Understanding the Common English Name: Dill Seeds
When you encounter the term 'shepu seeds,' particularly in an Indian or Marathi context, it refers to the seeds of the dill plant, known in English as dill seeds. The plant itself, Anethum graveolens, is an annual herb from the Apiaceae family, which also includes parsley and celery. While the feathery leaves of the plant are known as 'dill weed,' the small, flat, oval-shaped fruits are the dill seeds used as a spice.
The aromatic profile of dill seeds is similar to caraway and anise, with a warm, slightly citrusy, and mildly bitter taste. This makes them a versatile ingredient in pickling, bread-making, and flavoring savory dishes. The name 'dill' is thought to have originated from the Old Norse word 'dylle,' meaning 'to soothe' or 'to lull,' which reflects its historical use as a remedy for digestive issues and colic.
Culinary Uses of Shepu/Dill Seeds
Dill seeds are a staple spice in various culinary traditions around the world. Their robust flavor holds up well in slow-cooked dishes and pickling brines. Here is a list of common culinary applications:
- Pickling: Dill seeds are a crucial ingredient for making classic dill pickles, imparting a distinctive, tangy flavor.
- Bread: They are often added to rye bread, rolls, and other baked goods for a savory kick.
- Soups and Stews: The seeds can be added whole to soups and stews, especially those featuring root vegetables or legumes, to deepen the flavor.
- Meat Dishes: In parts of Europe and Central Asia, dill seeds are used to season fish, especially salmon, and various meaty stews.
- Indian Cuisine: In Maharashtra, the seeds are used in traditional preparations like 'Shepu Pulao' and 'Shepuchi Bhaji'.
- Digestive Aid: Ground dill seeds can be used in after-meal digestive mixes (mukhwas).
Health Benefits and Traditional Medicine
Beyond its culinary appeal, dill seeds have a long history of use in traditional medicine systems like Ayurveda, where they are valued for their digestive and carminative properties.
- Aids Digestion: The essential oils in dill seeds, such as carvone and limonene, help relieve intestinal spasms, flatulence, and bloating. They can stimulate appetite and aid in overall digestion.
- Promotes Lactation: In many cultures, including India, dill seeds are traditionally given to new mothers to help increase milk production.
- Relieves Colic: Dill seed water or gripe water, which often contains dill seed oil, is a traditional remedy for soothing colic pain in infants and young children.
- Antibacterial Properties: Studies have shown that dill seed extracts have antimicrobial properties, inhibiting the growth of certain bacteria.
Comparison: Dill Seeds vs. Dill Weed
While both come from the same plant, there are key differences in flavor, aroma, and application between dill seeds and dill weed.
| Feature | Dill Seeds (Shepu Seeds) | Dill Weed (Fresh Dill Leaves) |
|---|---|---|
| Flavor Profile | Warm, pungent, and slightly bitter with hints of caraway and anise. | Fresh, grassy, and sweet with a distinct, clean flavor. Loses potency when dried. |
| Aroma | Aromatic and more potent, with a strong, distinctive smell. | Delicate and mild compared to the seeds. |
| Texture | Small, hard, and flat-oval shaped fruits. | Light, feathery, and fern-like leaves. |
| Best Used For | Pickling, hearty bread, long-simmered stews, and spice blends. | Flavoring fish, cold sauces (like tzatziki), salads, and garnish. |
| Culinary Timing | Added early in the cooking process to allow the flavor to develop. | Added at the end of cooking to preserve its delicate flavor. |
Conclusion: Dill Seeds for Flavor and Wellness
In conclusion, shepu seeds are the English dill seeds, a versatile and beneficial spice derived from the Anethum graveolens plant. Whether used for their potent flavor in pickling and baking or for their traditional medicinal properties, dill seeds are a valuable addition to any kitchen. Their use spans centuries and cultures, proving their enduring appeal for both culinary and wellness applications. Understanding the English name for shepu seeds not only helps in cooking but also connects individuals to a broader, global culinary and herbal tradition. The robust, aromatic flavor and numerous health benefits make this a powerhouse spice that deserves a place in your pantry. For those seeking fresh herbs, the related dill weed offers a milder, fresher flavor.
Frequently Asked Questions
What do we call shepu seeds in English?
Shepu seeds are called dill seeds in English. They come from the same plant as dill weed, which refers to the fresh leaves.
Are shepu seeds and dill seeds the same?
Yes, shepu seeds and dill seeds are the same. 'Shepu' is the Marathi name for the spice, which is known as dill seed in English.
What are the health benefits of shepu seeds?
Dill seeds are known for their digestive and carminative properties, helping to relieve flatulence and bloating. They can also help increase milk production in lactating mothers and contain beneficial antioxidants.
Can you use dill weed instead of dill seeds?
Dill weed, the fresh leaves, and dill seeds have different flavor profiles. While dill weed is fresh and grassy, the seeds are more pungent and citrusy. You can substitute them in some recipes, but the flavor will be different.
Where can I buy dill seeds?
Dill seeds are widely available in most supermarkets, spice stores, and online retailers that sell spices and herbs. You may also find them in international markets under the name 'shepu' or 'sowa'.
How should I store dill seeds?
To keep dill seeds fresh, store them in an airtight container in a cool, dark place, away from direct sunlight and moisture. When stored properly, they can retain their flavor for up to six months.
How are dill seeds used in cooking?
Dill seeds are used as a spice in many dishes. They are commonly added to pickling brines, bread, savory soups, stews, and are particularly good for flavoring fish. For maximum flavor, crush them just before use.
What is the botanical name for shepu?
The botanical name for the shepu plant, which provides both the seeds and the leaves, is Anethum graveolens.
Keypoints
- Primary English Name: The English term for shepu seeds is dill seeds.
- Botanical Identity: Both the leaves (dill weed) and the seeds come from the same plant, Anethum graveolens.
- Flavor Profile: Dill seeds offer a warm, slightly citrusy, and pungent flavor with notes of caraway and anise.
- Culinary Applications: They are popular in pickling, baking (especially rye bread), and seasoning savory dishes like stews and fish.
- Medicinal Properties: In traditional medicine, they are used to aid digestion, relieve flatulence, and help with lactation.
- Distinction from Leaves: Unlike the fresh, grassy taste of dill weed, the seeds have a more robust flavor and are typically used in different culinary stages.
- Global Usage: The spice is a key ingredient in numerous cuisines, including Indian (known as shepu or sowa), European, and Middle Eastern.
