Skip to content

What causes you to lack folic acid?

4 min read

According to the National Institutes of Health, folate is a water-soluble B vitamin, and because the body does not store it in large amounts, dietary intake is crucial to prevent deficiency. This limited storage capacity means various factors can cause you to lack folic acid over time, including inadequate diet and certain health conditions.

Quick Summary

Several factors lead to folic acid deficiency, including insufficient intake of folate-rich foods, impaired absorption due to medical issues, increased bodily demands during pregnancy, and certain medications and genetic traits.

Key Points

  • Inadequate Diet: A diet low in fresh fruits, vegetables, and fortified grains is a primary cause of low folic acid levels, as the body does not store large reserves.

  • Medical Conditions: Malabsorption issues from digestive diseases like celiac disease or Crohn's, and increased loss from kidney dialysis, can cause deficiency regardless of dietary intake.

  • Genetic Factors: A mutation in the MTHFR gene can impair the body's ability to convert folate to its active form, increasing the risk of deficiency.

  • Medication Interactions: Certain drugs, including methotrexate and some anticonvulsants, can interfere with how the body uses and absorbs folate.

  • Increased Physiological Needs: Rapid cell growth during pregnancy, lactation, or periods of high cellular turnover (like in hemolytic anemia) significantly increases the demand for folate.

  • Alcohol Abuse: Chronic, heavy alcohol consumption severely impairs folate absorption and metabolism, often compounding the effects of poor nutrition.

In This Article

Folic acid, the synthetic form of folate (vitamin B9), is an essential nutrient for cell growth and DNA synthesis. A deficiency can lead to a condition called megaloblastic anemia and other serious health issues, particularly during pregnancy. Many factors, from daily habits to complex medical issues, can contribute to insufficient folate levels. Understanding the root cause is the first step toward effective treatment.

Dietary Insufficiency and Lifestyle Factors

For many, the most common reason for lacking folic acid is simply not consuming enough folate-rich foods. The body's folate stores can become depleted in just a few weeks if dietary intake is consistently low.

Poor Nutritional Intake

  • Low consumption of fresh produce: Folate is abundant in leafy green vegetables, fresh fruits, and legumes. A diet lacking these items can quickly lead to a deficiency.
  • Overcooking food: Folate is highly sensitive to heat and can be destroyed by prolonged or excessive cooking. Choosing raw or lightly steamed vegetables can help preserve the vitamin content.
  • Restricted diets: Folic acid fortification in grain products, such as cereals and flour, has significantly reduced deficiency rates in countries with mandatory programs. However, individuals on restrictive diets that exclude fortified foods may be at risk.

Excessive Alcohol Use

Chronic, heavy alcohol consumption is a major contributing factor to folic acid deficiency. It disrupts folate absorption in the intestines and interferes with its storage and metabolism in the liver. People who consume large amounts of alcohol often have poor diets, further exacerbating the issue.

Medical Conditions and Malabsorption

Certain health problems can prevent the body from properly absorbing and utilizing folic acid, even with an adequate diet.

Gastrointestinal Disorders

Digestive system diseases that cause malabsorption are a significant cause of deficiency. These include:

  • Celiac disease: An autoimmune disorder where consuming gluten damages the small intestine, leading to malabsorption of nutrients.
  • Crohn's disease: A type of inflammatory bowel disease (IBD) that causes chronic inflammation of the digestive tract.
  • Tropical sprue: A chronic disorder of the small intestine that prevents it from absorbing nutrients.
  • Gastric bypass surgery: Surgical alterations to the digestive system can reduce the area available for nutrient absorption.

Increased Loss or Demand

Some medical conditions cause the body to use up folate faster or lose it more rapidly than normal.

  • Kidney dialysis: Patients undergoing long-term kidney dialysis can lose folate during the procedure.
  • Chronic hemolytic anemia: This blood disorder involves the continuous, rapid destruction of red blood cells, which increases the body's need for folate to produce new ones.

Genetic Factors and Increased Bodily Needs

In some cases, genetic predisposition or specific life stages can increase the risk of folic acid deficiency.

Genetic Polymorphisms

Some people have a genetic mutation, such as the MTHFR C677T variant, which affects the body's ability to convert folate to its active form. While the impact on deficiency can vary, individuals with this genetic change may have higher folate needs.

Life Stages with Increased Demand

  • Pregnancy and lactation: The demand for folate increases significantly during pregnancy to support rapid cell division and fetal development, as well as during lactation. Inadequate intake during pregnancy is linked to a higher risk of neural tube defects like spina bifida.
  • Growth periods: Infants and adolescents experience rapid growth spurts that increase their need for folate.

Medications and Drug Interactions

Certain drugs can interfere with folate absorption and metabolism, leading to a deficiency. For this reason, individuals on long-term treatment with these medications may require monitoring or supplementation.

Medications that affect folate levels include:

  • Methotrexate: An anticancer and antirheumatic drug that inhibits enzymes involved in folate metabolism.
  • Anticonvulsants: Drugs like phenytoin, primidone, and carbamazepine, used to treat epilepsy, can impair folate absorption.
  • Sulfasalazine: Used for ulcerative colitis and Crohn's disease, this drug is known to interfere with folate absorption.
  • Trimethoprim: An antibiotic that can affect folate metabolism.

Comparison of Major Causes and Solutions

Cause Mechanism High-Risk Groups Primary Solution
Inadequate Diet Low consumption of leafy greens, fruits, legumes, and fortified grains. Individuals with poor or restricted diets, older adults. Increase intake of folate-rich foods; consider fortified options.
Malabsorption Underlying digestive conditions, such as Celiac or Crohn's disease, impede nutrient uptake. People with diagnosed or undiagnosed gastrointestinal disorders. Treat underlying condition; supplement with medical supervision.
Increased Demand Rapid cell growth during pregnancy and lactation elevates the need for folate. Pregnant or breastfeeding women, infants, and adolescents. Supplement with folic acid, especially during the periconceptional period.
Medication Effects Certain drugs, like methotrexate or anticonvulsants, block absorption or metabolism. Patients on long-term drug therapy for specific conditions. Doctor-supervised supplementation or medication adjustment.
Alcohol Abuse Interferes with folate absorption, storage, and metabolism; often associated with poor nutrition. Individuals with chronic alcohol use disorder. Reduce or stop alcohol consumption; improve overall diet and lifestyle.

Conclusion

While a folic acid deficiency can arise from a simple lack of intake, the full picture is often more complex, involving underlying health conditions, genetics, and medications. For example, many people with alcohol use disorder also have deficient folate status. Proper diagnosis of the root cause is critical for effective management. If you experience symptoms like fatigue, mouth sores, or irritability, consult a healthcare provider for a blood test to determine your folate levels. In most cases, a deficiency can be easily and effectively treated with dietary changes or supplements, though long-term management may be necessary for those with chronic conditions or genetic factors.

It is always advisable to consult with a medical professional before starting any new supplement regimen. For more information on health conditions that can impact folate levels, visit the NIH Office of Dietary Supplements website.

Frequently Asked Questions

Common symptoms include fatigue, weakness, a sore or red tongue, mouth sores, irritability, and changes to skin or hair color. In severe cases, it can lead to megaloblastic anemia.

Treatment usually involves taking daily folic acid supplements, often for several months, alongside dietary adjustments. Your doctor will also investigate and address any underlying causes, such as malabsorption.

Yes, some medications, including the cancer and arthritis drug methotrexate, certain anticonvulsants for epilepsy, and the ulcerative colitis drug sulfasalazine, can interfere with folate absorption and metabolism.

The demand for folate increases significantly during pregnancy to support rapid cell division and fetal growth. Sufficient folic acid intake before and during early pregnancy is crucial to prevent neural tube defects in the baby.

The MTHFR gene mutation does not prevent absorption but can reduce the body's ability to convert folic acid into its active form. Individuals with this mutation may benefit from supplements containing the active form of folate (L-5-methyltetrahydrofolate).

Excessive alcohol consumption interferes with the proper absorption and processing of folate in the body. It can also lead to a poor diet, further contributing to the deficiency.

Excellent sources of folate include dark green leafy vegetables (like spinach and broccoli), asparagus, peas, chickpeas, citrus fruits, and fortified cereals, breads, and pasta.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.