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What Drinks Increase Calcium for Stronger Bones?

4 min read

According to the National Institutes of Health, many adults in the United States do not consume enough calcium from food and drinks alone. Knowing what drinks increase calcium is a simple and delicious way to bridge that nutritional gap and support long-term bone density.

Quick Summary

Several drinks can boost calcium intake, including cow's milk, fortified plant-based alternatives like soy and almond milk, and calcium-fortified orange juice. Nutrient-rich smoothies and drinks made from leafy greens or seeds also contribute to better bone health.

Key Points

  • Fortified Plant-Based Milks: Soy, almond, and oat milks with added calcium and vitamin D are excellent non-dairy alternatives that can match the calcium content of cow's milk.

  • Dairy Milk is a Top Source: Cow's milk offers a high amount of easily absorbed calcium, making it a reliable choice for those who consume dairy.

  • Shake Before You Pour: For fortified beverages, always shake the container well before serving, as the calcium can settle at the bottom.

  • Vitamin D is Key for Absorption: Optimal calcium absorption is highly dependent on adequate vitamin D levels, so pair your calcium-rich drinks with sunlight exposure or fortified products.

  • Smoothies Offer Flexibility: Homemade green smoothies, particularly those with kale or collard greens, are a fresh way to pack in calcium and other bone-supporting nutrients.

  • Avoid Absorption Blockers: Limit intake of excessive caffeine, sodium, and alcohol, as these can interfere with your body's ability to absorb calcium effectively.

In This Article

Dairy-Based Calcium Drinks

Dairy products are well-known for their high calcium content and excellent absorption rate. Milk, yogurt, and other dairy beverages are staples for those looking to increase their daily calcium intake. While all types of cow's milk offer a significant amount of calcium, the exact amount can vary slightly depending on the fat content. For example, a cup of whole milk has around 276mg of calcium, while nonfat milk has about 299mg. However, the difference is negligible compared to the total daily recommended intake. Goat's milk also provides a substantial amount of calcium, with one cup offering approximately 327mg.

Beyond just plain milk, other dairy-based beverages like milkshakes and yogurt drinks (such as lassi) are also potent sources. A simple milkshake can contain up to 360mg of calcium per 200ml serving. Similarly, blending plain yogurt into a smoothie is an easy and effective way to get more calcium, as one cup of plain, low-fat yogurt can pack over 400mg.

Fortified Plant-Based Beverages

For individuals with lactose intolerance, dairy allergies, or those following a vegan diet, fortified plant-based alternatives are a lifesaver. Fortification means that nutrients like calcium and vitamin D are added to the product during manufacturing to mimic the nutritional profile of dairy milk.

  • Fortified Soy Milk: One of the most common and nutritionally complete alternatives, fortified soy milk can provide a similar amount of calcium to cow's milk, often around 300mg per cup. It's also a good source of protein, making it the most comparable option to dairy milk.
  • Fortified Almond Milk: While naturally lower in calcium, fortified versions are excellent sources. Certain brands of fortified almond milk can contain over 400mg of calcium per cup. Be sure to shake the carton well, as calcium can settle at the bottom.
  • Fortified Oat and Rice Milk: These alternatives are also frequently fortified with calcium and vitamin D. While their natural nutrient content is lower, fortification can bring their calcium levels up to a comparable range with dairy milk.
  • Fortified Orange Juice: Some brands of orange juice are fortified with calcium and vitamin D. An 8oz glass of fortified orange juice can contain around 300mg of calcium. This offers a dairy-free, non-creamy option for increasing intake, though you should be mindful of its sugar content.

Shake to Activate!

Calcium particles in fortified drinks, especially plant-based milks, can settle at the bottom of the carton. Always give the container a good shake before pouring to ensure you get the full dose of calcium in your drink.

Other Nutrient-Packed Drinks for Bone Health

Beyond milk and milk alternatives, other homemade and specialized beverages can provide a solid boost of calcium and other bone-supporting nutrients.

Green Smoothies

Many leafy greens are packed with calcium, though some contain compounds like oxalates that can inhibit absorption. Blending them into a smoothie is a great way to consume a larger quantity. Kale and collard greens are excellent choices with high calcium bioavailability.

A simple calcium-boosting green smoothie recipe:

  • 1 cup fortified plant-based milk or cow's milk
  • 1 cup kale or collard greens
  • 1 banana or handful of berries
  • 1 tablespoon chia seeds (179mg calcium per ounce) or tahini (88mg calcium per tablespoon)

Sesame Seed Milk and Chia Seed Drinks

For those seeking alternatives to store-bought milks, homemade sesame seed milk can be a very potent calcium source. Sesame seeds themselves are rich in calcium. Similarly, soaking chia seeds in milk or a fortified alternative creates a pudding-like drink that is exceptionally rich in calcium and omega-3s.

Maximizing Calcium Absorption

Simply consuming calcium isn't enough; your body must be able to absorb it effectively. Several factors can influence this process, particularly the presence of vitamin D. Here are some tips for maximizing your absorption from drinks:

  • Combine with Vitamin D: Vitamin D is crucial for helping your body absorb calcium from your gut. Many fortified beverages include added vitamin D, but you can also ensure adequate intake through sunlight or supplements.
  • Limit Absorption Blockers: Certain substances can reduce calcium absorption. These include excessive caffeine, sodium, and alcohol. Limit coffee and salty foods, especially when consuming calcium-rich drinks.
  • Small, Frequent Doses: The body absorbs calcium best in smaller doses. Rather than trying to get all your calcium from one big drink, it's more effective to spread your intake throughout the day.
  • Mindful Timing: Some research suggests taking calcium in the morning with food can enhance absorption. Avoid taking calcium supplements late at night, as this may increase the risk of kidney stones.

Comparison of Calcium-Rich Drinks

Drink Type Example Estimated Calcium (per 8oz/1 cup serving) Key Advantage Key Disadvantage
Dairy Milk Cow's Milk (Nonfat) ~299 mg Excellent absorption, good protein source Not suitable for lactose intolerance or vegan diets
Fortified Plant Milk Fortified Almond Milk ~442 mg Dairy-free, often lower in calories Calcium can settle; shake well before drinking
Fortified Juice Fortified Orange Juice ~349 mg Dairy-free, convenient Often high in sugar, lacks fiber
Yogurt Drink Low-fat Yogurt ~415 mg High calcium, probiotics (in some types) Higher calories and sugar in flavored varieties
Green Smoothie Kale & Almond Milk Varies widely Nutrient-dense, fresh, and customizable Oxalates in some greens can inhibit absorption

Conclusion

From traditional cow's milk to modern fortified plant-based options, there is a wide variety of drinks available to help you increase your daily calcium intake. Fortified soy and almond milks offer excellent dairy-free alternatives, while beverages like green smoothies and yogurt drinks provide customizable, nutrient-dense choices. The key is to find drinks you enjoy and to combine them with adequate vitamin D intake to ensure maximum absorption. By making informed choices, you can effectively use drinks as a powerful tool to support and maintain strong, healthy bones throughout your life. For more in-depth information, you can review dietary guidelines from reliable sources like the National Institutes of Health.

Frequently Asked Questions

No, not all plant-based milks contain calcium naturally. Many brands fortify their products with calcium and vitamin D, but it is essential to check the nutrition label, especially for organic versions, to ensure they are calcium-fortified.

Yes, calcium-fortified orange juice can be a good source of calcium, often providing a similar amount to a glass of milk, around 300mg per 8oz. However, it may be high in sugar and lacks the fiber of whole fruit.

The best time to take calcium is often in the morning, about an hour after breakfast. Sunlight helps with vitamin D synthesis, which in turn enhances calcium absorption. It's also recommended to split your intake into smaller doses throughout the day.

Yes, excessive caffeine intake can slightly decrease calcium absorption and lead to bone loss over time. It's best to consume caffeine in moderation and avoid drinking large amounts of coffee or tea with your calcium-rich meals or drinks.

If you are lactose intolerant, you can choose fortified plant-based milks like soy, almond, or oat milk, which are excellent sources of calcium. Other options include calcium-fortified juices, smoothies made with high-calcium leafy greens, and homemade sesame seed milk.

Absorption efficiency can vary, but calcium in many fortified products, especially those with calcium carbonate and vitamin D, is well absorbed and comparable to dairy. Always ensure the container is shaken well to prevent the calcium from settling.

While many leafy greens like kale and collards are high in calcium, some, like spinach and rhubarb, contain high levels of oxalates that can inhibit calcium absorption. For the best results, use greens with lower oxalate content or don't rely solely on them for your calcium needs.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.