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What Does Chewing on Bones Do for Humans? The Surprising Risks and Benefits

4 min read

While the instinct to chew bones is strong in many animals, a 2021 study documented a case of months-long intentional bone ingestion in a human mimicking inflammatory bowel disease, highlighting the severe risks. So, what does chewing on bones do for humans, and why is it so dangerous?

Quick Summary

Chewing on bones poses severe health risks for humans, including dental fractures and gastrointestinal perforation. For nutritional benefits, simmering bones into broth is a safe alternative. Jaw exercises can strengthen muscles without the associated dangers.

Key Points

  • Severe Risks: Chewing bones directly poses severe dental risks, including fractures, and can lead to serious digestive tract injuries.

  • Bone Broth is Safe: The safest way for humans to gain nutritional benefits from bones is by simmering them into a nutrient-rich bone broth.

  • Cooked Bones are Brittle: Cooked bones are particularly dangerous because they become brittle and splinter into sharp, ingestible fragments.

  • Safer Jaw Alternatives: Jaw strengthening and toning can be achieved safely through specific exercises recommended by dental professionals, not by chewing hard objects.

  • Internal Injury Danger: Ingesting sharp bone fragments can cause intestinal perforation, a life-threatening medical emergency.

In This Article

The Dangerous Reality of Chewing Bones

Unlike carnivores with specialized dentition and digestive systems, humans are not physiologically equipped to chew and digest hard animal bones. Our robust teeth are still highly susceptible to damage when faced with dense, unyielding materials. Attempting to chew or consume bones directly can lead to a host of significant health issues, from minor inconveniences to life-threatening emergencies.

Significant Dental Risks

One of the most immediate consequences of chewing on bones is the potential for serious dental injury. Human teeth are not designed to withstand the compressive forces required to break down hard, mineralized bone tissue. This can lead to:

  • Tooth Fractures: Biting down on a hard bone can easily cause a tooth to crack or chip, sometimes requiring expensive and painful dental repairs like crowns or extractions.
  • Enamel Damage: The abrasive surface of bone can wear down tooth enamel over time, leading to sensitivity and increased risk of cavities.
  • Loose Teeth: Aggressive chewing can damage the ligaments that hold teeth in place, causing them to loosen.

Choking and Digestive Perforation

Even if the teeth survive the chewing process, ingesting bone fragments is extremely dangerous. This is particularly true for cooked bones, which become brittle and can splinter into sharp, needle-like pieces.

  • Choking Hazard: Ingesting large or sharp bone pieces presents a clear and present danger of choking, which can be fatal.
  • Gastrointestinal Perforation: As sharp bone fragments travel through the digestive tract, they can puncture the esophagus, stomach, or intestinal walls. This can lead to internal bleeding, severe infection (peritonitis), or abscess formation, often requiring emergency surgery.
  • Intestinal Blockage: Larger, blunt bone fragments can get lodged in the intestines, causing a painful and dangerous obstruction that requires medical intervention to resolve.

Comparing Direct Chewing vs. Bone Broth Consumption

Feature Direct Bone Chewing Bone Broth Consumption
Primary Risks Dental fractures, choking, intestinal perforation, bacterial contamination Minimal risks, potential for heavy metal contamination if bones are sourced poorly
Nutrient Absorption Inefficient and unsafe. Most nutrients are not released or absorbed safely Highly effective. Nutrients like collagen, minerals, and amino acids are released into a digestible liquid
Preparation No special preparation required, but extremely unsafe Requires a long simmering process (e.g., 12-48 hours) to extract nutrients
Impact on Jaw Can damage jaw and teeth due to excessive force No impact on jaw; does not provide mechanical jaw exercise
Overall Health Value Negative. The severe risks outweigh any minimal theoretical benefits. Positive. Supports gut health, joints, and provides hydration.

Safely Accessing Nutrients from Bones

The body can absorb the nutritional benefits of bones without the risks associated with chewing them. The key lies in changing the method of delivery.

The Health Benefits of Bone Broth

Making bone broth is the time-honored, safe method for extracting valuable nutrients from animal bones. As the bones simmer in water with an acidic agent like vinegar, the process breaks down collagen and connective tissues, releasing a wealth of beneficial compounds.

  • Rich in Collagen: This protein is crucial for skin elasticity, joint health, and building and repairing tissues.
  • Packed with Minerals: Bone broth is a source of essential minerals like calcium, phosphorus, and magnesium, which support bone and immune health.
  • Joint Support: The broth contains glucosamine and chondroitin, compounds often used in supplements to alleviate joint pain and improve cartilage health.
  • Gut Health: The gelatin in bone broth may help heal and protect the lining of the digestive tract, supporting gut health.

Considerations for Bone Powder

In some cultures, bones were traditionally ground into a powder to be consumed as a nutritional supplement. While this method bypasses the chewing and choking risks, it is not without its own concerns. Animal bones can accumulate heavy metals like lead from the environment, and consuming a concentrated powder can be dangerous if the bones are not sourced carefully. The risk of lead poisoning from bone meal pills has been documented, making this a risky and outdated practice.

Safe Alternatives for Jaw Strengthening

If your goal is to strengthen your jaw muscles or improve facial definition, there are many safe and effective alternatives to chewing on hard, dangerous bones.

  • Jaw Strengthening Exercises: Physical therapists and dental professionals recommend specific jaw exercises that use controlled resistance to build muscle. These include techniques like isometric holds, resisted opening, and side-to-side glides.
  • Mewing: This practice involves training the tongue to rest on the roof of the mouth, which engages and tones the facial and jaw muscles over time.
  • Chewing Gum (Sugar-Free): Consistent chewing of a tough, sugar-free gum can provide low-impact resistance to strengthen jaw muscles without risking damage to teeth.
  • Hard, Healthy Foods: Incorporating crunchy, fibrous vegetables like carrots or celery into your diet can provide a healthy and safe chewing workout.

For more detailed guidance on proper jaw exercises, resources like this one from Healthline can be helpful.

Conclusion

While the concept of chewing on bones might conjure images of primal health, the reality for humans is that the risks far outweigh any potential benefits. Our anatomy is simply not built for this, and the consequences can range from painful dental damage to life-threatening internal injuries. The good news is that the nutrients found in bones are safely accessible through a much more civilized and medically-endorsed method: bone broth. For those seeking to strengthen their jaw, targeted exercises and incorporating crunchy, healthy foods provide a proven, hazard-free path to a stronger bite and more defined facial muscles. The key is to be informed and choose safe practices that respect our physiological limitations.

Frequently Asked Questions

No, it is not safe for humans to chew on bones directly. The risk of dental damage, choking, and intestinal perforation from sharp bone fragments is significant and potentially life-threatening.

The safest and most effective method is to make bone broth. Simmering bones and connective tissue for an extended period extracts beneficial compounds like collagen, gelatin, and minerals into a digestible liquid.

No, chewing on bones for jaw exercise is extremely dangerous and can cause severe dental damage. Safe alternatives include specific jawline exercises like mewing or resisted opening.

While small, soft fragments like those in canned fish may pass without issue, larger or sharper fragments can cause internal injury or blockage. If you swallow a bone and experience discomfort, pain, or difficulty swallowing, seek medical attention immediately.

Cooked bones become brittle and are more likely to splinter into sharp, pointed fragments when chewed. These sharp pieces are more dangerous to the digestive tract than raw bone material.

Yes, bone marrow is a nutritious substance. However, it should not be retrieved by chewing on a hard bone. Instead, it can be safely consumed as part of a bone broth or cooked and scooped out after the bone has been properly prepared.

While some historical practices involved grinding bones into powder, these methods carried their own risks, such as heavy metal contamination. Human ancestors often used tools to access nutrient-rich marrow rather than chewing the bones directly.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.