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What Happens if You Eat Too Little Selenium?

5 min read

According to the World Health Organization, up to one billion people globally may have inadequate selenium intake. When you eat too little selenium, an essential trace mineral, it can lead to a range of health issues, from a weakened immune system to significant organ damage.

Quick Summary

Low selenium levels can weaken immune function, disrupt thyroid activity, and cause muscle weakness, fatigue, and cognitive issues. Severe deficiency is linked to conditions like Keshan disease and Kashin-Beck disease, which affect the heart and joints, respectively.

Key Points

  • Immune Compromise: A lack of selenium weakens the immune system, making you more vulnerable to infections and viruses.

  • Thyroid Impairment: Selenium is crucial for thyroid function; a deficiency can lead to hypothyroidism, causing fatigue and weight fluctuations.

  • Cardiomyopathy Risk: Severe, long-term selenium deficiency is linked to Keshan disease, a heart condition most prevalent in specific low-selenium areas.

  • Musculoskeletal Pain: Low selenium levels can cause muscle weakness and tenderness, and in rare endemic cases, joint problems like Kashin-Beck disease.

  • Cognitive Effects: Mental fog, memory issues, and overall cognitive decline are potential consequences of insufficient selenium.

  • Dietary Prevention: Increasing intake of selenium-rich foods like Brazil nuts, seafood, and eggs is the primary treatment and preventive measure.

  • Malabsorption Vulnerability: Individuals with conditions like Crohn's disease or those on kidney dialysis are at higher risk for selenium deficiency.

In This Article

Understanding the Role of Selenium

Selenium is a trace mineral vital for human health, serving as a cofactor for several selenoproteins. These proteins are essential for various physiological functions, including antioxidant defense, immune system function, and thyroid hormone metabolism. Since the body cannot produce selenium on its own, it must be obtained through dietary sources. The concentration of selenium in plant foods varies significantly depending on the soil content where they were grown.

How Low Selenium Affects Key Bodily Systems

When the body's selenium stores are depleted, its vital systems are negatively affected. Below is a breakdown of the specific consequences of insufficient selenium intake.

  • Compromised Immune Function: Selenium is a crucial component of the immune system. A deficiency can weaken the body's defenses, leading to an increased susceptibility to infections and slower recovery times. In areas with very low selenium, it has been observed to transform otherwise harmless viruses into more virulent pathogens.
  • Thyroid Dysfunction: The thyroid gland holds the highest concentration of selenium in the body. Selenoproteins are instrumental in regulating thyroid hormone production and metabolism. Insufficient selenium can interfere with this process, potentially causing hypothyroidism, with symptoms such as weight gain, fatigue, and mood swings.
  • Cognitive Decline: Studies have linked low selenium levels to impaired cognitive function, including memory issues and mental fog. The brain prioritizes selenium retention during deficiency, highlighting its importance for neurological health.
  • Cardiovascular Problems: Historically, severe selenium deficiency has been associated with Keshan disease, a potentially fatal form of cardiomyopathy that damages the heart muscle. While rare in Western countries, it illustrates the critical role of selenium in heart health.
  • Musculoskeletal Issues: Selenium insufficiency can contribute to muscle weakness and myalgia (muscle pain). In low-selenium regions, it is also linked to Kashin-Beck disease, an osteoarthritis that causes joint deformities.
  • Reproductive Issues: Inadequate selenium intake has been shown to impact fertility in both men and women. It is essential for male reproductive health, influencing sperm motility and development.

High-Selenium vs. Low-Selenium Foods

Ensuring adequate selenium intake is primarily a matter of dietary choices. Food sources vary widely in their selenium content depending on the soil.

High-Selenium Foods Low-Selenium Foods (Variable)
Brazil Nuts (single nut can exceed daily needs) Grains from selenium-poor soil
Seafood (tuna, sardines, shrimp) Locally grown vegetables in low-selenium regions
Organ meats (beef liver) Some non-fortified dairy products
Meat (beef, chicken, turkey) Bananas
Eggs Cooked Cabbage
Cottage cheese Most fruits and some root vegetables

Who Is at Risk for Selenium Deficiency?

Although selenium deficiency is uncommon in well-nourished populations, certain groups are at higher risk. These include:

  • People living in regions with low-selenium soil, such as parts of China and Eastern Europe.
  • Individuals with gastrointestinal disorders like Crohn's disease or celiac disease, which impair nutrient absorption.
  • Those undergoing long-term kidney dialysis, which can remove selenium from the blood.
  • Individuals with HIV/AIDS, who often have lower selenium concentrations.
  • People on long-term total parenteral nutrition (TPN) without selenium supplementation.
  • Vegans and vegetarians, depending on where their food is sourced.

Diagnosis and Treatment

Diagnosing selenium deficiency can be challenging due to its non-specific symptoms. A healthcare provider will typically take a medical history and may order blood tests to measure serum selenium levels or the activity of selenoproteins like glutathione peroxidase. Hair or nail analysis can also be used to assess long-term intake.

Treatment primarily involves dietary changes to incorporate more selenium-rich foods. In cases of severe deficiency or impaired absorption, a healthcare provider may recommend selenium supplements, such as selenomethionine, under medical supervision.

Conclusion: Proactive Steps for Selenium Sufficiency

While severe selenium deficiency is rare in many parts of the world due to global food trade, it remains a concern for specific populations. A varied and balanced diet that includes foods rich in this essential mineral is the best defense. For those in high-risk groups, such as individuals with malabsorption issues or those residing in low-selenium regions, regular monitoring and consulting with a healthcare provider can ensure adequate intake. By understanding what happens if you eat too little selenium and taking proactive steps to maintain healthy levels, you can protect your body's immune, thyroid, and cardiovascular systems.

Frequently Asked Questions (FAQs)

1. Can a person with a normal diet become selenium deficient? It is uncommon for individuals with a varied, non-restricted diet to become deficient in selenium, especially in countries with a diverse food supply. However, relying heavily on foods grown in low-selenium soil areas could increase risk.

2. What are the earliest signs of low selenium? Early signs can be non-specific and include fatigue, muscle weakness, mental fogginess, and hair or nail changes. A weakened immune system, leading to frequent illnesses, may also be an early indicator.

3. Is there a link between selenium deficiency and mood? Yes, research suggests that inadequate selenium status is associated with negative mood states, such as depressed mood, increased anxiety, and heightened confusion.

4. How quickly can a deficiency be corrected? With a combination of a selenium-rich diet and targeted supplementation under medical supervision, selenium levels can be restored over time. The recovery rate depends on the severity and duration of the deficiency.

5. Can pregnant women be affected by low selenium? Yes, selenium is important during pregnancy and lactation. Low levels have been linked to potential complications, including increased risk of HIV transmission to offspring and issues with conception.

6. What is the difference between organic and inorganic selenium? Organic selenium (e.g., selenomethionine found in plants and supplements) is more bioavailable and easily absorbed by the body than inorganic selenium (e.g., selenite). Most food sources contain organic selenium.

7. What is the risk of taking too much selenium? Excessive selenium intake, or toxicity (selenosis), can cause hair loss, brittle nails, gastrointestinal issues, and neurological problems. It is important to follow dietary guidelines or medical advice regarding supplementation to avoid toxicity.

8. How do Brazil nuts provide so much selenium? Brazil nuts can contain exceptionally high amounts of selenium, sometimes providing a full daily dose in just one nut. This is due to the efficient way the trees absorb selenium from the Amazonian soil where they grow.

9. What role does selenium play in antioxidant defense? Selenium helps the body produce antioxidant enzymes, such as glutathione peroxidase, which protect cells from oxidative stress and damage caused by free radicals. A deficiency weakens this protective effect.

10. What is the connection between selenium and HIV? Low selenium concentrations have been observed in people living with HIV, and deficiency is associated with a greater risk of cardiomyopathy and disease progression. Supplementation may help but does not cure the disease.

Frequently Asked Questions

A person with a varied, non-restricted diet is unlikely to become selenium deficient, especially in regions with diverse food sources. The risk is higher for those who rely on foods grown in low-selenium soil.

Early signs often include non-specific symptoms such as fatigue, muscle weakness, mental fogginess, and hair or nail changes. A weakened immune system, leading to more frequent illnesses, can also be an indicator.

Yes, studies suggest a connection between inadequate selenium intake and negative mood states, including symptoms of depression, anxiety, and heightened confusion.

With a combination of dietary adjustments and medical supervision for supplementation, selenium levels can be corrected over time. The timeline for recovery varies based on the severity and duration of the deficiency.

Yes, adequate selenium is important during pregnancy and lactation. Low levels have been associated with potential issues such as conception difficulties and, in specific cases, HIV transmission risk to newborns.

Organic selenium (e.g., selenomethionine), found in most foods, is more easily absorbed and stored by the body than inorganic selenium (e.g., selenite). Organic forms are generally considered more beneficial for supplementation.

Excessive selenium intake can lead to toxicity, or selenosis. Symptoms include hair loss, brittle nails, gastrointestinal problems, and neurological issues. It's important to consult a healthcare professional regarding supplementation to ensure a safe dosage.

Brazil nuts can contain an exceptionally high amount of selenium due to the selenium-rich soil of the Amazon region where they grow. Just one nut can potentially provide a person's entire daily requirement.

Selenium is a key component of antioxidant enzymes, such as glutathione peroxidase, which protect cells from oxidative stress and damage caused by free radicals. A deficiency compromises this defense system.

People with HIV often have low selenium concentrations, possibly due to malabsorption. Deficiency has been linked to increased risk of cardiomyopathy and progression of the disease.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.