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What do 150 Grams of Fruit Look Like? A Visual Guide

3 min read

According to nutrition guidelines from bodies like Eat For Health, a standard serving of fruit is approximately 150 grams. Understanding what do 150 grams of fruit look like is key to managing your diet and ensuring you consume the right amount without the need for a kitchen scale.

Quick Summary

This guide provides a comprehensive visual breakdown of 150-gram fruit portions, from common medium-sized fruits to handfuls of smaller berries, diced options, and even larger slices.

Key Points

  • Medium Fruit: A single medium apple, pear, or orange is roughly 150 grams.

  • Small Fruits: Two small kiwis, apricots, or plums make up a 150-gram serving.

  • Berries and Grapes: One cup of berries or a handful of grapes approximates 150 grams.

  • Dried Fruit: Due to concentration, only 30 grams of dried fruit is equivalent to a 150-gram fresh serving.

  • Juice: 125ml (about half a cup) of 100% fruit juice can be counted as 150g, but is limited in fiber.

  • Visual Cue: For many smaller fruits, one cup or one small, cupped handful is a useful estimation.

In This Article

What is a 150-gram serving of fruit?

A 150-gram serving is a standard unit for measuring fruit intake in many healthy eating guidelines. However, the actual appearance and volume of this serving can vary significantly depending on the type of fruit. Heavier, denser fruits like bananas will occupy less volume than lighter, fluffier options like strawberries or melon. Recognizing these differences is crucial for accurate portioning.

Apples, Pears, and Oranges

For many common fruits, a single medium-sized piece is a close approximation of 150 grams.

  • Apple: One medium apple, roughly the size of a tennis ball, typically weighs around 150g.
  • Pear: A medium-sized pear also falls within the 150-gram range.
  • Orange: One medium orange is an easy and convenient 150-gram portion.

Kiwis, Apricots, and Plums

For smaller fruits, you'll need to count multiple pieces to reach the 150-gram target.

  • Kiwifruit: Approximately two small kiwis make up a 150-gram serving.
  • Plums: Two small plums are another reliable option for this portion size.
  • Apricots: Similarly, two small apricots will weigh around 150 grams.

Berries, Grapes, and Cherries

When it comes to smaller, loose fruits, visual estimation often relies on handfuls or cups.

  • Berries: One cup of berries (like strawberries, blueberries, or raspberries) is a simple way to measure a 150g portion.
  • Grapes: A small handful of grapes, roughly the amount that would fit in your cupped palm, is approximately 150 grams.
  • Cherries: A generous handful of cherries is also a good approximation.

Tropical Fruits and Melons

Larger, more voluminous fruits require being cut into slices or chunks.

  • Pineapple: One large slice of pineapple will give you about 150 grams.
  • Watermelon/Melon: Two slices of melon or a cup of diced cubes are close to the 150g mark.
  • Mango: A single medium-sized mango can be around 150 grams or slightly more, so a little less than a full one is a good bet.

Canned, Juiced, and Dried Fruits

While whole, fresh fruit is ideal, other forms also count. Be mindful of added sugars and dental health.

  • Canned Fruit: One cup of canned fruit in natural juice (no added sugar) is a 150-gram serving.
  • Fruit Juice: Approximately 125ml (or about half a standard tumbler) of 100% fruit juice is a 150g equivalent, but should be consumed occasionally due to its lower fiber content and higher sugar concentration compared to whole fruit.
  • Dried Fruit: Because of its concentrated nature, a 30g portion of dried fruit (like 4 dried apricot halves or 1.5 tablespoons of sultanas) is equivalent to a 150g serving of fresh fruit. It is recommended to eat dried fruit with meals to reduce the risk of tooth decay.

Visual Comparison: Fresh vs. Dried Fruit

To illustrate the difference in density, here is a comparison of what 150 grams look like across different types of fruit.

Fruit Type Visual Approximation of 150g Density & Volume Notes
Medium Apple One whole, average-sized apple High density, lower volume Easy to measure, standard reference.
Kiwi Two small kiwis High density, small pieces Requires counting multiple pieces.
Strawberries One heaping cup of whole strawberries Low density, high volume Can vary based on berry size.
Grapes One small, full handful Medium density, small pieces A simple 'eyeball' estimation.
Pineapple One large, thick slice Medium density, high volume Best to weigh initially for accuracy.
Dried Apricots Four dried apricot halves Very high density, low volume Much more concentrated due to water removal.

Easy ways to estimate 150g

Even without a kitchen scale, you can get a close approximation of 150 grams.

  • Use your hand: For smaller fruits like grapes or berries, a small, cupped handful is a good visual reference.
  • Use a standard cup: A 1-cup measuring cup is a reliable tool for chopped, sliced, or whole small fruits.
  • Whole fruit estimation: For medium apples, pears, and oranges, a single piece is a quick and easy visual confirmation.

Conclusion: Visualizing Your Fruit Intake

Understanding what 150 grams of fruit look like is a simple yet effective way to manage your nutritional intake. Whether you're using visual cues like the size of your hand or a measuring cup for berries, or simply grabbing a single medium apple, knowing these portion sizes helps maintain a balanced diet without the constant need for precise measurements. By applying these visual guides, you can confidently integrate the recommended fruit servings into your daily routine, promoting better health and wellness. This practical knowledge empowers you to make informed decisions about your food choices, ensuring you get the benefits of fruit in a consistent, manageable way. You can learn more about portion sizes by reviewing government guidelines.

Frequently Asked Questions

Yes, according to many national health guidelines, 150 grams is considered a standard single serving of fruit.

150 grams of dried fruit would be significantly more than a standard serving. The equivalent of a 150g fresh fruit portion is just 30g of dried fruit, about four dried apricot halves or 1.5 tablespoons of sultanas.

You can have up to 125ml of 100% fruit juice, which counts as one serve, but it lacks the fiber of whole fruit and should be limited to one small glass per day.

Use visual cues like a standard 1-cup measure for chopped or smaller fruits, or simply grab one medium-sized piece like an apple or pear, or two small ones like kiwi.

150 grams of strawberries is roughly one cup of whole berries.

Most guidelines recommend two servings of fruit per day, so 150 grams would be one of those two recommended portions.

A standard handful of grapes is a good approximation for 150 grams.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.