The Obvious: Dairy Milk and Cream-Based Drinks
For most people, the most apparent beverages that vegans do not drink are those containing dairy products. This includes not just milk from cows, but also from other mammals like goats or sheep. The reasons are rooted in ethical concerns over the dairy industry, which involves the artificial insemination of cows and the separation of calves from their mothers.
Consequently, any drink with dairy milk, cream, or milk-based ingredients is off-limits. This includes classic milkshakes, certain hot chocolates made with milk, and cream liqueurs like traditional Irish Cream. Luckily, the market is now flooded with high-quality, delicious vegan alternatives made from soy, almond, oat, and coconut, making it easy to enjoy a creamy beverage without animal products.
The Unexpected: Hidden Animal Products in Everyday Drinks
Many beverages that appear to be plant-based actually contain animal-derived ingredients used during their processing or as additives. These are often not explicitly labeled, requiring more diligent research from consumers.
Non-Vegan Fining and Clarifying Agents
One of the most common reasons why alcoholic beverages and even some fruit juices are not vegan is due to the use of fining or clarifying agents. These substances are added to liquids to remove haze-causing particles like proteins, yeast, and tannins, resulting in a clear, bright liquid. Traditional fining agents that vegans avoid include:
- Isinglass: A gelatin-like substance extracted from the dried swim bladders of fish.
- Gelatin: Derived from animal hides and bones.
- Casein: A protein derived from milk.
- Albumin: Egg whites.
For juices, gelatin can also be used to clarify the product. Many companies now use vegan-friendly alternatives like bentonite clay, activated charcoal, or vegetable plaques, but unless a product is labeled 'unfined' or certified vegan, it's safer to check. Websites like Barnivore maintain extensive lists of vegan-friendly alcoholic drinks.
Cochineal (Carmine) Dye
Some red or pink-colored drinks and juices use cochineal, also known as carmine or E120, as a red food coloring. This dye is made from the crushed shells of female cochineal insects. It is important to check the ingredients list for terms like carmine, cochineal, or the number E120.
Hidden Vitamin D3
Many fruit juices and fortified drinks add vitamins to their products. Vitamin D3 (cholecalciferol) is often derived from lanolin, a wax secreted from sheep's wool. Unless explicitly stated as vegan, fortified drinks containing vitamin D3 are likely non-vegan. Plant-based sources of vitamin D3 derived from lichen do exist, so always look for a vegan certification.
Bone Char in Refined Sugar
Some sugar, particularly refined white cane sugar, is processed using bone char, which is charred animal bones. While the bone char does not end up in the final product, some vegans choose to avoid products that use this process. This can affect some sodas and sweetened drinks. Vegan-friendly alternatives include beet sugar and organic cane sugar, which do not use bone char.
Comparison of Common Non-Vegan Drinks and Their Vegan Alternatives
| Non-Vegan Drink Type | Hidden Animal Ingredient | Vegan Alternative | Notes for Vegans | 
|---|---|---|---|
| Dairy Milk | Casein, Whey | Oat milk, Almond milk, Soy milk | Widely available in supermarkets; check for fortifications. | 
| Wine | Isinglass, Gelatin, Egg whites | Unfined/unfiltered wine, Wine made with bentonite clay | Check for vegan certification or use resources like Barnivore. | 
| Beer (some) | Isinglass, Gelatin | Many craft beers, most German beers (Reinheitsgebot) | Check online databases for brand-specific info. | 
| Fruit Juices (some) | Gelatin, Fish oil (Omega-3), Lanolin (Vitamin D3) | Unclarified juices, juices with vegan certification | Read labels carefully, especially for fortified varieties. | 
| Red Sodas (some) | Cochineal (Carmine, E120) | Naturally-colored sodas, brands certified vegan | Look for 'carmine' or E120 on ingredient lists. | 
Making Conscious Choices
Navigating the world of beverages as a vegan requires more than just avoiding the obvious. From milkshakes and honey-sweetened teas to the hidden animal byproducts in alcoholic drinks and juices, awareness is key. Fortunately, the rise in demand for transparent and ethical products means that more brands are offering clearly labeled vegan options, making it easier than ever to find cruelty-free drinks. By checking for certifications, using dedicated online resources, and reading ingredient lists carefully, you can be sure your refreshment aligns with your vegan values.
Conclusion
When asking 'what do vegans not drink?', the answer goes far beyond the simple exclusion of milk. It encompasses a careful examination of production processes and hidden additives in many common beverages. By understanding the role of fining agents in alcohol, carmine in juices, and lanolin-sourced vitamin D3 in fortified drinks, vegans can make informed choices that align with their ethical stance. The increasing availability of clearly labeled vegan alternatives is a testament to a growing market and makes it simpler to find delicious, cruelty-free drinks for any occasion. By remaining vigilant, a satisfying and compassionate drinking experience is always within reach. For more information, check out vegan drink guides [https://www.vegansociety.com/lifestyle/food-and-drink].