Skip to content

What fruit carries the most protein? A guide to high-protein fruits

4 min read

While fruit is not typically a primary protein source, certain varieties contain notably higher amounts. For example, fresh guava can offer over 4 grams of protein per cup, making it a frontrunner in answering what fruit carries the most protein. However, dried fruits offer a concentrated boost.

Quick Summary

This guide ranks fruits by protein content, highlighting options like guava, passion fruit, and avocado, along with the concentrated protein found in dried fruits. It explores their nutritional benefits and provides practical ideas for adding these protein-rich choices to your meals and snacks.

Key Points

  • Guava is the protein leader: With about 4.2 grams per cup, fresh guava offers one of the highest protein contents among fruits.

  • Dried fruits are protein-dense: The dehydration process concentrates nutrients, making dried apricots (3.5g per 100g) and figs (3.3g per 100g) significantly higher in protein by weight than fresh fruit.

  • Avocado offers a savory protein source: This creamy fruit provides approximately 3-4.5 grams of protein per cup, along with heart-healthy fats.

  • Jackfruit is a meat alternative: Unripe jackfruit, with 2.8 grams of protein per cup, has a shredded texture that is popular as a plant-based meat substitute in savory dishes.

  • Pair fruits with other protein sources: Since fruit alone won't meet daily protein needs, combine them with foods like yogurt, nuts, and seeds to boost your intake effectively.

In This Article

Ranking the High-Protein Fruit Contenders

When evaluating which fruit carries the most protein, it's important to recognize that no fruit will rival a steak or a scoop of protein powder. Nonetheless, certain options stand out for their surprisingly high content, especially when measured per cup serving. Leading the pack are several tropical fruits and concentrated dried varieties.

Guava: The Top Contender

Guava consistently ranks as one of the most protein-rich fruits, with a single cup providing a substantial 4.2 grams of protein. This tropical delight is also an excellent source of fiber and vitamin C, with a single serving often exceeding the daily recommended intake for the latter. Guava has a crunchy texture and can be eaten with the skin and seeds, making it a simple and convenient snack. Its unique flavor pairs well with both sweet and savory dishes, from fruit salads to savory chutneys.

Passion Fruit: A Protein Powerhouse

Following closely behind is passion fruit, which offers about 5.2 grams of protein per cup. This sweet-tart fruit is also incredibly high in fiber, containing nearly 88% of the daily value in one cup. To enjoy, simply scoop out the seedy, jelly-like pulp and add it to yogurts, smoothies, or desserts.

Avocado: The Creamy, Savory Exception

Often debated as a fruit, avocado provides a significant protein contribution along with healthy fats. A cup of pureed avocado contains approximately 4.5 grams of protein, while a cup of sliced cubes offers around 3 grams. Beyond its protein, avocado is prized for its monounsaturated fats, fiber, and potassium. It is versatile enough to be mashed into guacamole, sliced onto toast, or blended into creamy salad dressings.

The Case for Dried Fruits

Because water is removed during the drying process, the nutrients in dried fruit become concentrated, resulting in a higher protein count per 100 grams compared to their fresh counterparts. While a fresh apricot contains about 0.8 grams of protein per 100g, dried apricots offer 3.5 grams for the same weight. Similarly, dried figs and zante currants also provide a notable protein boost per cup. However, it is crucial to consume dried fruits in moderation due to their higher sugar and calorie density.

Jackfruit: The Vegan Meat Alternative

Jackfruit, a large tropical fruit with a stringy, meat-like texture when unripe, is another notable protein source. A single cup of jackfruit provides around 2.8 grams of protein, making it a popular choice for vegetarian and vegan meat substitutes, particularly in dishes like tacos or BBQ sandwiches.

Comparison of Fresh vs. Dried Fruit Protein

This table illustrates how the drying process affects the protein content per 100 grams for a few popular fruits.

Fruit Protein (per 100g) - Fresh Protein (per 100g) - Dried
Guava ~2.6g N/A
Apricot ~0.8g ~3.5g
Fig ~0.8g ~3.3g
Plum (Prune) ~0.7g ~2.7g

Health Benefits Beyond Protein

While the protein content is a significant draw, these fruits also offer a wealth of other nutrients. Guava, for instance, is packed with vitamin C and fiber. Avocado contributes healthy fats and potassium, which are important for heart health. The carotenoids found in some fruits, like passion fruit and jackfruit, offer antioxidant and anti-inflammatory properties. Incorporating a variety of these fruits into your diet ensures you get a broader spectrum of vitamins, minerals, and phytonutrients that support overall well-being.

Ways to Incorporate High-Protein Fruits into Your Diet

Making these fruits a regular part of your diet is both easy and delicious. Try these simple ideas:

  • Breakfast Boost: Add sliced guava, blackberries, or pomegranate seeds to a bowl of Greek yogurt or cottage cheese for a protein-packed start to your day.
  • Savory Meals: Use jackfruit as a shredded meat substitute in tacos or stir-fries. Top salads with diced avocado or pomegranate seeds for a burst of flavor and texture.
  • Smoothie Upgrade: Blend passion fruit, avocado, or berries with protein powder and almond milk for a convenient, nutrient-dense drink.
  • Healthy Snacking: Create a trail mix with dried apricots, raisins, and almonds for a portable, high-fiber, and high-protein snack.

Conclusion

For those wondering what fruit carries the most protein, the answer isn't a single option but a handful of nutritious choices. Tropical fruits like guava, passion fruit, and jackfruit offer surprisingly high protein counts per serving, as do dried fruits such as apricots and figs, where the protein is concentrated. While fruits should be considered supplemental rather than primary protein sources, they are an excellent, natural way to increase your daily nutrient intake and support a healthy diet. For more comprehensive nutritional data on these and other foods, consult authoritative resources like the USDA's FoodData Central.

Frequently Asked Questions

Guava consistently ranks highest for fresh fruit protein content, with a single cup providing approximately 4.2 grams.

Yes, on a gram-for-gram basis, dried fruits typically have more protein than fresh fruits. The drying process removes water, which concentrates the protein content.

Yes, avocado is a surprisingly good source of protein for a fruit, offering 3 to 4.5 grams per cup, along with beneficial healthy fats.

Passion fruit is a standout with a high protein count, providing around 5.2 grams per cup.

Jackfruit is a popular vegan meat substitute due to its texture, and while it contains a good amount of protein for a fruit (2.8g per cup), it does not have as much protein as meat and should be complemented with other protein sources.

You can add them to smoothies, mix them into yogurt, sprinkle them on oatmeal, or incorporate them into savory dishes like salads and tacos.

Yes, as a dried fruit, raisins offer a more concentrated dose of protein than fresh grapes. A half-cup of raisins contains about 2.5 grams of protein.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.