What Brand of Gluten Free Bread Does Jersey Mike's Use?

Since 2017, Jersey Mike's has used individually wrapped sub rolls from Udi's. This article answers the question of what brand of gluten free bread does Jersey Mike's use and explores safe meal preparation.

Quick Summary

Jersey Mike's uses Udi's certified gluten-free sub rolls for sandwiches, and staff follow procedures to minimize cross-contact. The rolls are baked off-site and delivered wrapped to ensure freshness and reduce contamination risks.

Key Points

• Udi's Gluten Free: Jersey Mike's uses certified gluten-free sub rolls from the brand Udi's.

• Pre-packaged for Safety: The Udi's rolls are baked off-site and arrive at the restaurant individually wrapped to minimize cross-contamination risk.

• Strict Safety Protocols: Staff are trained to change gloves, use dedicated utensils, and prepare sandwiches on separate surfaces to prevent cross-contact.

• Wide Menu Availability: Almost any sub on the Jersey Mike's menu can be made gluten-free by substituting the Udi's roll, offering extensive options.

• Menu Items to Avoid: Some items like meatballs and chicken parmesan should still be avoided as they contain gluten in other ingredients.

• Egg-Free and Dairy-Free: The gluten-free bread contains egg but is free of dairy.

Jersey Mike's Partnership with Udi's Gluten Free

The question of what brand of gluten free bread does Jersey Mike's use is important for customers seeking gluten-free options. Jersey Mike's uses Udi's Gluten Free sub rolls, a well-regarded brand. This partnership began in 2017, providing a trusted option for those with gluten sensitivities, intolerances, and celiac disease.

Jersey Mike's provides a bread substitute for almost any sub on their menu. The Udi's rolls are baked off-site and arrive individually wrapped, preventing cross-contamination. The bread is dairy-free and soy-free, though it does contain egg.

Celiac Safety and Cross-Contamination Protocols

Understanding the preparation process is crucial for those with celiac disease. Jersey Mike's has specific procedures to minimize cross-contact, setting them apart from many chains.

The Preparation Process

To ensure a safer experience for gluten-free customers, Jersey Mike's staff are trained to follow protocols. When a customer informs them of a gluten allergy, they will:

• Wash their hands and change gloves.
• Wipe down the surface and use fresh parchment paper.
• Use dedicated, clean utensils, including a special knife.
• Prepare the sandwich separately.

This process, using individually wrapped Udi's bread and dedicated tools, reduces gluten exposure risk. However, Jersey Mike's is not a 100% gluten-free facility, and some risk remains. Communicating the allergy is best practice.

Which Menu Items are Available?

Almost any hot or cold sub can be made with the gluten-free Udi's bread.

Some of the most popular gluten-free sub choices include:

• Cold Subs: #13 The Original Italian, #2 Jersey Shore's Favorite, #7 Turkey and Provolone, and #14 The Veggie.
• Hot Subs: #17 Mike's Famous Philly, #16 Mike's Chicken Philly, and #56 Big Kahuna Cheese Steak.

Menu Items to Avoid: Some items contain gluten and should be avoided:

• 15 Meatball and Cheese.

• 18 Chicken Parm.

• The Brownie and certain cookie flavors.

Comparison: Gluten-Free Subs at Jersey Mike's vs. Alternatives

Feature	Jersey Mike's (Udi's)	Firehouse Subs (Udi's)	Subway (Lettuce Wrap)
Bread	Individually wrapped Udi's sub roll	Individually wrapped Udi's sub roll	None; lettuce wrap only
Cross-Contamination Protocol	Trained staff, separate tools, new gloves, parchment paper	Trained staff, separate tools, new gloves, parchment paper	Minimal, standard procedure, high cross-contact risk
Safety for Celiacs	Generally considered one of the safer fast-food options due to protocols	Reportedly good, similar procedures. Check with local store.	High-risk due to shared environment and lack of dedicated protocols
Convenience	Excellent; bread available in Regular and Giant sizes	Good; bread available at most locations	Only provides an alternative to bread, not a substitution
Menu Variety	Wide range of hot and cold subs available with GF bread	Good selection of subs and specialties available	Limited to toppings that don't contain gluten

Conclusion: A Trustworthy Choice for Gluten-Free Sub Lovers

Jersey Mike's is a reliable option for those on a gluten-free diet. By partnering with Udi's and implementing cross-contamination protocols, they show a commitment to customer safety. Vigilance and clear communication are necessary when dining out. Knowing that Jersey Mike's uses Udi's and has procedures in place provides reassurance. For more information on Udi's products, visit their website.

Frequently Asked Questions

What brand of gluten free bread does Jersey Mike's use?

Jersey Mike's uses gluten-free sub rolls made by Udi's Gluten Free, a company specializing in certified gluten-free products.

Is Jersey Mike's gluten free bread dairy-free?

Yes, the gluten-free bread from Udi's is dairy-free. However, it does contain egg, so it is not vegan.

Does Jersey Mike's change gloves for gluten-free orders?

Yes, Jersey Mike's staff are trained to wash their hands and put on new gloves when preparing a gluten-free sub to reduce the risk of cross-contact.

How does Jersey Mike's prevent cross-contamination?

In addition to changing gloves, employees use separate, dedicated utensils and place parchment paper on the work surface to create a clean area for preparing gluten-free subs.

Can I get a hot sub with gluten-free bread at Jersey Mike's?

Yes, you can order most hot subs with gluten-free bread, though some customers note that the texture of the Udi's bread can get soggy faster than regular bread on hot sandwiches.

Are all toppings and ingredients at Jersey Mike's gluten-free?

No, while most meats and standard vegetables are gluten-free, certain menu items like the Meatball and Cheese sub and the Chicken Parm sub contain gluten and should be avoided.

Is Jersey Mike's safe for people with celiac disease?

Jersey Mike's follows thorough cross-contact prevention protocols, making it one of the safer fast-food options. However, as it's not a 100% gluten-free kitchen, a minimal risk remains, and it's always recommended to communicate clearly with staff about a severe allergy.

Do I need to ask for special preparation for a gluten-free sub?

Yes, always state that you have a gluten allergy when placing your order. This prompts the staff to follow the correct safety protocols for your meal.