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What are the side effects of slushies?

4 min read

According to a 2025 study in the Archives of Disease in Childhood, over 20 young children were hospitalized in the UK and Ireland for glycerol intoxication after drinking slushies. While a refreshing treat, these icy drinks contain ingredients that can have notable and sometimes serious side effects, especially for young children.

Quick Summary

This article explores the common and severe health consequences associated with drinking slushies, including issues related to high sugar content, artificial additives, glycerol intoxication, and the painful 'brain freeze' phenomenon.

Key Points

  • Glycerol Intoxication: A serious risk for young children consuming slushies, leading to headaches, nausea, low blood sugar, and in severe cases, loss of consciousness.

  • High Sugar Content: Slushies are often loaded with sugar, contributing to obesity, insulin resistance, and dental issues like tooth decay.

  • Artificial Colors: Some artificial food dyes found in slushies have been linked to hyperactivity and other neurobehavioral issues in sensitive children.

  • Brain Freeze: A common and painful side effect caused by the rapid cooling of blood vessels on the roof of the mouth.

  • Dental Erosion: The combination of sugar and acid in slushies can erode tooth enamel, increasing the risk of cavities and sensitivity.

  • Digestive Distress: Consuming very cold beverages quickly can lead to stomach discomfort, bloating, and indigestion.

In This Article

The Hidden Health Risks in Your Icy Treat

While a slushie can be a delicious way to cool down, it's more than just flavored ice. The ingredients and cold temperature can lead to a range of side effects, from mild discomfort to more serious health concerns, especially in children. Understanding what you're consuming is the first step toward making informed choices for your health and the health of your family.

The Dangers of Glycerol and Sugar Content

One of the most concerning aspects of slushies involves the additives used to create their signature texture. To avoid freezing solid, manufacturers use either high amounts of sugar or sugar substitutes like glycerol. Recent health warnings highlight the particular risk that glycerol poses to young children.

  • Glycerol Intoxication: For young children, consuming a large quantity of glycerol in a short period can overwhelm their metabolism. This can lead to a serious condition called glycerol intoxication syndrome, causing symptoms like nausea, headaches, vomiting, low blood sugar (hypoglycaemia), and even loss of consciousness. Authorities in the UK and Ireland have issued updated guidance, recommending that children under seven avoid these drinks entirely.
  • High Sugar Content: In sugar-based slushies, the risk shifts to excessive sugar intake. A single large slushie can contain well over the daily recommended sugar limit for adults, let alone children. This can cause immediate side effects like blood sugar spikes (a "sugar rush") followed by energy crashes, irritability, and lack of focus. Long-term, high sugar consumption contributes to serious health issues like obesity and type 2 diabetes.
  • Dental Decay: The combination of high sugar and acidic flavorings is a recipe for disaster for dental health. The sugar feeds bacteria that produce acids, eroding tooth enamel and leading to cavities and decay. Using a straw can help, but a better solution is limiting consumption altogether.

Artificial Additives and Colors

Slushies get their vibrant colors from artificial food dyes, which have been linked to health concerns. Studies have suggested potential neurobehavioral effects in some children.

  • Hyperactivity in Children: Specific dyes, such as Red 40 and Yellow 5, have been associated with increased hyperactivity and behavioral issues in sensitive children. While these dyes do not cause ADHD, they can exacerbate symptoms.
  • Allergic Reactions: Some artificial additives and dyes can trigger allergic-like hypersensitivity reactions in susceptible individuals.

The Brain Freeze Phenomenon

Known medically as sphenopalatine ganglioneuralgia, "brain freeze" is a common side effect of consuming cold food or drink too quickly.

  • How it Happens: The rapid cooling of the blood vessels on the roof of the mouth triggers a nerve response, causing the vessels to constrict and then rapidly expand. This sends a pain signal to the brain, which is interpreted as a sharp, brief headache.
  • Mitigating the Pain: To relieve a brain freeze, you can press your tongue or thumb against the roof of your mouth to warm the area.

Comparison of Slushie Ingredients and Side Effects

Ingredient Primary Health Risk At-Risk Population Symptoms of Concern
Glycerol (E422) Glycerol Intoxication Young children (under 7) Nausea, vomiting, headache, low blood sugar, loss of consciousness
High Sugar Obesity, Diabetes, Dental Decay Children and adults Sugar rush, energy crashes, tooth erosion, weight gain
Artificial Colors Neurobehavioral Issues Sensitive children Hyperactivity, irritability, mood swings

Potential Long-Term Consequences

While the immediate side effects are well-documented, regular consumption of slushies can lead to more insidious long-term health problems. The combination of high sugar, acids, and artificial ingredients can take a toll on the body over time.

  • Metabolic Health: Consistent intake of sugary drinks can lead to insulin resistance, increasing the risk of developing type 2 diabetes.
  • Weight Gain and Obesity: Slushies offer empty calories with no nutritional value. Regular consumption can lead to unhealthy weight gain, particularly in children.
  • Unknown Long-Term Effects: Some additives, preservatives, and stabilizers have unknown long-term effects on the body, making moderation a prudent choice.

Conclusion

Slushies, whether sugar-based or formulated with glycerol, carry several potential side effects that consumers should be aware of. While adults can generally manage the risks by limiting their intake, there is a serious and documented risk to young children, particularly from glycerol intoxication. The high sugar and acidic content threaten dental health and contribute to long-term issues like obesity and diabetes. Awareness of the risks posed by artificial colors and the temporary but painful brain freeze phenomenon is also important. Ultimately, slushies offer no nutritional benefits and should be considered an occasional treat, not a regular dietary habit, especially for children. Making informed choices and seeking healthier alternatives is the best approach to mitigating these side effects. For more information, the Food Standards Agency offers guidance on glycerol consumption.

How to Limit Slushie Side Effects

Here are some tips for enjoying slushies safely and in moderation:

  • Check Ingredients: If buying for a child, ask if the slushie contains glycerol and avoid it for children under seven.
  • Limit Serving Size: Opt for smaller portions and limit consumption to a rare treat, not a daily habit.
  • Rinse with Water: After finishing, rinse your mouth with plain water to help wash away sugar and acid residue, protecting tooth enamel.
  • Take Small Sips: Drinking slowly can help prevent the rapid cooling that triggers a brain freeze.
  • Look for Healthier Alternatives: Consider making your own at home using real fruit and minimal sweeteners for a healthier, safer option.

What are the side effects of slushies? A summary

  • Glycerol Intoxication in Children: Linked to headaches, nausea, low blood sugar, and even loss of consciousness.
  • High Sugar Intake: Contributes to weight gain, dental decay, and metabolic issues over time.
  • Artificial Colors: Associated with hyperactivity and behavioral problems in some children.
  • Brain Freeze: A temporary but intense headache caused by rapid cooling of blood vessels in the mouth.
  • Digestive Issues: Can cause discomfort and bloating, especially when consumed quickly.

Frequently Asked Questions

Glycerol is a sugar alcohol used as a substitute for sugar in some slushies to maintain their characteristic semi-frozen, slushy texture without freezing solid. It is particularly used in reduced-sugar or 'sugar-free' versions.

Young children have a lower body weight and their metabolism is less equipped to process a large dose of glycerol quickly. This can lead to a condition called glycerol intoxication syndrome, causing severe symptoms like low blood sugar and reduced consciousness.

The high sugar and acid content in many slushies can lead to tooth decay and erosion. Bacteria in the mouth feed on the sugar, producing acid that attacks tooth enamel, which can be further softened by acidic flavorings.

To prevent brain freeze, try consuming your slushie slowly and avoid gulping. If you feel the onset, press your tongue or thumb against the roof of your mouth to warm the blood vessels and relieve the pain.

Some artificial food dyes, like Red 40 and Yellow 5, have been linked to neurobehavioral problems, such as hyperactivity, in sensitive children. These dyes offer no nutritional value.

While adults are at a lower risk for glycerol intoxication due to their larger body size, regular consumption can still contribute to high sugar intake, obesity, and dental problems. Moderation is key for adults as well.

A healthier alternative is making a slushie at home using real fruit and limiting added sugars. Blending frozen fruit with a little juice or water creates a refreshing treat without the excessive sugar and artificial additives.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.