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What Happens If You Have Too Little Copper in Your Body?

4 min read

While clinical copper deficiency is rare, some estimates suggest that up to 25% of people in certain populations may not consume the recommended daily intake. This can lead to serious health problems, as the body depends on this essential trace mineral for numerous vital functions.

Quick Summary

Insufficient copper levels, known as hypocupremia, can lead to a wide array of health issues, including anemia, fatigue, and neurological damage. Causes range from poor diet to malabsorption issues and excess zinc intake.

Key Points

  • Anemia and Neutropenia: A lack of copper can cause anemia that does not respond to iron, and neutropenia, increasing the risk of infection.

  • Neurological Dysfunction: Copper deficiency can lead to demyelination of nerve fibers, causing symptoms like numbness, tingling, and difficulty walking (ataxia).

  • Bone Weakness: The mineral is essential for connective tissue formation, and low levels can result in weak, brittle bones and osteoporosis.

  • Risk Factors: Bariatric surgery, certain malabsorption diseases, and long-term excessive zinc intake are significant risk factors for developing a copper deficiency.

  • Diagnostic Challenge: Because its symptoms can mimic other conditions like vitamin B12 deficiency, copper deficiency can be difficult to diagnose and requires specific blood tests.

  • Treatment and Prognosis: While hematological symptoms are often fully reversible with copper supplementation, neurological damage may persist despite treatment.

In This Article

The Crucial Role of Copper in the Human Body

Copper is an essential trace mineral, meaning the body requires it in small amounts for a wide range of critical functions. It acts as a cofactor for several key enzymes, influencing everything from energy production to iron metabolism. When the body's supply of this mineral is inadequate, these functions can become impaired, leading to a cascade of health problems.

How Copper's Absence Affects Your Body

  • Energy Production: Copper is integral to the enzyme cytochrome c oxidase, a component of the mitochondrial respiratory chain. Without enough copper, this chain malfunctions, leading to a decline in the body's main energy source, adenosine triphosphate (ATP). This results in significant fatigue and weakness.
  • Iron Metabolism: The link between copper and iron is well-documented. Copper-dependent enzymes like ceruloplasmin and hephaestin are necessary for moving iron from storage into the bloodstream. Low copper impairs this process, leading to a functional iron deficiency and anemia, which is often unresponsive to iron supplementation alone.
  • Nervous System Health: The nervous system is particularly vulnerable to copper deficiency. Copper is vital for maintaining the myelin sheath that insulates nerve fibers in the spinal cord. A deficiency can lead to demyelination, causing a condition known as myelopathy, which mimics symptoms of vitamin B12 deficiency, such as numbness, tingling, and difficulty walking. Severe cases may involve peripheral and optic neuropathies.
  • Immune Function: Copper is crucial for a healthy immune system, specifically for the maturation and function of immune cells. A shortage of copper can cause a dramatic drop in white blood cell counts, particularly neutrophils, which are the body's first line of defense against infection. This leaves individuals susceptible to frequent illnesses.
  • Bone and Connective Tissue: Copper is required for enzymes that form strong, cross-linked collagen and elastin, which provide structure to bones and connective tissues. Inadequate copper can weaken bones, leading to osteoporosis and an increased risk of fractures.
  • Pigmentation: The enzyme tyrosinase, which is responsible for melanin production, requires copper to function. A deficiency can manifest as hypopigmentation, causing pale skin or premature graying of hair.

Common Causes and Risk Factors

Acquired copper deficiency is rare in the general healthy population but certain risk factors increase susceptibility. The most common causes include:

  • Malabsorption: Digestive issues like celiac disease, Crohn's disease, or cystic fibrosis can hinder nutrient absorption.
  • Bariatric Surgery: Gastric bypass and other weight-loss surgeries can drastically reduce the area of the small intestine available for nutrient absorption, making deficiency a significant risk.
  • Excessive Zinc Intake: Zinc and copper compete for absorption in the small intestine. Long-term, high-dose zinc supplementation can crowd out copper, leading to a deficiency.
  • Total Parenteral Nutrition (TPN): Patients receiving all their nutrition intravenously for extended periods may become deficient if the formulation lacks sufficient copper.
  • Inherited Disorders: Menkes disease is a rare genetic disorder affecting copper metabolism and distribution, often with severe and fatal consequences in infancy.

Comparison: Copper vs. Iron Deficiency

Both copper and iron deficiencies can cause anemia, but their underlying mechanisms differ. Understanding this distinction is crucial for proper diagnosis and treatment.

Feature Copper Deficiency Anemia Iron Deficiency Anemia
Cause Impaired iron transport and utilization; functional iron deficiency. Insufficient dietary iron intake or poor iron absorption.
Anemia Type Can be microcytic, normocytic, or macrocytic. Typically microcytic and hypochromic.
Associated Signs Can include neutropenia, neurological issues like ataxia and neuropathy, and bone weakness. Causes general fatigue, paleness, and weakness but typically no neutropenia or neurological issues unless coexisting conditions are present.
Iron Levels Serum iron and ceruloplasmin levels are often low, but body iron stores can be normal or high. Serum ferritin is low, indicating depleted iron stores.
Treatment Requires copper supplementation, as iron therapy is ineffective. Responds to iron supplementation.

Diagnosis and Treatment

Diagnosing copper deficiency is challenging and often involves ruling out other conditions with similar symptoms, like vitamin B12 deficiency. A doctor may order blood tests to measure serum copper and ceruloplasmin levels. A thorough patient history, including diet, surgeries, and supplement use (especially zinc), is also crucial.

Treatment begins with addressing the underlying cause. Oral copper supplements, such as copper sulfate, are typically prescribed. For severe cases or malabsorption, intravenous copper may be necessary. Hematological symptoms often resolve quickly with supplementation, while neurological damage may be only partially reversible, highlighting the importance of early diagnosis.

How to Prevent Copper Deficiency

  • Balanced Diet: Consuming a balanced diet that includes copper-rich foods is the most effective way to maintain adequate copper levels. The recommended dietary allowance for adults is 900 micrograms per day.
  • Monitor Supplements: If taking zinc supplements, be aware of the potential for copper interference and consult a healthcare provider to ensure a balanced intake of both minerals.
  • Post-Surgery Care: Individuals who have undergone bariatric surgery should strictly follow their doctor's nutritional guidelines and may require specific supplementation to prevent deficiencies.
  • Beware of High-Dose Supplements: Avoid excessive intake of any single mineral supplement without medical supervision, as this can disrupt the delicate balance of micronutrients in the body.

Conclusion

While a rare occurrence in the healthy population, a deficiency of copper can lead to serious, and in some cases irreversible, health problems. Its wide-ranging effects on the body—impacting the nervous system, blood cells, bones, and immune function—underscore its importance as an essential trace mineral. If symptoms like unexplained fatigue, neurological issues, or frequent infections arise, especially in individuals with risk factors like gastric surgery or high zinc intake, consulting a healthcare professional is vital for proper diagnosis. By understanding the causes and symptoms of this condition, and ensuring a balanced diet rich in copper, you can protect your body from its detrimental effects. The NIH Office of Dietary Supplements provides additional resources on copper and nutrition.

Frequently Asked Questions

The primary causes of acquired copper deficiency are often malabsorption issues following bariatric surgery, or long-term excessive zinc intake, as zinc competes with copper for absorption.

Yes, low copper levels can cause a type of anemia that is often resistant to treatment with iron supplements. This is because copper is needed for proper iron metabolism and red blood cell formation.

Neurological symptoms include numbness and tingling in the hands and feet (peripheral neuropathy), poor balance and coordination (ataxia), and in some cases, myelopathy and optic neuropathy.

Yes, copper deficiency significantly weakens the immune system by reducing the number of white blood cells, particularly neutrophils. This can lead to frequent infections.

Diagnosis is typically made based on a patient's symptoms, medical history (especially concerning surgeries or zinc use), and specific blood tests that measure serum copper and ceruloplasmin levels.

To increase copper through diet, incorporate foods such as beef liver, oysters, dark chocolate, cashews, sunflower seeds, and chickpeas. Cooking in copper cookware and drinking tap water can also contribute small amounts.

Unfortunately, no. While treatment with copper supplementation can halt the progression of neurological symptoms, some patients may experience permanent residual neurological deficits.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.