Skip to content

What happens if I drink a beetroot smoothie every day?

5 min read

A 2022 review of studies found that nitrates from beetroot juice can significantly help lower systolic blood pressure. But what happens if I drink a beetroot smoothie every day, and is this vibrant, earthy beverage a truly beneficial addition or a daily dose of risk?

Quick Summary

Consuming a beetroot smoothie daily can boost athletic performance, lower blood pressure, and supply a wealth of antioxidants and key nutrients. Potential side effects include harmless beeturia, digestive upset, or an increased risk of kidney stones for sensitive individuals. Moderation and timing are essential for maximum benefit.

Key Points

  • Enhanced Performance: Dietary nitrates in beetroot boost nitric oxide, improving blood flow and athletic endurance.

  • Lowered Blood Pressure: Daily intake can significantly lower blood pressure due to nitrate-induced vasodilation, benefiting heart health.

  • Rich in Antioxidants: Beetroot's betalains offer potent antioxidant and anti-inflammatory properties that protect cells from damage.

  • Potential Side Effects: Regular consumption may lead to harmless reddish urine (beeturia) and can increase kidney stone risk for susceptible individuals.

  • Digestive Considerations: The high fiber content might cause bloating or gas for sensitive individuals, so moderation is key.

  • Who Should Be Cautious: Those with low blood pressure, kidney issues, or diabetes should consult a doctor before drinking beetroot smoothies daily.

In This Article

The Daily Advantages of a Beetroot Smoothie

Incorporating a beetroot smoothie into your daily routine can offer a range of powerful health benefits, primarily stemming from its rich content of dietary nitrates, betalains, and essential vitamins. These compounds work together to support various bodily functions.

Boosted Athletic Performance: Nitric Oxide Effects

Beetroot is a popular supplement for athletes, and for good reason. The nitrates found in beets convert to nitric oxide in the body, which helps to relax and widen blood vessels. This vasodilation improves blood flow, allowing for more efficient delivery of oxygen and nutrients to muscles during exercise. Studies have shown that this can increase endurance and reduce the oxygen cost of exercise, meaning you can work out harder for longer before experiencing fatigue. For optimal effect, some research suggests consuming beetroot a couple of hours before a workout.

Cardiovascular Health and Lowered Blood Pressure

High blood pressure is a major risk factor for heart disease, and beetroot has been extensively studied for its antihypertensive effects. The increase in nitric oxide helps to lower blood pressure by promoting the dilation of blood vessels. Consistent daily consumption can contribute to a sustained reduction in blood pressure. Additionally, beetroot contains betaine, an amino acid that can help lower levels of homocysteine, high levels of which are associated with an increased risk of heart disease.

Rich in Nutrients: Folate, Manganese, and More

Beyond its famous nitrates, beetroot is a nutritional powerhouse. A daily smoothie provides a good source of vitamins and minerals, including:

  • Folate (Vitamin B9): Crucial for cell growth, development, and heart health.
  • Manganese: An essential mineral involved in bone formation, metabolism, and brain function.
  • Potassium: Plays a key role in regulating blood pressure and fluid balance.
  • Iron: Necessary for oxygen transport throughout the body, making beets beneficial for individuals with anemia.
  • Vitamin C: An antioxidant that supports the immune system and skin health.

Antioxidant and Anti-inflammatory Properties

The deep red-purple color of beetroot comes from betalains, potent antioxidant and anti-inflammatory pigments. Chronic inflammation has been linked to numerous conditions, including obesity, heart disease, and liver disease. The antioxidants in beets help to protect cells from damage caused by free radicals and can reduce inflammation markers in the body.

Supporting Liver and Digestive Health

The betaine in beetroot has been shown to support liver function by helping to prevent fat buildup. Furthermore, the fiber in a whole beetroot smoothie promotes digestive health by feeding friendly gut bacteria, adding bulk to stools, and preventing constipation. For a daily detox, beets can enhance the liver's natural ability to remove toxins.

Potential Side Effects and Considerations

While generally safe, a daily beetroot smoothie isn't without potential side effects, particularly if consumed in large quantities or by individuals with pre-existing conditions.

Beeturia (Red or Pink Urine)

One of the most common and harmless side effects of daily beetroot consumption is beeturia, where urine or stools turn a reddish-pink color. This is caused by the betalain pigments and is not a cause for medical concern. If it occurs, it should resolve quickly after you stop consuming beets.

Increased Kidney Stone Risk

Beets are naturally high in oxalates, which can bind with calcium and contribute to the formation of kidney stones in susceptible individuals. If you have a history of kidney stones or are prone to them, it is crucial to consume beetroot in moderation and discuss it with a healthcare professional.

Lowered Blood Pressure Risk (Hypotension)

While beneficial for those with high blood pressure, the potent blood pressure-lowering effects of beetroot can be problematic for people who already have low blood pressure. If you are on blood pressure medication, a daily beetroot smoothie could cause your blood pressure to drop too low, potentially leading to symptoms like dizziness. Always consult your doctor before making significant dietary changes if you are on medication.

Digestive Discomfort

The high fiber and sugar content in beetroot can cause gastrointestinal discomfort for some, especially if consumed on an empty stomach. Symptoms may include gas, bloating, or diarrhea. Gradually introducing beetroot into your diet can help your digestive system adjust.

Blood Sugar Levels for Diabetics

Beetroots contain natural sugars. While they have a low glycemic index, consuming them daily, especially in concentrated juice form, could affect blood sugar levels for individuals with diabetes. Monitoring blood sugar is recommended.

Raw vs. Cooked Beetroot in Your Smoothie: A Comparison

Making a smoothie with raw or lightly cooked beetroot offers different nutritional profiles and textures. The choice depends on your specific health goals and digestive tolerance.

Feature Raw Beetroot Cooked Beetroot Primary Benefit
Vitamin C & Antioxidants Higher content due to no heat exposure. Lower, as heat degrades these nutrients. Raw: Maximum vitamin and antioxidant intake.
Dietary Nitrates Potentially stronger effect on blood pressure and performance. Retained well, but the concentration may slightly decrease. Raw: Peak performance enhancement.
Fiber Maximum fiber content retained. Softer and more easily digestible. Raw: Highest digestive benefit. Cooked: Easier on sensitive stomachs.
Oxalate Content Higher levels of oxalates. Lower, as heat breaks down oxalic acid. Cooked: Reduced risk for individuals prone to kidney stones.
Palatability & Texture Earthier flavor; potentially gritty texture. Milder flavor and smoother consistency. Cooked: Easier to blend and enjoy.

Tips for Safely Incorporating a Daily Beetroot Smoothie

If you decide to make a beetroot smoothie part of your daily routine, consider these tips to maximize benefits and minimize risks:

  • Start Small and Listen to Your Body: Begin with a small amount of beetroot and gradually increase it. Pay attention to how your body reacts, especially concerning digestion.
  • Blend with Other Ingredients: Mixing beetroot with fruits like apples, bananas, or berries can help mask its earthy flavor. Adding a piece of ginger or a squeeze of lemon juice can also enhance the taste and provide additional health benefits.
  • Choose Raw for Maximum Nitrates: For those seeking an athletic performance boost, using raw beetroot is often recommended as it retains the highest nitrate content.
  • Cook for Sensitive Stomachs: If you have a sensitive digestive system, lightly steaming or roasting the beetroot before blending can make it easier to digest.
  • Hydrate Well: Always ensure you're drinking plenty of water throughout the day, especially if you have a history of kidney stones.

Conclusion: Is a Daily Beetroot Smoothie Right for You?

Drinking a beetroot smoothie every day can deliver impressive health benefits, from lowering blood pressure and boosting athletic performance to providing a rich source of antioxidants and vital nutrients. However, it is essential to be mindful of the potential side effects, such as beeturia, digestive discomfort, and risks for individuals with low blood pressure or a history of kidney stones. The best approach is to start with a moderate amount, listen to your body, and consider your overall health profile. Pairing your smoothie with a varied diet and consulting with a healthcare provider can help you safely enjoy this nutrient-packed beverage. By understanding both the pros and cons, you can make an informed decision about whether a daily beetroot smoothie is the right choice for your lifestyle.

For more detailed information on beets and their health properties, refer to reputable sources like Healthline.

Frequently Asked Questions

For most healthy people, daily beetroot consumption is safe. However, individuals with a history of kidney stones, low blood pressure, or specific health conditions should consult a doctor due to potential risks from high oxalates and blood pressure-lowering effects.

While there's no official guideline, studies often use around 8.4 ounces of beetroot juice, and incorporating one small to medium beetroot into a smoothie daily is generally considered safe and beneficial for most people. Starting with a smaller amount is recommended.

This harmless phenomenon, known as beeturia, is caused by the natural betalain pigments in beets. Not everyone experiences it, and it is simply a sign that the body is eliminating these pigments. It is not a medical concern.

Raw beetroot contains slightly more heat-sensitive nutrients like Vitamin C and potentially a higher concentration of nitrates for athletic performance. Cooked beetroot is easier to digest and contains fewer oxalates, which is better for those prone to kidney stones.

Yes, it can. Beetroot is low in calories and high in fiber and water, which promotes a feeling of fullness and supports digestive health. This can help balance energy intake and assist with weight management.

Some effects, like improved athletic performance and lowered blood pressure, can be noticed within hours of consumption. Other benefits, such as reduced inflammation and improved nutrient levels, may require consistent daily intake over several weeks.

Fruits like apple, banana, and berries can sweeten the earthy taste. Adding ginger, mint, or lemon juice can provide a fresh kick. You can also include other vegetables like carrots or celery for added nutrients.

References

  1. 1
  2. 2
  3. 3

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.