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What Brand of Yogurt Has the Lowest Sugar?

4 min read

According to the American Diabetes Association, plain yogurt has 7 grams of naturally occurring milk sugar, while flavored yogurts often contain significantly more added sugar. Finding a low-sugar yogurt is a key step toward healthier eating, and identifying what brand of yogurt has the lowest sugar can be a challenge with so many options on the market.

Quick Summary

This article explores the yogurt brands with the lowest sugar content, focusing on plain and zero-sugar options. It explains how to decipher nutrition labels to differentiate between natural and added sugars, and provides a comparison of popular brands to help consumers make informed, healthy decisions. Guidance on selecting the best low-sugar choices for various dietary needs is also included.

Key Points

  • Plain Greek or Icelandic Yogurt: Brands like FAGE, Siggi's, and Icelandic Provisions offer plain options with zero added sugar and minimal natural lactose.

  • Zero-Sugar Sweetened Options: Chobani Zero Sugar and Oikos Triple Zero contain 0g of added sugar, using natural, non-caloric sweeteners like monk fruit and stevia.

  • Read the Nutrition Label: The "Added Sugars" line on the nutrition label is your most important tool for identifying low-sugar products.

  • Customize Your Flavor: Buying plain yogurt and adding your own fresh fruit, nuts, or spices is the best way to control sugar intake while enjoying variety.

  • High Protein and Satiety: Greek and Icelandic yogurts are strained to remove whey, resulting in a higher protein content that helps keep you feeling full longer.

  • Look for Natural Sugars: A plain, unsweetened yogurt will typically contain 6-8 grams of natural milk sugar (lactose); any amount above this indicates added sweeteners.

In This Article

For health-conscious consumers, minimizing sugar intake is a primary goal, and yogurt can be a hidden source of high sugar content. While yogurt is a good source of probiotics and protein, many flavored varieties are loaded with added sweeteners. The lowest sugar yogurts are typically plain, unsweetened varieties, especially Greek or Icelandic-style (Skyr), which have a natural tanginess and high protein content.

Decoding the Yogurt Nutrition Label

To identify the lowest-sugar yogurts, understanding the nutrition label is crucial. Every 6-ounce serving of plain dairy yogurt contains about 6-8 grams of naturally occurring milk sugar (lactose). Any sugar content above this amount indicates added sugars, including cane sugar, corn syrup, or fruit juice concentrate. The new FDA nutrition labels distinguish between "Total Sugars" and "Added Sugars," making it easier to track your intake.

  • Read the Ingredients List: Ingredients are listed in descending order by weight. If sugar or any of its aliases (e.g., cane sugar, fruit juice concentrate, fructose) appears in the first few ingredients, the product likely contains high levels of added sugar.
  • Check for No Sugar Added: Look for labels that say "no sugar added" or "zero sugar." These products may use alternative natural sweeteners, like monk fruit extract or stevia, or contain only naturally occurring lactose.
  • Compare Plain Yogurts: A plain yogurt with 6-8 grams of sugar per serving is a safe bet for minimal sugar. Greek and Icelandic varieties are strained, which removes some of the lactose and results in lower natural sugar content and higher protein.

Top Brands with the Lowest Sugar

Several brands are dedicated to offering low or zero-sugar options. These can be found in both dairy and plant-based forms.

  • Chobani Zero Sugar: This brand offers a Greek yogurt with 0g of sugar, sweetened naturally with monk fruit and allulose. It is also high in protein and lactose-free.
  • FAGE Total 0% or 2% Plain Greek Yogurt: A classic choice, FAGE Total Plain contains only naturally occurring milk sugars, with 0g of added sugar. The 0% version is non-fat, while the 2% provides a richer texture.
  • Oikos Triple Zero: This Greek yogurt has 0g added sugar, 0 artificial sweeteners, and 0% fat. It is sweetened with stevia leaf extract.
  • Siggi's Plain Icelandic Skyr: As a high-protein Icelandic yogurt, Siggi's plain varieties contain minimal sugar. Some flavored versions have low added sugar compared to conventional options.
  • Two Good Greek Yogurt: This option boasts just 2g of sugar per cup, a significant reduction compared to many other flavored yogurts.
  • Icelandic Provisions Plain Skyr: Similar to Siggi's, this brand offers a high-protein, zero-added-sugar plain option.

Best Low-Sugar Yogurt Comparison Table

To help with your decision, here is a comparison of some of the top low-sugar yogurt options based on their plain or zero-sugar offerings (per 5.3 oz serving):

Yogurt Brand Type Sugar (g) Added Sugar (g) Protein (g) Sweetener Noteworthy Feature
Chobani Zero Sugar Greek 0 0 12 Monk Fruit, Allulose Lactose-free, high protein
FAGE Total 0% Plain Greek 5 0 16 None Classic, rich texture
Oikos Triple Zero Vanilla Greek 7 0 15 Stevia Zero fat, zero artificial sweeteners
Siggi's Plain Skyr Icelandic 6 0 16 None Extra-thick, high protein
Two Good Greek Yogurt Greek 2 0 12 Stevia Very low total sugar
Stonyfield Organic Plain Regular 8 0 7 None Organic, lower protein than Greek

Healthier Yogurt Alternatives and Usage

If you prefer flavored yogurt but want to control the sugar, consider buying plain, low-sugar yogurt and adding your own toppings. This allows you to customize flavor while keeping the sugar content minimal.

Ideas for customizing your low-sugar yogurt:

  • Fresh Fruit: Add fresh berries, which are naturally sweet and full of antioxidants.
  • Nuts and Seeds: Mix in almonds, walnuts, or chia seeds for added fiber, protein, and healthy fats.
  • Spices: Cinnamon, vanilla extract, or pumpkin pie spice can add flavor without sugar.
  • Natural Sweeteners: If you need a touch of sweetness, consider a small drizzle of honey or maple syrup, or a natural zero-calorie sweetener like stevia.

For those with dietary restrictions, like diabetes, selecting a brand with 0g added sugar is often the safest bet to manage blood sugar levels. Additionally, the high protein and fat content in Greek and Icelandic yogurts can increase satiety, helping with weight management. Plain, unsweetened yogurt can also be used in savory dishes, such as dips, dressings, or as a substitute for sour cream.

Conclusion: Making the Best Choice for Your Diet

To find the brand of yogurt with the lowest sugar, focus on plain, unsweetened varieties, especially Greek and Icelandic types like FAGE Total and Siggi's, or zero-sugar brands like Chobani Zero Sugar and Oikos Triple Zero. Always check the nutrition label for the "Added Sugars" line and prioritize ingredients lists free of added sweeteners. By choosing wisely, you can enjoy the many health benefits of yogurt without the unnecessary sugar, whether you eat it plain or customize it with your own healthy toppings.

The Health Benefits of Low-Sugar Yogurt

Choosing a low-sugar yogurt goes beyond just reducing calorie intake; it offers substantial health benefits. Regular consumption can improve gut health due to the live active cultures, which aid digestion. The high protein content in strained yogurts like Greek and Skyr promotes feelings of fullness, assisting with weight management and muscle recovery. Furthermore, avoiding added sugars helps stabilize blood sugar levels, a critical consideration for those with diabetes or metabolic concerns. The mineral content, including calcium in many dairy yogurts, also supports bone health. Making the switch to a lower-sugar yogurt is a simple yet effective dietary change with broad-reaching positive effects on overall wellness.

Frequently Asked Questions

Plain, unsweetened varieties of Greek or Icelandic yogurt, such as Chobani Zero Sugar or FAGE Total 0% Plain Greek Yogurt, have the lowest sugar. Chobani Zero Sugar contains 0g of added sugar and 0g total sugar per serving, while FAGE Total has only naturally occurring milk sugar (about 5g total sugar).

The nutrition label on yogurt now separates 'Total Sugars' from 'Added Sugars'. Plain, unsweetened dairy yogurt has naturally occurring lactose, which contributes to the 'Total Sugars' but not the 'Added Sugars' count. If you see a number greater than zero in the 'Added Sugars' line, the yogurt contains added sweeteners.

Plain Greek yogurt is generally lower in sugar than regular yogurt because the straining process removes some of the naturally occurring milk sugars (lactose). However, this only applies to plain, unsweetened versions. Many flavored Greek yogurts have added sugars and may contain more sugar than plain regular yogurt.

Yogurts sweetened with non-caloric sweeteners like stevia or monk fruit, such as Oikos Triple Zero or Chobani Zero Sugar, have no added sugar and are an option for those watching their intake. Whether they are 'healthy' depends on your personal preference and dietary needs, as some people prefer to avoid artificial or non-caloric sweeteners.

You can add fresh fruit like berries or peaches, a sprinkle of cinnamon or nutmeg, or mix in some nuts or seeds like almonds or chia seeds for flavor and texture. A small amount of natural sweetener like stevia or monk fruit extract can also be used if desired.

Not necessarily. The sugar content of dairy-free yogurts varies widely by brand and flavor. Some, like Forager Project Dairy-Free Cashewmilk Yogurt (plain), have zero added sugar, while others contain high amounts of sweeteners to improve taste. Always check the specific nutrition label.

The sugar listed on a plain yogurt label is lactose, the natural sugar found in milk. This is not added sugar but is an inherent part of the product. The amount of lactose can vary slightly depending on the type and how it's processed.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.