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What fruit is good for diarrhea? A Guide to Soothing Your Digestive System

4 min read

According to the U.S. National Library of Medicine, dehydration is a serious risk during diarrhea due to fluid loss, making proper electrolyte and fluid intake crucial. Knowing what fruit is good for diarrhea can help soothe your stomach and replenish vital nutrients, speeding up your recovery.

Quick Summary

Several fruits can help manage diarrhea by providing pectin, potassium, and easily digestible energy. Eating bland, low-fiber options like bananas and applesauce helps firm stools and restore electrolytes. It is important to avoid high-fiber or very sugary fruits that can aggravate symptoms.

Key Points

  • Bananas are best: They are easy to digest, rich in potassium, and high in pectin, which helps firm up stools.

  • Applesauce is ideal: Unsweetened applesauce provides pectin and is gentle on the stomach, unlike the high insoluble fiber found in raw apple skins.

  • Cooked fruits are safer: Peeling and cooking fruits like pears or green bananas removes irritating insoluble fiber and makes them easier to digest.

  • Avoid raw and high-fiber options: Raw fruits with skins and seeds can worsen diarrhea by speeding up bowel movements.

  • Limit high sugar and citrus: Sugary juices and acidic citrus fruits can irritate the digestive system and prolong symptoms.

  • Hydration is key: While fruit can help, prioritizing water and electrolyte solutions is crucial to combat dehydration.

In This Article

Diarrhea is a common and uncomfortable condition that can lead to significant fluid and electrolyte loss. While many foods can irritate an already sensitive digestive system, certain fruits and fruit products are known for their soothing and restorative properties. The key is choosing low-fiber, bland options that contain binding ingredients like pectin and essential minerals such as potassium.

The BRAT Diet and Friendly Fruits

The BRAT diet, an acronym for Bananas, Rice, Applesauce, and Toast, has long been a go-to remedy for digestive upset. The fruits in this diet, bananas and applesauce, are excellent choices for managing diarrhea. Their effectiveness lies in their composition, which is gentle on the digestive tract while providing necessary nutrients without excessive fiber.

Bananas: A Diarrhea-Friendly Powerhouse

Bananas are widely recommended for diarrhea relief for several key reasons:

  • High in Potassium: Diarrhea leads to a significant loss of electrolytes, particularly potassium, which is essential for maintaining fluid balance and nerve function. A medium-sized banana is an excellent source of this mineral, helping to replenish what is lost and prevent dehydration.
  • Rich in Pectin: This soluble fiber acts as a binding agent, absorbing excess water in the intestines and helping to firm up loose stool. Pectin, along with the banana's starch, slows down digestion and adds bulk.
  • Easily Digestible: Bananas are a low-residue food, meaning they are easy on the stomach and provide a source of energy without irritating the digestive system.

The Soothing Effect of Applesauce

Like bananas, applesauce is a core part of the BRAT diet and is highly beneficial during a bout of diarrhea.

  • Pectin Content: Applesauce is also rich in pectin, the soluble fiber that helps absorb intestinal fluids. Cooking the apples to make applesauce removes the skin, which is high in insoluble fiber that could potentially worsen diarrhea.
  • Bland and Gentle: Unsweetened applesauce is mild and easy to digest, providing a gentle source of carbohydrates for energy when your appetite is low.
  • Preparation Matters: Always opt for unsweetened applesauce to avoid added sugars, which can draw more water into the intestines and exacerbate symptoms. Cooked, peeled pears can offer a similar benefit.

Other Helpful Fruit Choices

Beyond the BRAT diet, a few other fruit options can aid recovery, especially when prepared correctly.

  • Pomegranate Juice: While high-fiber pomegranate seeds should be avoided during acute diarrhea, the juice has astringent properties that can help tighten intestinal tissues and reduce stool frequency. It also offers antioxidants and electrolytes, but choose unsweetened juice to avoid the effects of sugar.
  • Cooked Fruits: The process of cooking and peeling fruits, like pears or green bananas, breaks down the tougher insoluble fiber and makes them easier to digest. Cooked green bananas, in particular, contain resistant starch that has shown promise in managing diarrhea.

Fruits to Approach with Caution or Avoid

Not all fruits are created equal when it comes to digestive distress. Certain characteristics can irritate the bowels and worsen symptoms.

  • High-Fiber Fruits: Raw fruits with skins, seeds, or high amounts of insoluble fiber can increase the speed of digestion and worsen diarrhea. Examples include raw apples, cherries, seeded berries, and grapes.
  • Citrus Fruits: Oranges, grapefruit, and lemons are highly acidic and can irritate a sensitive stomach lining.
  • High-Sugar Fruits and Juices: High sugar content in commercial fruit juices, dried fruits, or overripe fruits can draw fluid into the intestines, causing more watery stools.

Fruit Comparison: What to Choose During Diarrhea

Here is a simple guide to help you decide which fruits are best for your condition.

Feature Recommended Fruits Fruits to Avoid
Digestion Easy to digest, bland Hard to digest, high fiber
Fiber Type Soluble fiber (pectin) Insoluble fiber (skins, seeds)
Preparation Cooked, mashed, peeled Raw, whole, unpeeled
Key Nutrients Potassium, Pectin High sugar, some acids
Examples Bananas, Applesauce, Cooked Pears Raw Apples, Berries, Oranges
Fluid Effects Absorbs excess liquid Can draw more water into bowels

Stay Hydrated and Listen to Your Body

While focusing on friendly fruits is helpful, the most important aspect of recovery from diarrhea is staying hydrated. Drinking plenty of water, electrolyte solutions, and clear broths is essential to prevent dehydration. Introduce foods slowly and in small amounts, observing how your body reacts. The goal is to return to a balanced diet of fruits and vegetables once your symptoms have subsided.

In conclusion, opting for bland, low-fiber, high-potassium, and pectin-rich fruits like bananas and applesauce is the safest dietary strategy when you have diarrhea. Avoid raw, high-fiber, and sugary fruits until your digestive system has had a chance to recover. Always listen to your body and consult a healthcare professional if symptoms persist or worsen.

Learn more about the BRAT diet and other foods for an upset stomach on Healthline.

Frequently Asked Questions

No, it is generally not recommended to eat raw apples with the skin during diarrhea. The skin contains insoluble fiber, which can irritate the bowels and worsen symptoms. Unsweetened applesauce is a much better and gentler option.

Bananas are excellent for diarrhea because they contain pectin, a soluble fiber that helps absorb excess fluid in the intestines and firm up stool. They are also a good source of potassium, which helps replenish electrolytes lost through loose bowel movements.

Pomegranate juice may help mild diarrhea due to its astringent properties, but it should be unsweetened to avoid exacerbating symptoms with sugar. Avoid eating the seeds, which are high in fiber and can worsen the condition.

Clear, low-sugar fruit juices like diluted apple juice can help with hydration and replace potassium. However, avoid high-sugar commercial juices, as excess sugar can pull water into the intestines and make diarrhea worse.

No, dried fruits should be avoided during diarrhea. They have a concentrated amount of both sugar and fiber, which can have a laxative effect and exacerbate your symptoms.

Most dairy products can be difficult to digest and should be avoided. However, some sources suggest yogurt with live cultures might be tolerated, as it contains probiotics that can restore healthy gut bacteria. Start with small amounts and see how your body reacts.

As your symptoms improve, you can gradually reintroduce raw, high-fiber fruits. The process should be slow to allow your digestive system to readjust without causing a relapse. Listen to your body and its tolerance levels.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.