Skip to content

What Does Davina McCall Eat in a Day? A Look at Her Sugar-Free Philosophy

5 min read

According to a 2017 interview, Davina McCall revealed she had a significant sugar addiction, consuming up to 10 packets of Haribo a night before changing her lifestyle. This drastic shift led her to adopt a highly disciplined, sugar-free approach to eating, which is central to what does Davina McCall eat in a day.

Quick Summary

This article delves into Davina McCall's daily food choices, examining her breakfast, lunch, and dinner, as well as her approach to snacking and intermittent fasting. Learn how her focus on whole foods and cooking from scratch shapes her meals.

Key Points

  • Sugar-Free Commitment: Davina successfully overcame a severe sugar addiction by eliminating refined sugar from her diet.

  • Intermittent Fasting: She practices a 16:8 intermittent fasting schedule, typically eating between 10 am and 6 pm, which helps control snacking and improve well-being.

  • Protein-Rich Breakfast: Her post-workout breakfast is often high in protein, such as a protein shake or high-fiber granola.

  • Main Meal at Lunch: Davina prefers to eat her heaviest meal at midday, opting for dishes with lean protein, vegetables, and smart carbs.

  • Home-Cooked Food: She emphasizes cooking from scratch with fresh, unprocessed ingredients to ensure she knows exactly what she is consuming.

  • Healthy Snacking: For snacks, she chooses savory options like nuts, hummus, and vegetable sticks over sugary treats.

  • Balanced Approach: Her diet isn't overly restrictive; she follows an 80/20 rule, allowing for occasional treats without guilt.

  • Nutrient-Dense Pantry: Her fridge and cupboards are stocked with wholesome foods like fresh vegetables, fruits, whole grains, nuts, and lean proteins.

In This Article

Davina McCall's Healthy Eating Philosophy

Davina McCall's dietary approach is built on two core principles: a sugar-free lifestyle and intermittent fasting. After years of struggling with a serious sugar addiction, she decided to make a permanent change, realizing the negative impact it had on her energy levels, mood, and skin. Her philosophy centers on eating as nature intended, prioritizing whole, unprocessed foods, and limiting refined carbohydrates. This is not about deprivation, but about a sustainable shift in mindset, which she shares in her cookbooks like 5 Weeks to Sugar-Free. Instead of relying on restrictive fads, she has found a balanced, sensible way of eating that she can maintain long-term.

The Importance of Intermittent Fasting

In recent years, Davina has incorporated intermittent fasting into her routine, a practice that involves restricting her food intake to a specific window of time. She typically eats between 10 am and 6 pm, allowing her body at least 16 hours to fast overnight. This eating pattern helps curb her previous habit of nighttime snacking and has made her feel significantly better overall. She emphasizes that the quality of food consumed during the eating window is paramount, filling up on nutrient-dense meals to ensure she meets her nutritional needs.

A Typical Day of Eating for Davina McCall

Here is a detailed breakdown of a typical day's menu for Davina, based on her public interviews and meal plans:

  • Breakfast (around 10 am, after her workout): Davina often breaks her fast with a protein-rich option. A recent go-to is a high-fiber granola, like Dr Megan Rossi's Bio&Me brand, with milk. On 'naughty' days, she might indulge in a buttered crumpet with honey. Post-workout, she also uses her Foodspring Protein + Focus powder mixed with water to aid muscle recovery.
  • Lunch (her main meal): Unlike many, Davina prefers to have her main, heaviest meal of the day at lunchtime. This might include a hearty, home-cooked dish such as chicken breast with roasted potatoes and vegetables. Other options are pasta or fish with plenty of steamed vegetables and a wholegrain carbohydrate. A lighter but equally satisfying choice might be a halloumi salad.
  • Snacks: If she needs a snack to get her through the day, Davina opts for savory over sweet. A handful of almonds, hummus with vegetable sticks, or her homemade apricot and pistachio power balls are common choices. She avoids snacking after her evening meal to stick to her intermittent fasting schedule.
  • Dinner: Davina's evening meal is usually lighter than her lunch. It could be a simple stir-fry or a ramen dish made with ingredients like cabbage, peppers, beansprouts, noodles, beef stock, and topped with grilled salmon. She also enjoys one-pot dishes like chicken with chickpeas, chorizo, and kale. She ends the evening with a herbal tea, sometimes with a square of dark chocolate.

Comparison: Davina McCall's Diet vs. Standard Fad Diets

Feature Davina McCall's Approach Standard Fad Diets
Overall Philosophy Sustainable, long-term lifestyle change focused on whole foods, low refined sugar, and flexibility. Often a quick fix promising fast results, with restrictive rules and short-term focus.
Sugar Intake Avoids refined sugar, uses natural sweeteners like honey or maple syrup sparingly, if at all. May cut sugar entirely or use artificial sweeteners, but the addiction and craving pattern is not fully addressed.
Carbohydrates Emphasizes 'smart carbs'—whole grains like brown rice, spelt pasta, and sweet potato—eaten earlier in the day. Often demonizes or eliminates carbs entirely, leading to energy slumps and unsustainability.
Fasting Uses intermittent fasting (16:8 method) to control snacking and improve metabolic health. Some fad diets incorporate fasting, but may lack a balanced approach during eating windows.
Flexibility Allows for occasional treats and indulgences without guilt, knowing that healthy eating is an 80/20 balance. Typically very rigid, leading to feelings of failure if a rule is broken and eventual giving up.
Cooking Focuses on cooking from scratch to control ingredients and avoid processed foods. Often relies on pre-packaged, processed 'diet' foods that may contain hidden sugars or additives.

Cooking from Scratch: The Key to Control

One of the most important aspects of Davina's diet is her commitment to cooking meals from scratch. She believes that the more we 'muck about with food,' the more unhealthy it becomes. By getting back in the kitchen, she knows exactly what ingredients are going into her body. This allows her to use wholesome, unprocessed ingredients and control the amount of salt and sugar in her food, making her occasional family roast dinners and pizza nights far more wholesome than a takeaway. She has even shared recipes for 'sugar-free' treats like power balls and flapjacks on her website.

A Few of Davina's Pantry Staples

Davina keeps her kitchen stocked with a variety of healthy ingredients to make her cooking from scratch philosophy a reality. Her cupboards and fridge are full of wholesome options that ensure she always has something nutritious on hand:

  • Grains and Pulses: Brown rice, whole milk pasta, wholemeal spelt flour, and chickpeas.
  • Healthy Fats: Nuts, seeds, hummus, olive oil, and butter.
  • Protein: Chicken, fish, eggs, falafels, and Foodspring protein powder.
  • Fruits and Vegetables: A wide variety of fresh fruit, vegetables, and leafy greens like kale.
  • Dairy and Fermented Foods: Full-fat milk, natural yoghurt, cheese, and kefir.

Conclusion

Davina McCall's eating habits demonstrate a balanced, sustainable approach to nutrition rather than a restrictive diet. Her daily meals are built around whole, unprocessed foods, a sugar-free mindset, and a practical intermittent fasting schedule. By prioritizing home-cooked meals and focusing on nutrient-dense ingredients, she has created a healthy lifestyle that supports her fitness goals and overall well-being. What Davina McCall eats in a day is not a rigid meal plan but a flexible template for healthy, mindful eating that allows for balance and enjoyment.

What does Davina McCall eat in a day? A Summary

Davina's daily diet is centered on unprocessed, home-cooked food. She practices intermittent fasting, starting her day with a post-workout protein shake or granola. Lunch is typically her main meal, featuring protein, smart carbs, and plenty of vegetables. Dinner is a lighter affair, and snacks are savory and healthy. She avoids refined sugar and focuses on whole ingredients, allowing for balance and the occasional treat.

  • Breakfast: High-fiber granola with kefir or a protein shake.
  • Lunch: Hearty, main meal with lean protein, smart carbs, and vegetables.
  • Dinner: Lighter, home-cooked meal like ramen with salmon or a one-pot chicken dish.
  • Snacks: Savory options like nuts or hummus with vegetables.
  • Key Philosophy: Sugar-free, whole foods, home-cooked, and intermittent fasting.

    Davina McCall's diet provides a realistic and achievable blueprint for anyone looking to improve their health without resorting to extreme measures. It’s a testament to the power of consistency, mindful eating, and balance.

Davina McCall's Official Website serves as a great resource for more recipes and fitness tips.

Frequently Asked Questions

Davina McCall follows a balanced, sustainable approach to eating rather than a strict diet. She avoids refined sugars and processed foods but allows for occasional treats, following an 80/20 philosophy.

Intermittent fasting is an eating pattern that cycles between periods of eating and fasting. Davina uses the 16:8 method, eating for an eight-hour window (around 10 am to 6 pm) and fasting for the remaining 16 hours each day.

Davina prefers savory snacks over sweet ones. Her go-to options include a handful of nuts, hummus with vegetable sticks, or her homemade apricot and pistachio power balls.

Davina eats her main meal at lunchtime to keep herself fueled throughout the day and to avoid a heavy, bloating feeling in the evening. This also helps with her intermittent fasting schedule.

Davina has eliminated refined sugar from her diet but occasionally uses natural alternatives like honey or maple syrup in small amounts for certain recipes or treats. She also has a small piece of dark chocolate after dinner sometimes.

No, Davina's diet is not strictly low-carb. She focuses on 'smart carbs'—whole grains like spelt pasta, brown rice, and sweet potatoes—and eats them strategically earlier in the day.

Cooking from scratch is a core tenet of Davina's diet. It allows her to control the ingredients and avoid the hidden sugars and additives found in many processed foods.

References

  1. 1
  2. 2
  3. 3
  4. 4

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.