Why Most Hummus Brands Use Seed Oils
Most consumers assume their store-bought hummus is made with just chickpeas, tahini, lemon juice, and olive oil. However, to cut costs, many manufacturers use refined seed oils, such as sunflower, canola, or soybean oil, as a cheaper alternative or in addition to a small amount of olive oil. These highly processed oils are generally considered less healthy and more inflammatory than high-quality olive oil. For those following a clean-eating diet, avoiding these additives is a priority, making the search for seed oil-free options crucial. Additionally, some brands labeled as 'organic' may still contain organic seed oils, so checking the ingredient list is always the most reliable method.
Top Hummus Brands Without Added Seed Oil
Finding brands that prioritize quality over cost requires some research. The following brands are known for their commitment to using traditional, minimally processed ingredients and excluding added seed oils, often confirmed through industry certification or clear ingredient lists.
CAVA Traditional Hummus
Known for its high-quality, flavorful Mediterranean food, CAVA offers a traditional hummus that is a strong contender. Their organic traditional variety is explicitly noted for its exclusion of added seed oils, relying on the natural oils from tahini and healthy fats like olive oil. This results in a bright, citrusy, and well-balanced flavor profile that has earned positive reviews from health-conscious consumers.
Engine 2 Hummus
This brand, founded by Rip Esselstyn and exclusive to Whole Foods, focuses on a whole-food, plant-based diet. Engine 2's traditional hummus is made without any added oils whatsoever, appealing to those seeking the absolute lowest fat content in their dip. Its texture is often described as thick and a bit drier than other brands, with a notable lemon flavor. While oil-free, it still contains the natural oils found in its tahini component.
Oasis Mediterranean Cuisine Hommus
Oasis offers a budget-friendly and flavorful option that stands out for its taste and ingredient transparency. Like the other top contenders, it is free of added seed oils and offers a wetter, smoother consistency. It provides a great balance of flavor, price, and nutrition, making it a reliable choice for daily consumption.
Cedar's Reserve Hommus
Cedar's has made a strong public commitment to producing seed-oil-free products. As the first nationally available seed-oil-free hummus line in the United States, Cedar's Reserve offers a variety of flavors, including Roasted Red Pepper and Harissa, for those who want pure ingredients without sacrificing bold taste.
Habiza Hummus
Included in the Seed Oil Free Certified inaugural class of 2025, Habiza is a newer brand focusing on rich, creamy hummus with high-quality, minimally processed ingredients. Its certification makes it a trustworthy choice for consumers specifically avoiding seed oils.
The DIY Advantage: Making Homemade Hummus
For those who want complete control over their ingredients and texture, making hummus at home is the best solution. It's simple, cost-effective, and guarantees no hidden additives. A basic recipe includes:
- Cooked or canned chickpeas (reserving the liquid, or aquafaba)
- Tahini
- Fresh lemon juice
- Garlic
- Olive oil (optional, but a good-quality extra virgin olive oil is recommended)
- Spices like cumin and salt
One can easily find countless recipes online, including oil-free versions that use aquafaba or water for a creamy texture.
How to Read Hummus Ingredient Labels
Navigating grocery store aisles requires vigilance, as many brands employ clever marketing. Here is a simple guide:
- Read the full list: Look beyond claims like 'made with extra virgin olive oil.' Often, these are a small percentage, and cheaper seed oils are the primary fat source.
- Scan for keywords: Actively search for 'sunflower oil,' 'canola oil,' 'soybean oil,' or 'vegetable oil' in the ingredients. These are the red flags for seed oils.
- Check for certification: Look for explicit 'seed oil free' or 'no added oil' certifications on the packaging.
- Confirm the oil type: Some traditional brands use only olive oil. Look for labels that clearly specify 'extra virgin olive oil' and no other oils.
Comparing Seed Oil-Free Hummus Brands
| Brand | Key Ingredients (No Seed Oil) | Flavor Profile | Texture | Availability | Notes | 
|---|---|---|---|---|---|
| CAVA Traditional | Chickpeas, tahini, lemon juice, olive oil | Bright, citrusy, well-balanced | Creamy, smooth | Whole Foods, some supermarkets | Organic option available; reliable flavor. | 
| Engine 2 Traditional | Chickpeas, tahini, lemon juice | Strong lemon, plain | Thick, slightly dry | Exclusive to Whole Foods | No added oil whatsoever; lowest calorie option. | 
| Oasis Original | Chickpeas, tahini, lemon juice, spices | Punchy, traditional | Wetter, smooth | Natural grocers, Whole Foods | Good price-to-flavor ratio. | 
| Cedar's Reserve | Chickpeas, tahini, lemon, spices, olive oil | Bold flavors (e.g., Harissa) | Smooth, but varies by flavor | National distribution | First seed-oil-free national line. | 
| Habiza Hummus | Chickpeas, tahini, quality fats | Rich, creamy | Creamy | Certified 2025, regional | Focus on minimal processing and high-quality ingredients. | 
Conclusion
Finding hummus without seed oil is achievable with careful label reading and a knowledge of which brands to trust. While many commercial varieties rely on cheaper ingredients, brands like CAVA, Engine 2, Oasis, Cedar's Reserve, and Habiza offer high-quality alternatives that stick closer to traditional methods. For ultimate control and freshness, making homemade hummus is a simple and rewarding option. By choosing brands that prioritize healthy, traditional ingredients, you can enjoy this delicious dip without compromising your health goals.