessive intake, concentrated supplement forms (like seed oil), or specific health conditions and medications. Key concerns include a potential for mild digestive issues, slowed blood clotting, and lowered blood pressure. Individuals with bleeding disorders, low blood pressure, kidney stones, and those who are pregnant or breastfeeding should consult a healthcare provider before use. As with any herbal remedy, listening to your body and consulting with a medical professional is the best way to ensure your safety and well-being. A valuable resource for further details on black currant interactions is Drugs.com.

List of Black Currant Consumption Tips

  • Start Slow: If you are new to black currant tea, start with one cup a day to see how your body reacts.
  • Be Aware of Interactions: If you take any medications, particularly blood thinners or blood pressure drugs, consult your doctor before regular consumption.
  • Watch for Allergies: If you have allergies to other berries or grass pollen, be mindful of potential reactions.
  • Check the Form: Remember that risks differ between tea made from dried berries, leaf tea, and concentrated supplements.
  • Mind Your Intake: Excessive amounts, especially of supplements, increase the risk of digestive issues and other side effects.

List of Medications to Use with Caution

  • Blood Thinners: Warfarin (Coumadin), Heparin, Aspirin, Ibuprofen, Naproxen
  • Antihypertensive Drugs: Nifedipine (Adalat), Verapamil (Calan), Amlodipine (Norvasc)
  • Antipsychotics: Phenothiazines (e.g., Chlorpromazine)
  • Certain Herbal Supplements: Angelicas, Clove, Ginger, Ginseng (due to potential for further slowing blood clotting)

Frequently Asked Questions

For most healthy individuals, black currant tea is safe for daily consumption in moderation. However, people with certain health conditions or those on specific medications should consult a doctor due to potential risks related to blood clotting, blood pressure, and drug interactions.

Yes, especially in high amounts or when consuming concentrated supplements, black currant tea or products can cause mild digestive issues like gas, soft stools, and diarrhea.

Individuals with bleeding disorders, low blood pressure, or a known allergy to berries should avoid black currant tea. Pregnant and breastfeeding women and those on blood-thinning or blood pressure medications should consult their doctor before use.

Yes, black currant can interact with several medications. Notably, it can slow blood clotting, so it interacts with blood thinners. It can also lower blood pressure, posing a risk with antihypertensive drugs. It is also known to interact with certain antipsychotic drugs.

Black currants contain oxalates, which can contribute to the formation of kidney stones. While some studies show an alkalizing urinary effect, individuals with a history of kidney stones should be cautious with their intake.

Black currant leaf tea may have a mild diuretic effect, while the side effects of berry or seed oil are more associated with digestive issues and effects on blood clotting due to different compound concentrations.

Although uncommon, signs of a black currant allergy can include itching, tingling, or burning in the mouth, and potentially more severe reactions in rare cases. Those with oral allergy syndrome related to grass pollen may be more susceptible.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.