The Shift Towards Natural Chewing Gum
For decades, conventional chewing gum has relied on synthetic ingredients, including artificial sweeteners like aspartame, acesulfame potassium, and sucralose, to provide sweetness without calories. Furthermore, many gums use a synthetic plastic base, often disguised under the generic term 'gum base' on ingredient lists. However, as health consciousness grows, more people are seeking products made with simpler, more natural ingredients. This trend has fueled a market for chewing gums that are free from artificial sweeteners and other synthetic additives.
Why Choose Gum Without Artificial Sweeteners?
Choosing gum without artificial sweeteners goes beyond personal preference; it often relates to health and environmental concerns. Artificial sweeteners can cause digestive discomfort in some individuals, while the synthetic gum base is non-biodegradable and contributes to plastic waste. Natural gums, conversely, often use biodegradable tree sap (chicle) and naturally derived sweeteners that may offer additional benefits, such as supporting oral health.
Brands with Natural Sweeteners
Fortunately, a growing number of brands offer chewing gum that does not have artificial sweeteners. They use plant-based alternatives like xylitol and stevia for a clean, satisfying chew.
PUR Gum
One of the most popular brands in the natural gum space, PUR Gum is famous for being aspartame-free and naturally sweetened with 100% xylitol.
- Sweetener: 100% Xylitol, sourced sustainably from European birch and maple trees.
- Base: Uses a synthetic gum base, but is certified vegan and non-GMO.
- Benefits: Xylitol is known for its dental benefits, as it inhibits the growth of cavity-causing bacteria.
- Flavors: Available in a wide variety, including Peppermint, Spearmint, and Pomegranate Mint.
Simply Gum
Simply Gum is a brand built on transparency and using simple, pronounceable ingredients. The company started when its founder discovered that most gum contains synthetic plastic.
- Sweetener: Flavors are sweetened with either organic cane sugar or plant-based xylitol, but never artificial options.
- Base: Features a natural chicle tree sap base, making it plastic-free and biodegradable.
- Benefits: Completely free of synthetic plastic, flavors, and preservatives.
- Flavors: Offers unique flavors like Ginger and Coffee, alongside traditional Mint and Cinnamon.
Glee Gum
Another pioneer in the natural gum market, Glee Gum uses a chicle base and natural sweeteners.
- Sweetener: Options include cane sugar for standard varieties and xylitol for their sugar-free line.
- Base: Made with sustainably harvested chicle tree sap, giving it an old-school, traditional chew.
- Benefits: Biodegradable and vegan options are available.
- Flavors: Peppermint, Bubblegum, and more.
Chicza
For a truly natural and sustainable option, Chicza is a fully biodegradable, 100% natural organic chewing gum made from the sap of the chicozapote tree in the Mayan Rainforest.
- Sweetener: Uses organic agave and cane syrup.
- Base: 100% organic, biodegradable chicle from tree sap.
- Benefits: Supports fair trade and rainforest conservation efforts.
Stevita Hum Gum
This brand offers a unique combination of natural sweeteners for those avoiding sugar alcohols entirely or looking for more options.
- Sweetener: Sweetened with both organic stevia and xylitol.
- Base: Made with a stable gum base that is vegetarian and non-GMO.
- Benefits: Ideal for diabetics and those following a keto diet.
How to Identify Artificial Sweetener-Free Gum
To make sure you are purchasing a gum that truly does not have artificial sweeteners, reading the label is crucial. Pay close attention to these key areas:
- Sweeteners List: Look for sweeteners like Xylitol, Stevia, and organic cane sugar. Avoid ingredients like aspartame, sucralose, acesulfame potassium, and sorbitol.
- Gum Base: Search for phrases like 'natural chicle base' or confirmation that the gum is 'plastic-free'. The general term 'gum base' can hide synthetic plastics.
- Certifications: Certifications such as 'Organic', 'Non-GMO', and 'Vegan' can indicate a product is free from many synthetic additives.
Comparison of Natural vs. Conventional Chewing Gum
| Feature | Natural Gum | Conventional Gum |
|---|---|---|
| Sweeteners | Xylitol, Stevia, Organic Cane Sugar | Aspartame, Sucralose, Sorbitol |
| Gum Base | Natural chicle tree sap, plant-based | Synthetic plastic polymers (often unlabeled) |
| Biodegradability | Many are biodegradable (chicle-based) | Non-biodegradable and harmful to the environment |
| Oral Health | May contain beneficial xylitol, reducing cavities | Depends on ingredients; some use sugar alcohols but others are less beneficial |
| Flavoring | Uses natural flavors and essential oils | Artificial flavorings and colors |
| Chew Texture | Varies, often softer or more 'old-school' | Consistent, long-lasting elasticity due to synthetics |
| Flavor Longevity | Often less long-lasting than conventional gum | Generally formulated for long-lasting flavor |
Natural Gum Ingredients
Many natural gums focus on a few key ingredients, moving away from long, chemical-filled lists. Common components include:
- Chicle: A natural tree sap from the sapodilla tree, used as a biodegradable gum base.
- Xylitol: A sugar alcohol from birch and other plants that sweetens gum and helps fight cavities by inhibiting bacterial growth.
- Stevia: A natural, calorie-free sweetener derived from the stevia plant.
- Organic Cane Sugar: Used in some varieties for sweetness in a less refined form.
- Glycerin: Often plant-based, it is used as a humectant to keep the gum soft.
- Natural Flavors: Derived from plants and essential oils, providing a purer taste.
Conclusion
Choosing a chewing gum that does not have artificial sweeteners is easier than ever, thanks to a variety of brands offering cleaner, more natural alternatives. Brands like PUR Gum, Simply Gum, and Glee Gum lead the way with natural sweeteners such as xylitol and stevia, and some even use biodegradable chicle bases. By understanding the ingredients and seeking out certified products, consumers can make informed choices that are better for their health and the environment.