Unwrapping the Popular Swizzels Treat
Squashies, a modern classic from the British confectioner Swizzels, have been delighting sweet-lovers since their launch in 2012. The sweets are known for their signature soft, foamy, and chewy texture—a departure from traditional, harder boiled sweets. This unique feel and flavour are the result of a carefully selected combination of ingredients, primarily centred around sugars and a key gelling agent. Understanding what goes into each bag can help consumers make informed dietary choices, especially concerning allergens and lifestyle restrictions like vegetarianism.
The Core Ingredients of Original Squashies
The ingredient list for the original Raspberry and Milk flavour provides a blueprint for what do Squashies contain across the range. The formula is a blend of sweeteners, gelling agents, and flavourings designed to create the distinct texture and taste. The main components include:
- Glucose Syrup: A key sweetener and bulking agent that helps prevent the crystallisation of sugar and gives the sweets their syrupy base.
- Sugar: Provides the fundamental sweetness of the confection.
- Gelling Agent: Gelatine (E428). This is the crucial component responsible for the soft, chewy, and somewhat marshmallow-like consistency of the sweet.
- Modified Starch: An additional thickening agent that contributes to the final texture.
- Acidity Regulators: Citric Acid (E330) and Trisodium Citrate (E331iii). These add a tangy kick and help preserve the sweets by regulating acidity.
- Flavourings: Provide the specific raspberry and milk flavour profile.
- Glazing Agents: Vegetable oils (palm, palm kernel, coconut) and Carnaubawax. These give the sweet a shiny finish and prevent it from sticking to the packaging.
- Colour: Anthocyanin (E163), a natural pigment found in fruits like raspberries, which gives the sweet its colour.
The Role of Each Component in the Recipe
Each ingredient serves a specific purpose in creating the final product. The combination of glucose syrup and sugar establishes the sweet foundation. However, the use of gelatine is perhaps the most defining aspect, as it is what provides the signature foamy, pliable texture that differentiates Squashies from other chews and gums. The acidity regulators are essential for balancing the flavour, adding a slight tang that cuts through the sweetness and also extends the product's shelf life. Finally, the glazing agents and natural colours ensure the sweets are both visually appealing and convenient to handle, while the flavourings deliver the intended taste.
Key Dietary Considerations and Variations
One of the most important takeaways for consumers looking at what do Squashies contain is the presence of gelatine, which has significant implications for certain dietary groups. Furthermore, while the ingredients are generally consistent, minor variations occur across the different flavours in the range.
Are Squashies suitable for vegetarians and vegans?
No, Squashies are not suitable for either vegetarians or vegans. The inclusion of gelatine, a gelling agent derived from animal products, is the reason they are not compatible with a plant-based diet. This is a crucial point for anyone following these dietary guidelines to be aware of when purchasing the sweets.
Are Squashies gluten-free?
Yes, most Squashies are considered gluten-free. Swizzels does not use wheat-based ingredients in the formulation of many of its flavours, making them a suitable treat for those with coeliac disease or gluten intolerance. However, as with any dietary restriction, it is always recommended to check the product's packaging for the most current and accurate information.
Exploring the Flavour Varieties
Beyond the classic Drumstick flavour, Swizzels offers a range of Squashies variants. While the core ingredient profile remains similar, the specific flavourings and colourings are adjusted to create unique taste experiences. Popular options include Strawberry & Cream, Sour Cherry & Apple, and Bubblegum.
| Flavour | Main Ingredients | Key Colour | Vegetarian Status | Glazing Agent |
|---|---|---|---|---|
| Original (Raspberry & Milk) | Glucose Syrup, Sugar, Gelatine, Citric Acid, Flavourings | Anthocyanin (E163) | No | Vegetable Oils, Carnaubawax |
| Strawberry & Cream | Glucose Syrup, Sugar, Gelatine, Citric Acid, Flavourings | Black Carrot Extract | No | Vegetable Oils, Carnaubawax |
| Sour Cherry & Apple | Glucose Syrup, Sugar, Gelatine, Malic Acid (Sour), Citric Acid, Flavourings | Anthocyanin (E163), Spirulina | No | Vegetable Oils, Carnaubawax |
| Bubblegum | Glucose Syrup, Sugar, Gelatine, Citric Acid, Flavourings | Anthocyanin (E163), Spirulina (colours may vary) | No | Vegetable Oils, Carnaubawax |
It is worth noting that while the base formulation is consistent, the specific flavourings and natural colours are what truly define each variety. The inclusion of Malic Acid, for example, is what gives the Sour Cherry & Apple flavour its extra zing. Swizzels, the manufacturer, generally avoids artificial colours across the range, using naturally derived options instead. You can find more information about their products and company history on the official Swizzels website.
Conclusion: The Chemistry of the Chewy Treat
In conclusion, the ingredients that define what do Squashies contain are a standard set of confectionery components, with gelatine being the most significant from a dietary perspective. This animal-derived gelling agent is the secret to their signature soft, foamy texture, which is a major part of their appeal. While the majority of flavours are gluten-free, they are universally unsuitable for vegetarians and vegans. The subtle variations in flavourings and natural colourings are what create the diverse range of Squashies available today, from the classic Drumstick to newer fruity options. Checking the packaging for specific allergen information is always recommended, but for most consumers, the ingredient list provides a clear picture of the popular sweet's composition.
