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What foods contain dihydromyricetin?

3 min read

Dihydromyricetin (DHM) is a flavonoid with antioxidant properties found most abundantly in the Japanese raisin tree and Chinese vine tea. While its primary sources are not common dietary staples, this powerful compound is commercially available in supplement form derived from these specific plants.

Quick Summary

Dihydromyricetin is a potent flavonoid sourced from the Japanese raisin tree (Hovenia dulcis) and Chinese vine tea (Ampelopsis grossedentata), used in traditional medicine for centuries. It is not readily found in significant amounts in common foods but can be consumed via supplements derived from these botanical sources.

Key Points

  • Japanese Raisin Tree (Hovenia dulcis): A primary source of DHM, traditionally used for liver support and mitigating alcohol effects.

  • Chinese Vine Tea (Ampelopsis grossedentata): Another potent source, particularly concentrated in the leaves and stems, and traditionally consumed as a tea.

  • Low Concentration in Common Fruits: While some fruits are mentioned, they contain only insignificant, trace amounts of DHM and are not a practical dietary source.

  • Supplements for Potent Doses: Most people obtain meaningful amounts of DHM through concentrated dietary supplements or herbal extracts from the main botanical sources.

  • Limited Food-Based Availability: You cannot get a significant amount of dihydromyricetin from a standard diet; specialized herbs and extracts are required.

In This Article

Primary Sources of Dihydromyricetin

Dihydromyricetin (DHM), a flavonoid with potential health benefits, is not widely available in the standard Western diet. The most significant natural sources are two specific plant species with a long history in traditional Asian medicine. Understanding these primary sources is key to sourcing this compound, whether through herbal teas or concentrated supplements.

The Japanese Raisin Tree (Hovenia dulcis)

Arguably the most famous source of DHM, the Japanese raisin tree (Hovenia dulcis) is native to Japan, China, and Korea. It has been used for centuries in traditional remedies, particularly for supporting liver health and mitigating the effects of alcohol. The DHM is primarily concentrated in the fruit and seeds of the plant. While the fruit itself is edible and tastes somewhat like a raisin, consuming enough of it to match the concentration found in supplements would be impractical. This is why most commercial DHM supplements are derived from extracts of the Japanese raisin tree.

Chinese Vine Tea (Ampelopsis grossedentata)

Also known as 'Teng Cha,' Chinese vine tea (Ampelopsis grossedentata) is another potent natural source of DHM. The dried leaves and stems of this plant contain very high levels of the flavonoid, with some extracts reporting DHM concentrations as high as 30-40% of the plant's dry weight. This tea has been consumed for hundreds of years in China for its numerous health benefits, including antioxidant and anti-inflammatory properties. For those seeking DHM from a food source, brewing this herbal tea is one of the most effective and traditional methods.

Plants Containing Dihydromyricetin

Beyond the two primary sources, DHM can be found in lower concentrations in several other plants, though these are typically not consumed in the quantities needed for a significant effect.

  • Pinus and Cedrus species: Some species within these pine and cedar genera have been identified as minor sources of DHM.
  • Rhododendron cinnabarinum: This species of Rhododendron also contains DHM.
  • Salix sachalinensis: A type of willow, this plant has been reported to contain the flavonoid as well.

It is important to note that the concentration of DHM in these plants is significantly lower than in the Japanese raisin tree and Chinese vine tea, and they are not typically relied upon as sources of this flavonoid.

Comparison of Dihydromyricetin Sources

Source Botanical Name Part Used Primary Use DHM Concentration Common Consumption Method
Japanese Raisin Tree Hovenia dulcis Fruit, seeds Liver support, hangover relief High in extracts Supplements, extracts
Chinese Vine Tea Ampelopsis grossedentata Leaves, stems Herbal tea, antioxidants Very high Brewed tea, supplements
Common Fruits (e.g., Berries, Apples) Various Fruit General nutrition Very low Whole foods, juices
Pinus and Cedrus species Various Unspecified Not for consumption Low Not consumed for DHM

What About Common Foods?

While some sources may mention DHM in common fruits like citrus, berries, and apples, it is crucial to understand that these foods contain only trace amounts, if any. The research and traditional use of DHM are overwhelmingly focused on concentrated extracts from the Japanese raisin tree and Chinese vine tea. Relying on a typical diet to obtain a therapeutic amount of DHM is not feasible. For this reason, those interested in the potential health benefits of this flavonoid often turn to dietary supplements.

Conclusion

In summary, the search for significant food sources of dihydromyricetin (DHM) leads directly to two potent botanicals: the Japanese raisin tree and Chinese vine tea. While DHM exists in trace amounts in various other plants, it is the concentrated extracts derived from these two sources that are used for medicinal and supplemental purposes. Consuming foods with trace DHM is not a viable strategy for obtaining a meaningful dosage. For a reliable intake, concentrated extracts or teas from these specific plants are the recommended options. This approach aligns with the long-standing traditional use and modern research focusing on these specific sources.

Frequently Asked Questions

Dihydromyricetin, or DHM, is a flavonoid compound derived from plants like the Japanese raisin tree and Chinese vine tea. It is known for its antioxidant and anti-inflammatory properties and its potential role in supporting liver function and combating alcohol's effects.

Chinese vine tea (Ampelopsis grossedentata) is known to have some of the highest concentrations of DHM, with extracts containing up to 40% of the flavonoid by dry weight. The Japanese raisin tree is also a very significant source.

No, while some reports mention trace amounts, common fruits like grapes and apples are not considered significant or practical sources of dihydromyricetin for human consumption. The concentration is too low to have any effect.

The most common ways to consume DHM are through dietary supplements and herbal teas. This is because the concentrated extracts from plants like the Japanese raisin tree offer a reliable, potent dose.

No, DHM supplements are primarily derived from either the Japanese raisin tree (Hovenia dulcis) or Chinese vine tea (Ampelopsis grossedentata). The source is often listed on the product label.

Yes, Chinese vine tea has a long history of traditional consumption and is generally considered safe. However, as with any herbal product, consulting with a healthcare provider is recommended, especially for long-term use or if you have pre-existing health conditions.

Plants containing DHM, particularly the Japanese raisin tree and Chinese vine tea, have been used in traditional medicine for treating hangovers, liver ailments, and inflammatory conditions. Modern research is exploring these traditional uses.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.