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What Can I Drink on a Low Oxalate Diet? Your Comprehensive Guide

4 min read

For those prone to kidney stones, drinking plenty of fluids is crucial for prevention, with one study showing that those who produce 2-2.5 liters of urine daily are 50% less likely to form stones. However, not all drinks are created equal, and knowing what you can drink on a low oxalate diet is vital for managing your condition effectively. This guide provides a detailed look at the best beverage choices, what to limit, and what to avoid to help you stay hydrated and healthy.

Quick Summary

This guide covers safe low-oxalate beverages, including water, milk, and certain juices, while outlining which drinks to avoid due to high oxalate content. It offers practical tips for staying hydrated and presents a comparison of different drink options for those managing their oxalate intake.

Key Points

  • Prioritize Hydration with Water: Drinking plenty of plain water is the most important step to dilute urine and prevent kidney stone formation, with 8-10 glasses per day recommended.

  • Choose Low Oxalate Milks: Dairy milk, rice milk, oat milk, and macadamia milk are safe, low-oxalate choices, unlike high-oxalate alternatives like almond and soy milk.

  • Enjoy Citrus and Pineapple Juices: Lemon, lime, and pineapple juices are low in oxalates and contain beneficial citrate that helps prevent kidney stone formation.

  • Opt for Herbal Tea or Brewed Coffee: Most herbal teas (like chamomile or peppermint) and regular brewed coffee are low in oxalates; however, high-oxalate black tea and instant coffee should be avoided.

  • Avoid High Oxalate Drinks: Chocolate milk, cocoa, black tea, instant coffee, and almond milk contain high levels of oxalate and should be limited or eliminated from your diet.

  • Pair Calcium and Oxalate: If consuming a moderate-oxalate food, pair it with a calcium-rich food to bind the oxalate in the gut and reduce its absorption by the body.

  • Monitor Added Sugars and Sodium: Excess sugar and sodium can increase the risk of kidney stones, so it's important to choose unsweetened juices and monitor your overall intake.

In This Article

Staying Hydrated is Key on a Low Oxalate Diet

Adequate hydration is the most critical component of preventing kidney stone formation, particularly for those on a low oxalate diet. The goal is to produce enough urine to dilute the concentration of minerals, such as calcium and oxalate, so they are less likely to crystallize and form stones. Drinking 8-10 glasses of water daily is a standard recommendation, but the best indicator is light-colored, clear urine.

Your Best Low Oxalate Drink Choices

When restricting oxalate, your drink options are more varied than you might think. Focusing on these categories can help you maintain hydration without compromising your dietary goals.

Water

  • Plain Water: The absolute best option. It has zero oxalate and is the most effective way to dilute urine.
  • Infused Water: Add slices of low-oxalate fruits like lemons, limes, or cucumber for flavor without adding significant oxalates.

Milk and Dairy Alternatives

  • Cow's Milk and Buttermilk: Dairy products like milk and buttermilk are naturally low in oxalate. The calcium in cow's milk can also bind with oxalate in the digestive tract, preventing it from being absorbed.
  • Rice Milk: A study found that rice milk has a very low oxalate content, making it a favorable choice.
  • Macadamia Milk: This option is also found to have a low oxalate level and favorable parameters for those with kidney concerns.
  • Oat Milk: Oat milk has a low oxalate content, comparable to dairy milk, and is a safe choice for most.

Fruit Juices

  • Lemon and Lime Juice: The citrate found in these juices can help inhibit kidney stone formation. Mixing fresh lemon or lime juice with water is a great way to boost hydration and add flavor.
  • Pineapple Juice: With around 3 mg of oxalate per 8 oz serving, this juice is considered a low-oxalate choice.
  • Apple and Grapefruit Juice: Both are also listed among low-oxalate beverage options.

Tea and Coffee

  • Herbal Teas: Many herbal teas are naturally low in oxalate. Good options include chamomile, peppermint, and rooibos. Steeping time also affects oxalate levels, so avoid over-steeping.
  • Brewed Coffee: Contrary to popular myth, brewed coffee (not instant) is generally considered low in oxalates, with some studies showing less than 5 mg per cup.

Moderate and High Oxalate Drinks to Limit or Avoid

For those on a strict low oxalate regimen, it's essential to be aware of the beverages that are high in oxalates and should be limited or avoided.

Moderate Oxalate Drinks

  • Brewed Coffee: While plain coffee is low in oxalates, some sources classify it as moderate, especially when consumed in larger quantities.
  • Cranberry and Grape Juice: Some lists categorize these as moderate oxalate, though they may be safe in limited amounts depending on individual tolerance.

High Oxalate Drinks to Avoid

  • Black Tea: Black tea is notoriously high in oxalates and should be avoided or consumed in very small quantities.
  • Chocolate Milk and Cocoa: Chocolate is a high-oxalate ingredient, making drinks like hot cocoa and chocolate milk unsuitable.
  • Instant Coffee: Unlike brewed coffee, instant coffee powder is considered high in oxalates and should be avoided.
  • Soy-Based Drinks: Soy milk, soy cheese, and soy yogurt generally have high oxalate levels.
  • Almond Milk: Studies have shown that almond milk can have a high oxalate concentration compared to other plant-based milks.

Low vs. High Oxalate Drinks: A Comparison

To help visualize your choices, here is a comparison table of common low and high oxalate beverages.

Low Oxalate Beverages High Oxalate Beverages
Water Black Tea
Lemon & Lime Juice Chocolate Milk
Herbal Teas (Chamomile, Peppermint) Cocoa / Hot Chocolate
Cow's Milk Instant Coffee
Oat Milk Soy Milk
Rice Milk Almond Milk
Pineapple Juice Carrot Juice
Grapefruit Juice Tomato Juice
Brewed Coffee Some Fruit Smoothies

Creative Ways to Enhance Your Low Oxalate Beverages

Following a restrictive diet doesn't have to be boring. Here are some simple ways to make your low oxalate drinks more interesting:

  • Create Citrus-Infused Water: Add slices of lemon, lime, or even a low-oxalate fruit like melon to a pitcher of water. Let it chill in the fridge for a few hours to develop flavor.
  • Make Iced Herbal Tea: Brew a large batch of a safe herbal tea like peppermint or chamomile, let it cool, and serve over ice with a splash of apple juice for sweetness.
  • Enjoy a Low Oxalate "Latte": Mix brewed coffee with your choice of low-oxalate milk (like cow's, rice, or oat milk) and a dash of cinnamon. Cinnamon is also low in oxalate and adds a lovely flavor.
  • Blend a Basic Low Oxalate Smoothie: Combine ice, a low-oxalate milk, and a low-oxalate fruit like banana or melon for a refreshing treat. Avoid high-oxalate add-ins like spinach or almond milk.

Conclusion

Making informed beverage choices is a cornerstone of successfully managing a low oxalate diet. The key is to prioritize hydration with water and to know which juices, milks, and teas are safe for regular consumption. While some popular options like black tea and chocolate milk should be avoided, plenty of delicious alternatives exist to keep your diet satisfying and support your kidney health. Always remember to consult with a healthcare provider or a registered dietitian before making significant dietary changes. A balanced diet and plenty of fluids are your best defenses against kidney stone formation.

For more detailed information on managing kidney stone risk, the National Kidney Foundation is an excellent resource.

Additional Considerations for a Low Oxalate Diet

While this article focuses on drinks, remember that overall dietary habits play a huge role. Pairing oxalate-rich foods with calcium-rich foods can help bind oxalates in the intestines, preventing them from being absorbed. Sodium intake should also be monitored, as high sodium can increase calcium excretion in urine. Reading labels and understanding serving sizes are crucial for managing your oxalate intake effectively.

By following these guidelines and making thoughtful choices, a low oxalate diet can be both manageable and effective in protecting your kidney health. Staying hydrated with the right beverages is the first and most important step towards a healthier you.

Frequently Asked Questions

Yes, plain brewed coffee is generally considered low in oxalates and safe for those on this diet. However, high-oxalate additions like chocolate syrup or almond milk should be avoided.

Safe fruit juice options include pineapple juice, grapefruit juice, and apple juice. Juices rich in citrate, like lemon and lime juice, are also beneficial for preventing stones.

Yes, dairy milk is very low in oxalates and is a good source of calcium, which can help bind oxalates in the digestive tract. Some plant-based milks like oat and rice milk are also good choices.

Herbal teas such as chamomile, peppermint, and rooibos are safe low-oxalate options. Black tea is high in oxalates and should be avoided or severely limited.

No, while some plant-based milks like almond milk are high in oxalates, others such as rice, oat, and coconut milk have low oxalate levels and are good alternatives.

Many cola sodas contain phosphoric acid, which can increase the risk of kidney stone formation and should be avoided. However, some sodas like ginger ale may be okay in moderation.

Drinking plenty of fluids helps to keep urine diluted, which prevents the concentration of minerals like oxalate from becoming high enough to form crystals and eventually stones.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.