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What does Dr. Gundry say about black rice?

4 min read

According to the Plant Paradox program, only certain rice varieties are approved, and black rice is one of them, provided it is prepared correctly. So, what does Dr. Gundry say about black rice and why does it get a pass on his typically strict dietary guidelines?

Quick Summary

Dr. Gundry permits pressure-cooked black rice on his Plant Paradox diet due to its antioxidant benefits and lower lectin content compared to other varieties. This compliant grain must be prepared precisely to minimize lectins.

Key Points

  • Approved but with Conditions: Dr. Gundry considers black rice an approved grain on the Plant Paradox diet, unlike most other rice varieties.

  • Pressure-Cook for Safety: The only way to make black rice compliant is by pressure-cooking it to neutralize its lectins.

  • Rich in Antioxidants: Black rice is valued for its high antioxidant content, specifically anthocyanins, which offer anti-inflammatory benefits.

  • Enhance Resistant Starch: For additional gut health benefits, the pressure-cooked black rice should be cooled after cooking to increase its resistant starch.

  • Nutrient-Dense Option: As a whole grain, black rice offers more fiber, protein, and iron than refined white rice.

  • Wild Rice is also Okay: Dr. Gundry has stated that wild rice is a lectin-free grass seed and is also a healthy alternative.

In This Article

Dr. Gundry's Stance on Grains and Lectins

Dr. Steven Gundry's dietary philosophy, outlined in his book The Plant Paradox, centers on the idea that certain plant proteins called lectins can be harmful to human health. He asserts that lectins, which are a defense mechanism for plants, can cause inflammation, disrupt the gut lining, and lead to various health issues. His program involves a strict avoidance of high-lectin foods, including most grains, legumes, and nightshade vegetables. However, he makes specific exceptions, which is why the fate of black rice on his diet is a point of interest for followers.

The Verdict on Black Rice: An Approved Exception

Unlike most grains, which are placed on Dr. Gundry's strict 'No' list, black rice is one of the few exceptions and is considered compliant with the Plant Paradox program. Also known as 'forbidden rice,' this variety is praised for its rich antioxidant profile, particularly anthocyanins, which give it its deep color and offer a range of health benefits. Dr. Gundry views these compounds as beneficial, making black rice a suitable addition to the diet when consumed in moderation.

The Importance of Proper Preparation

Crucially, Dr. Gundry's approval of black rice is conditional upon its preparation method. Simply cooking it like regular rice is not sufficient to satisfy the requirements of the Plant Paradox diet. The approved method involves pressure-cooking to effectively neutralize the remaining lectins and make the grain safe for consumption. This technique is non-negotiable for anyone following the program who wants to include black rice. For example, some recipes call for a precise cooking time, such as 6 minutes on high for a pressure cooker.

Chilling to Enhance Resistant Starch

After pressure-cooking, another recommended step for black rice, similar to Basmati rice, is to let it cool down before eating or reheating. Chilling the cooked rice can increase its resistant starch content. Resistant starch acts as a prebiotic, feeding beneficial gut bacteria and supporting a healthy microbiome. This adds another layer of benefit to properly prepared black rice within the Plant Paradox framework.

Black Rice vs. Other Rice Varieties: A Comparison

To understand why black rice is an approved grain while others are not, it's helpful to compare Dr. Gundry's views on different rice varieties.

Feature Black Rice White Rice Brown Rice Wild Rice
Gundry's View Approved, with specific preparation Avoided, but sometimes tolerated if processed (e.g., white basmati) Disapproved (high lectins and sugar) Approved (not a true rice, no lectins)
Lectin Content Pressure-cooking zaps them Outer layers removed (lower lectins) High lectins in outer layer Lectin-free (a grass seed)
Anthocyanins High content (antioxidant benefits) Not applicable Lower levels Not applicable
Resistant Starch Increased when cooked and cooled Increased when cooked and cooled Some, but lectins are an issue Not emphasized in the same way

The Nutritional Edge of Black Rice

Beyond lectin considerations, Dr. Gundry's acknowledgment of black rice aligns with its recognized nutritional benefits. It contains more fiber, iron, and protein compared to regular brown rice. The potent antioxidants, particularly anthocyanin, are known to support heart and brain health, fight inflammation, and contribute to overall well-being. For individuals on the Plant Paradox diet, black rice provides a nutrient-dense whole grain option that is otherwise largely excluded from the regimen. When properly pressure-cooked, it can be a source of valuable fiber and resistant starch, nourishing the gut microbiome.

The Plant Paradox Black Rice Preparation Checklist

To properly prepare black rice according to Dr. Gundry's recommendations, follow these steps:

  • Rinse one cup of black rice thoroughly.
  • Add the rinsed rice and 1 & 2/3 cups of water to a pressure cooker.
  • Secure the lid and set to high pressure for 6 minutes.
  • Allow the pressure to release naturally to ensure thorough cooking.
  • Drain any excess water before serving.
  • For maximum resistant starch, cool the rice completely before consuming or reheating.

Conclusion: A Protected but Possible Choice

So, what does Dr. Gundry say about black rice? He considers it a compliant grain within the Plant Paradox framework, provided it undergoes a crucial preparation process. While most grains are off-limits due to lectins, the combination of black rice's high antioxidant content and the effective lectin neutralization via pressure-cooking makes it a rare exception. For followers of the diet, this means they can enjoy this nutritious ancient grain, reaping its health benefits without compromising the core principles of the program. For a delicious and compliant recipe, check out this guide for a lectin-light black rice and chickpea salad.

Other Considerations and Takeaways

While black rice is permissible, it is still a grain and should be consumed in moderation within the overall Plant Paradox diet. Its inclusion doesn't give a green light to all carbohydrates, and Dr. Gundry often emphasizes a lower-carb approach focusing on healthy fats and low-lectin vegetables. Followers should always focus on the larger picture of the diet, which promotes nutrient-dense, anti-inflammatory foods. Ultimately, black rice serves as a valuable tool for those seeking a compliant, whole-grain option.

Can Black Rice be Enjoyed with Other Plant Paradox Foods?

Yes, black rice can be incorporated into a variety of Plant Paradox-compliant meals. It pairs well with approved proteins like pasture-raised meat and wild-caught fish, as well as with a variety of low-lectin vegetables. The nutty flavor of black rice makes it a great base for grain bowls, salads, and even desserts like puddings, as long as other ingredients also follow the dietary guidelines. The key is to remember the preparation method and maintain moderation. Just because it's 'allowed' doesn't mean it should be the primary component of every meal. A balanced approach with a wide variety of compliant foods is always the best strategy for success on the Plant Paradox program.

Frequently Asked Questions

Yes, black rice is allowed on the Plant Paradox diet, but only if it is prepared properly by pressure-cooking to neutralize lectins.

Dr. Gundry approves pressure-cooked black rice for its high antioxidant content, while he advises against brown rice due to its high lectin count in the outer layer, which is not fully removed by cooking.

The correct method is to pressure-cook the rice. A typical ratio is one cup of rinsed black rice to 1 & 2/3 cups of water, cooked on high for 6 minutes in a pressure cooker.

While some recipes suggest soaking, Dr. Gundry's primary requirement for black rice on the Plant Paradox is pressure-cooking to eliminate lectins.

Yes, black rice is rich in antioxidants called anthocyanins, which can help reduce inflammation and support heart and brain health.

Approved alternatives to regular rice include Indian Basmati rice (pressure-cooked), red rice (pressure-cooked), and wild rice, which is a lectin-free grass seed.

Dr. Gundry considers wild rice a healthy alternative because it is not a true rice but a grass seed, and he finds no evidence of problematic lectins within it.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.