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What Can I Eat with Nuts to Make a Complete Protein?

5 min read

While nuts are a fantastic source of plant-based protein, healthy fats, and fiber, they are often considered "incomplete" because they lack or are low in at least one of the nine essential amino acids. By strategically pairing them with other plant-based foods, you can easily create a complete protein and ensure your diet includes all the necessary building blocks for your body.

Quick Summary

Learn how to combine nuts with complementary plant-based foods like legumes, whole grains, and seeds to form complete proteins. Explore specific food pairings and meal ideas to optimize your protein intake and support a balanced, plant-focused diet.

Key Points

  • Combine with Legumes: Pair nuts with beans, lentils, or peas to compensate for the amino acid lysine, which nuts are often low in.

  • Mix with Whole Grains: Add nuts or nut butter to whole-grain products like bread or oatmeal to balance the protein profile.

  • Eat with Complete Plant Proteins: Combine nuts with quinoa, soy products (like tofu or edamame), and seeds (like hemp or chia) for an easy protein boost.

  • Variety is Most Important: Focus on eating a wide range of plant-based foods throughout the day rather than striving for perfect combinations in every single meal.

  • Use Nut Butters: Nut butters are a simple and versatile way to incorporate complementary proteins into your diet via toast, smoothies, or oatmeal.

  • Pistachios are a Complete Protein: Unlike most nuts, pistachios naturally contain all nine essential amino acids and can be eaten alone for a complete protein source.

In This Article

Understanding Complete vs. Incomplete Proteins

Proteins are crucial for building and repairing tissues, making enzymes and hormones, and supporting immune function. A protein is considered "complete" when it contains all nine essential amino acids that the body cannot produce on its own. Most animal products are complete proteins, but many plant-based sources, including most nuts, are incomplete because they are low in one or more essential amino acids, most commonly lysine or methionine.

The good news for those following a plant-based diet is that you don't need to consume all nine essential amino acids in a single meal. Your body maintains a pool of amino acids throughout the day, so as long as you consume a variety of complementary plant proteins over the course of the day, you will meet your needs. However, pairing proteins in the same meal can be a delicious and satisfying way to ensure you're getting a complete amino acid profile at once.

Partnering Nuts with Legumes

Legumes, which include beans, lentils, and peas, are rich in lysine but often low in methionine. This makes them a perfect complementary partner for nuts, which tend to be lower in lysine.

  • Classic Hummus with Toasted Pine Nuts: The chickpeas (a legume) in the hummus supply the missing lysine, and a sprinkle of pine nuts adds a delicious crunch and balances the amino acid profile.
  • Lentil and Walnut Soup: Stirring crushed walnuts into a hearty lentil soup adds a nutty flavor and combines the methionine from the nuts with the lysine from the lentils.
  • Mixed Bean Salad with Crushed Almonds: A vibrant salad with chickpeas, kidney beans, and black beans tossed with a handful of crushed almonds offers a protein-rich and texturally diverse meal.
  • Peanut Butter and Lentil Curry: While botanically a legume, peanuts behave similarly to other nuts in protein pairing. Adding peanut butter to a lentil-based curry is a simple and tasty way to create a complete protein.

Combining Nuts with Whole Grains

Whole grains are often low in lysine but, like nuts, are good sources of other essential amino acids. Pairing them with nuts or nut butters is a time-tested strategy for forming a complete protein.

  • Peanut Butter on Whole-Grain Toast: A classic, simple combination where the lysine-rich peanut butter complements the amino acids in the whole-grain bread.
  • Oatmeal with Nut Butter and Seeds: A bowl of oatmeal topped with a generous dollop of almond butter and a mix of seeds like chia or hemp provides all essential amino acids for a powerful breakfast.
  • Nut-Topped Quinoa Salad: Quinoa is a rare complete plant-based protein, but adding walnuts or almonds to a quinoa salad boosts the overall protein content and nutrient profile.
  • Pasta with Pine Nut Pesto: For a sophisticated take, mix pine nuts into pesto sauce for a balanced protein dish. For an extra boost, use whole-wheat pasta.

Other Excellent Plant-Based Pairings

Beyond legumes and whole grains, other plant-based foods can be used to complement the amino acid profile of nuts.

  • Nuts with Seeds: Many seeds, like hemp and chia, are considered complete proteins on their own. Mixing them with nuts in a trail mix or sprinkling them over a meal ensures all essential amino acids are present.
  • Nut Butter Smoothie with Soy Milk: A smoothie with almond butter, soy milk (a complete protein), and fruit is a quick and easy way to get a full protein dose.

Comparison: Complementary Protein Pairings with Nuts

Pairing Type Example Combination Nutrients from Nuts Complementary Nutrients from Pairing Example Meal Idea
Nuts + Legumes Almonds + Lentils Methionine, Tryptophan Lysine Lentil soup with toasted almonds
Nuts + Whole Grains Peanut Butter + Whole-Wheat Bread Methionine, Tryptophan Lysine Classic PB&J on whole-wheat bread
Nuts + Seeds Walnuts + Chia Seeds Omega-3s, Fiber Complete Protein, Omega-3s, Fiber Oatmeal topped with walnuts and chia
Nuts + Dairy Cashews + Greek Yogurt Healthy Fats, Minerals Complete Protein, Calcium Cashew and yogurt parfait
Nuts + Soy Almonds + Tofu Vitamin E, Magnesium Complete Protein, Iron Almond-crusted tofu with steamed veggies

Conclusion: Making Complete Protein Simple and Delicious

By understanding the principle of complementary proteins, you can easily combine nuts with other plant-based foods to achieve a complete amino acid profile. There is no need for complex calculations or strict meal planning; simply including a variety of food groups like nuts, legumes, and whole grains throughout your day will naturally provide all the essential amino acids your body requires. Whether it's a simple peanut butter sandwich or a sophisticated lentil and walnut soup, integrating these pairings into your diet is both easy and tasty. For further information on plant-based nutrition, consider consulting with a registered dietitian or exploring resources like the Academy of Nutrition and Dietetics to help you build a well-rounded diet.

Note: One exception to the rule is pistachios, which recent research has identified as containing all nine essential amino acids, making them a rare complete protein among nuts.

The Verdict

Don't be intimidated by the idea of combining foods to get complete protein. Focusing on a varied and balanced diet that includes different plant sources is the key. Nuts offer an excellent foundation, and by pairing them with legumes, grains, and seeds, you can effortlessly create protein-packed and delicious meals every day.

Practical Meal Ideas for Complete Protein

  • Breakfast: Stir nut butter into your oatmeal along with some hemp seeds.
  • Lunch: Add crushed walnuts and chickpeas to a mixed green salad.
  • Dinner: Serve a lentil stew topped with a sprinkle of toasted almonds.
  • Snack: Enjoy hummus (chickpeas) with a side of whole-wheat crackers topped with pumpkin seeds.

This flexible approach ensures you receive all the essential amino acids without stress, making a plant-based diet both healthy and enjoyable.

Additional Tips

  • Don't Stress about Every Meal: Remember, the complete protein intake can be accumulated over the entire day, not just in one sitting.
  • Variety is Key: Mixing different nuts and plant-based foods provides not only a complete protein profile but also a wider range of vitamins, minerals, and antioxidants.
  • Embrace Nut Butters: Nut butters are a simple way to add protein complementarity to many foods, from toast to smoothies and oatmeal.
  • Experiment with Recipes: Don't be afraid to try new recipes that combine legumes, grains, and nuts. Many cuisines already have traditional dishes based on these powerful combinations, such as rice and beans.

This guide demonstrates that making a complete protein with nuts is straightforward and offers a world of delicious and nutritious possibilities for any meal of the day.

Frequently Asked Questions

No, you don't need to consume complementary proteins in a single meal. Your body maintains a pool of amino acids, so eating a variety of different plant proteins throughout the day is sufficient to meet your needs.

There is no single "best" legume. Beans, lentils, and chickpeas are all excellent choices. For example, peanuts are a legume often paired with whole grains, and chickpeas work well with nuts in hummus.

Yes, roasted pistachios have been shown to contain all nine essential amino acids, making them a complete plant-based protein.

Seeds such as hemp seeds and chia seeds are considered complete proteins on their own and are great for mixing with nuts in trail mixes, oat bowls, or sprinkled on salads.

Yes, peanut butter on whole-grain toast is a classic example of a complete protein. The lysine-rich peanuts complement the whole grain's amino acid profile.

The most common limiting amino acid in most nuts, such as almonds and walnuts, is lysine. Pairing them with legumes or grains that are high in lysine helps to create a complete protein.

Yes, it is entirely possible to meet all your protein requirements with a diverse, well-planned plant-based diet. Incorporating a variety of nuts, seeds, legumes, and whole grains is key.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.