Why Choose Almond Milk from Blanched Almonds?
Almond milk is a popular dairy-free alternative, but not all products are created equal. The most significant difference lies in how the almonds are prepared. Standard almond milk is often made from whole, raw almonds with their skins intact. While this is a simple and cost-effective method, the skin of the almond contains tannins, which can impart a slightly bitter, earthy flavor and a darker, sometimes grayish hue to the finished milk.
Conversely, almond milk made from blanched almonds offers a cleaner, more delicate flavor and a creamier, whiter appearance. Blanching involves a quick exposure of the almonds to boiling water, followed by a cold water bath, which loosens the skin for easy removal. This extra step removes the bitter tannins, resulting in a superior taste profile. For coffee enthusiasts, chefs, and anyone sensitive to taste nuances, this distinction can make a world of difference.
Prominent Brands Using Blanched Almonds
Several brands have recognized the demand for a higher-quality, blanched almond milk and have made it a key part of their production process. These brands typically prioritize a clean ingredient list and a premium flavor. Some of the most notable include:
- Califia Farms: Widely available in many grocery stores, Califia Farms is known for using whole, blanched California almonds in its production. They offer a range of almond milk products, including sweetened and unsweetened varieties, that are praised for their creamy texture and authentic taste. Their use of blanched almonds sets them apart from competitors who use roasted nuts, which can change the flavor.
- Elmhurst 1925: A company with a commitment to simplicity, Elmhurst's Milked Almonds are made with just two ingredients: purified water and organic blanched almonds. This minimalistic approach ensures a fresh, crisp, and pure flavor. They specifically highlight that they use skinless almonds to avoid any bitterness.
- Three Trees Organic Almondmilk: This brand prides itself on creating a clean, wholesome product from a high concentration of organic blanched almonds. Their unsweetened original almond milk is known for its exceptionally creamy texture and rich flavor, with no added gums, emulsifiers, or preservatives. It's a top-tier option for those who want the purest, most concentrated flavor.
Making Homemade Blanched Almond Milk
For those who enjoy a DIY approach, making blanched almond milk at home is straightforward and ensures full control over ingredients. The process typically involves a few simple steps:
- Soak the almonds: Start with raw, blanched almonds and soak them in water for at least 8-12 hours, or overnight. This softens the nuts and makes them easier to blend.
- Blend: Drain and rinse the soaked almonds, then combine them in a high-speed blender with fresh, filtered water. A common ratio is 1 cup of blanched almonds to 3-4 cups of water, but this can be adjusted for desired creaminess.
- Strain: Pour the mixture through a nut milk bag or several layers of cheesecloth over a large bowl. Squeeze the bag to extract as much liquid as possible. This straining process is easier with blanched almonds, and the resulting milk is noticeably smoother.
- Flavor (Optional): Add natural sweeteners like dates or maple syrup, or a dash of vanilla extract, and blend again to combine.
- Store: Transfer to an airtight container and refrigerate for up to five days.
Comparison: Blanched Almond Milk vs. Whole Almond Milk
| Feature | Blanched Almond Milk | Whole Almond Milk |
|---|---|---|
| Flavor | Cleaner, sweeter, and more delicate. No bitter notes from the skin. | Earthier, nuttier, and can have a slightly bitter aftertaste from the almond skin. |
| Color | Whiter and creamier in appearance. | Darker, often with a grayish tint from the almond skin. |
| Texture | Exceptionally smooth and creamy, with no grittiness. | Can sometimes be slightly gritty due to the presence of almond skin. |
| Processing | Requires an extra step to remove the skin after blanching. | Requires less processing, as whole, raw almonds are used. |
| Ingredient Purity | Often associated with simpler, cleaner ingredient lists, as the flavor comes from the blanched nut. | Can sometimes contain more stabilizers and thickeners to mask texture or flavor inconsistencies. |
Using Blanched Almond Milk in Culinary Applications
Blanched almond milk's superior taste and texture make it a versatile ingredient in the kitchen. Its clean flavor is especially well-suited for applications where the milk's profile should not overpower other ingredients.
- Coffee and Lattes: The smooth, creamy texture and neutral flavor of blanched almond milk make it an excellent pairing for coffee and espresso drinks, creating a rich froth without the nutty bitterness.
- Smoothies: A high-quality blanched almond milk provides a creamy base for smoothies, allowing the flavors of fruits, vegetables, and other add-ins to shine without interference.
- Sauces and Soups: In savory cooking, blanched almond milk can be used as a dairy-free substitute to create creamy sauces or thicken soups without altering the final taste with unwanted nutty undertones.
- Baking: For delicate baked goods where a clean, neutral milk flavor is preferred, blanched almond milk is the ideal choice. It won't tint the batter or impart a strong almond flavor unless specified.
Conclusion
While many brands offer almond milk, those made with blanched almonds, such as Califia Farms, Elmhurst, and Three Trees, stand out for their superior flavor and creamy texture. The removal of the almond skin eliminates the tannins that can cause bitterness, resulting in a cleaner-tasting product that is ideal for coffee, smoothies, and cooking. Whether you choose a high-quality commercial brand or opt for a homemade version, selecting a blanched almond milk is a choice that prioritizes taste and quality. This simple distinction in processing elevates the entire plant-based milk experience, proving that sometimes, what you take away is as important as what you put in.
