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What Brands of Dark Chocolate Are Low FODMAP?

4 min read

According to Monash University, a 30g serving of dark chocolate is considered low FODMAP. This guide reveals which brands of dark chocolate are low FODMAP and how to identify safe options.

Quick Summary

This article lists dark chocolate brands suitable for a low FODMAP diet, offering guidance on reading labels to avoid high-FODMAP ingredients. It covers serving sizes and other considerations for digestive health.

Key Points

  • Check High-FODMAP Ingredients: Always read the ingredients list and avoid high-FODMAP additives like inulin, honey, and high-fructose corn syrup.

  • Choose High Cocoa Content: Opt for dark chocolate with 70% cocoa or higher, as this typically means less added sugar and dairy, which contain FODMAPs.

  • Mind Your Portion Size: Monash University recommends a 30g serving of dark chocolate, as larger quantities may increase FODMAP intake.

  • Prioritize Low FODMAP Certified Brands: Brands like FODY Foods offer products specifically designed and certified for low FODMAP diets.

  • Test Personal Tolerance: The amount of fat and caffeine in dark chocolate can also trigger IBS symptoms, so pay attention to how your body reacts.

  • Consider Dairy-Free Options: High-quality dark chocolate often contains no dairy, which is a common FODMAP trigger due to lactose.

In This Article

How to Choose Low FODMAP Dark Chocolate

Choosing a low FODMAP dark chocolate requires more than just picking the darkest bar. A higher cocoa percentage generally means less sugar and dairy, but this is not a guarantee that the product is safe. High-FODMAP additives, such as inulin, chicory root, honey, or high-fructose corn syrup, can be hidden in the ingredients list. You must read labels to protect gut health while enjoying chocolate.

What to look for on the label:

  • High Cocoa Percentage: Aim for 70% cocoa or higher. These typically have less added sugar.
  • Simple Ingredient List: Look for minimal ingredients: cocoa mass, sugar, and perhaps vanilla and soy lecithin. Soy lecithin is a low FODMAP emulsifier and is safe for most people.
  • Monash Certified: Some brands may have the Monash University Low FODMAP Certified™ logo, which is a good indicator of a safe product.
  • Ingredient Check: Always scan for high-FODMAP ingredients.

Low FODMAP Dark Chocolate Brands

Numerous brands offer dark chocolate options that are suitable for a low FODMAP diet, provided you check the ingredients carefully. The following list includes options often cited as low FODMAP friendly:

  • Lindt Excellence: The 70%, 85%, and 90% cocoa varieties are frequently recommended as safe, as they often contain minimal ingredients. Be wary of flavored versions.
  • Alter Eco: Known for organic and high-quality chocolate. The Deep Dark Sea Salt bar is often mentioned as a good low FODMAP option.
  • Endangered Species: This brand offers several dark chocolate bars that are dairy-free and suitable for a low FODMAP diet, such as the 88% Cocoa. Always check the specific bar’s ingredient list.
  • Enjoy Life Foods: Specifically caters to those with food allergies and sensitivities. Their dark chocolate bars and chips are dairy-free and gluten-free, making them an excellent choice.
  • Green & Black's: Certain plain dark chocolate bars from this UK brand are often low FODMAP. Check ingredients to avoid high-FODMAP additions.
  • FODY Foods: A brand specializing in certified low FODMAP foods. Their dark chocolate sea salt bars are specifically designed for this diet.
  • The Good Chocolate: This brand offers Monash Certified, keto, and FODMAP Friendly dark chocolate options, though availability may be limited by region.
  • Trader Joe's: Some of their dark chocolate products, such as the Dark Chocolate Lover's Bar (85% Cacao), are often found to be low FODMAP based on a simple ingredient list. Always confirm the ingredients for the specific product you choose.

Comparison of Low FODMAP Dark Chocolate

Brand Featured Bar Cocoa Content Typical Ingredients Certification Notes
Lindt Excellence 85% Cocoa 85% Chocolate, Cocoa Powder, Cocoa Butter, Sugar None Widely available, popular choice
Alter Eco Deep Dark Sea Salt 70% Cacao Beans, Cocoa Butter, Sugar, Sea Salt Some are Monash Certified Organic and Fair Trade
Endangered Species 88% Cocoa 88% Cocoa, Sugar, Soy Lecithin None Dairy-free, simple ingredients
Enjoy Life Dark Chocolate Bar N/A Cane Sugar, Unsweetened Chocolate, Cocoa Butter None Allergy-friendly, dairy-free
FODY Foods Dark Chocolate Sea Salt Bar N/A Chocolate liquor, cane sugar, cocoa butter, sea salt Monash Certified Specifically formulated for low FODMAP

Other Important Considerations

Beyond brand and ingredients, several other factors can affect your tolerance for dark chocolate on a low FODMAP diet. These include portion size, fat content, and caffeine, all of which can be digestive triggers.

Portion Size: Monash University has determined safe low FODMAP portion sizes. For dark chocolate with a lower cocoa percentage (and more lactose), a 30g serving is considered low FODMAP. For higher cocoa bars (85% and above), the low FODMAP serving size is significantly larger, and Monash testing found no moderate fructans until a very high amount was consumed. However, it is important to test your personal tolerance.

Fat and Caffeine: Dark chocolate is high in fat, and some individuals with Irritable Bowel Syndrome (IBS) may find that high-fat foods trigger symptoms, regardless of FODMAP content. The high caffeine content in some dark chocolates can also act as a gut irritant. If you experience symptoms, consider if fat or caffeine might be the culprit and adjust your intake accordingly.

Navigating Low FODMAP Dark Chocolate: An Approach

  1. Read Labels Critically: Always check the ingredients for hidden high-FODMAP components like inulin, chicory root, honey, agave, or high-fructose corn syrup.
  2. Start with Certified Products: If you are nervous, begin with a brand that carries the Monash University Low FODMAP Certified™ logo for peace of mind, like certain FODY Foods products.
  3. Prioritize High Cocoa: Opt for dark chocolate with a higher cocoa content (70% or more) as it naturally contains less sugar and often fewer additives.
  4. Mind Your Serving Size: Stick to the recommended low FODMAP portion size, typically 30g for lower cocoa dark chocolate. For higher cocoa content (e.g., 85%), you can usually tolerate more, but start small and test your personal limits.
  5. Use it in Baking: For baking, look for high-quality, pure unsweetened baking chocolate, like Ghirardelli or Guittard, and use a low FODMAP sweetener. Avoid melting chocolate chips, which are formulated to hold their shape and melt poorly.

Conclusion

Navigating a low FODMAP diet does not mean you have to give up chocolate entirely. By understanding how to read labels, paying attention to cocoa percentage, and controlling your portion sizes, you can still enjoy a delicious and gut-friendly dark chocolate treat. Reputable brands like Lindt Excellence (high cocoa), Alter Eco, and Enjoy Life offer viable options, while specialty brands like FODY Foods and The Good Chocolate are specifically formulated for this dietary need.

Disclaimer: Always consult a healthcare professional or a registered dietitian specialized in FODMAP diets for personalized advice. This information is for informational purposes only and should not replace medical guidance.

Authoritative Reference

Frequently Asked Questions

No, you must check the ingredient list for hidden high-FODMAP additives like inulin, high-fructose corn syrup, and other flavorings.

According to Monash University, a 30g serving of dark chocolate is considered low FODMAP. For higher cocoa content bars (e.g., 85% or above), the low FODMAP threshold may be much higher.

While a higher percentage (70% or more) is a good sign, it doesn't guarantee a low FODMAP product. Always read the full ingredient list.

No, soy lecithin is a low FODMAP emulsifier used in chocolate and is generally considered safe.

Yes, for some individuals with IBS, high-fat foods can be a trigger for symptoms, regardless of their FODMAP content.

Dark chocolate chips can be low FODMAP, but you must check the ingredient list. Brands like Enjoy Life offer dairy-free, allergy-friendly options.

Be cautious with carob. Monash testing shows carob powder is low FODMAP only in very small serves (around 6g).

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.