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What Happens If You Have Too Much Selenium in Your System?

4 min read

While the trace mineral selenium is essential for antioxidant defense and thyroid function, excessive intake can be harmful. The Tolerable Upper Intake Level (UL) for adults is set at 400 micrograms (mcg) per day, and consistently exceeding this can lead to adverse health effects, a condition called selenosis.

Quick Summary

Excess selenium intake can lead to selenosis, causing symptoms like hair loss, brittle nails, gastrointestinal issues, and a distinct garlic-like breath odor. Causes include over-supplementation and high intake of certain foods. In severe cases, it can cause organ failure.

Key Points

  • Selenosis is the main risk: Consuming too much selenium can lead to a toxic condition called selenosis, which can be either acute or chronic.

  • Supplements are the main cause: The most common cause of selenosis is the overuse of high-dose dietary supplements, often due to incorrect labeling or dosage.

  • Recognize key symptoms: Look for signature signs like a garlic-like breath odor, hair loss, and brittle fingernails, which indicate excess selenium.

  • Moderation is key with food: While difficult, overconsumption of extremely high-selenium foods like Brazil nuts can also contribute to toxicity.

  • Treatment involves stopping intake: The primary treatment for selenosis is discontinuing all sources of excess selenium, with supportive care provided for specific symptoms.

  • A narrow window exists: The difference between a beneficial dose and a toxic dose of selenium is relatively small, emphasizing the need for balance.

In This Article

Understanding Selenium: Essential But Potentially Toxic

Selenium is a vital trace mineral that plays a critical role in many bodily functions. As a key component of selenoproteins, it helps protect cells from damage caused by free radicals, supporting the immune system and contributing to proper thyroid function. However, the line between adequate intake and excessive intake is narrow, making it important to be mindful of your sources. The amount of selenium in foods can vary greatly depending on the soil composition where the food was grown. For instance, Brazil nuts are exceptionally high in selenium, with just a few nuts potentially pushing someone over the daily limit.

Unlike many nutrients where excess is simply excreted, the body cannot easily clear large amounts of selenium. When more selenium than the body needs is consumed, it can lead to toxic accumulation, or selenosis. Most cases of toxicity are linked to long-term use of high-dose dietary supplements, often due to manufacturing errors or improper dosing. Acute, severe poisoning can occur from accidental ingestion of high-concentration inorganic forms found in industrial products.

Symptoms of Acute and Chronic Selenium Toxicity (Selenosis)

Acute Toxicity

Acute selenium toxicity is rare but can be life-threatening. It typically occurs after a sudden, large dose, often from misformulated supplements or accidental ingestion of inorganic selenium compounds. Symptoms can appear rapidly and include:

  • Severe gastrointestinal distress, such as nausea, vomiting, and diarrhea.
  • Intense abdominal pain.
  • Neurological problems, including confusion, tremors, and lightheadedness.
  • Cardiopulmonary issues like tachycardia and difficulty breathing.

Chronic Toxicity

Chronic selenosis develops gradually from long-term, low-level overexposure. The symptoms are often less severe initially but become more pronounced over time. The most distinctive and common signs include:

  • Garlic-like breath odor: A signature symptom caused by the body's attempt to excrete excess selenium.
  • Hair loss (alopecia): Often one of the first and most noticeable signs of toxicity.
  • Brittle and damaged nails: Nail abnormalities, including white spots or streaks, and even nail loss.
  • Skin problems: Rashes and lesions can occur, similar to other forms of dermatitis.
  • Fatigue and irritability: Persistent tiredness and mood changes are common neurological symptoms.
  • Peripheral neuropathy: Nerve damage can lead to tingling, numbness, or pain in the extremities.

In more severe, long-term cases, selenosis can lead to kidney or heart failure, cirrhosis of the liver, and other systemic issues.

Comparison: Selenium Deficiency vs. Toxicity

Balancing selenium levels is crucial because both too little and too much can cause health problems. The effects of deficiency and toxicity, while both potentially serious, manifest very differently.

Aspect Selenium Deficiency Selenium Toxicity (Selenosis)
Causes Low selenium soil, inadequate dietary intake. High-dose supplements, excess Brazil nut consumption.
Main Health Effects Compromised immune function, thyroid dysfunction, increased risk of viral infection virulence. Hair loss, brittle nails, nervous system disorders, organ damage.
Key Symptoms Weak immune system, brain fog, muscle weakness. Garlic breath, nausea, skin rash, fatigue.
Specific Conditions Keshan disease (heart muscle disease). Increased risk of Type 2 diabetes with long-term use.
Biomarker Low plasma/serum selenium levels. High plasma/serum selenium levels.

The Primary Causes of Excessive Selenium Intake

For most individuals consuming a balanced diet, it is extremely difficult to reach toxic levels of selenium from food alone, except when consuming exceptionally high amounts of certain items like Brazil nuts. The vast majority of selenosis cases are caused by:

  • Dietary Supplements: Overconsumption of supplements is the most common cause. Many products contain high doses, and misuse (e.g., taking more than the recommended amount) or manufacturing errors can result in toxicity.
  • Selenium-Rich Areas: While rare, long-term exposure can occur in regions with very high soil selenium concentrations. This can lead to elevated selenium levels in locally grown crops and animal products.
  • Industrial Exposure: Accidental ingestion of industrial products containing high concentrations of inorganic selenium, such as selenous acid, has resulted in acute poisoning.

Diagnosis, Treatment, and Prevention

If selenium toxicity is suspected, a doctor will typically perform a physical examination and take a detailed medical history, including information about dietary habits and supplement use. Blood or urine tests can be used to measure selenium levels. For assessing long-term exposure, hair or nail samples may also be tested.

Treatment for selenosis primarily involves:

  1. Discontinuing the Source: The first and most crucial step is to stop all selenium supplements and reduce intake of high-selenium foods. For environmental exposure, avoiding the source is necessary.
  2. Supportive Care: Treatment focuses on managing specific symptoms. In severe cases, this may involve intravenous fluids and close medical monitoring.
  3. Antioxidant Support: Some evidence suggests that substances like vitamin E may help mitigate some of the toxic effects, though this should be done under medical supervision.

Prevention is the most effective approach. Always follow the recommended dosage instructions on supplements and be cautious with high-selenium foods. A healthy, varied diet provides sufficient selenium without the need for high-dose supplements for most people. For further information on recommended intake levels, consult the National Institutes of Health Office of Dietary Supplements.

Foods High in Selenium

  • Brazil nuts
  • Fish and seafood (tuna, halibut, sardines)
  • Beef, poultry, and eggs
  • Dairy products
  • Whole grains and bread
  • Sunflower seeds
  • Mushrooms

Conclusion

While selenium is an indispensable nutrient for overall health, it is essential to respect its narrow therapeutic window. The dangers of excessive intake, ranging from minor symptoms like a garlic-like breath and hair loss to severe organ damage, underscore the importance of moderation. For most people, a balanced diet is sufficient to meet selenium needs, and caution is advised with supplementation to prevent toxicity. Always consult a healthcare provider before beginning any supplement regimen, especially if you have an underlying health condition or live in a high-selenium region.

Frequently Asked Questions

The Tolerable Upper Intake Level (UL) for selenium for adults aged 19 and over is 400 mcg daily. Exceeding this amount consistently can increase the risk of developing toxicity.

Early and common signs of selenium toxicity, or selenosis, include a distinct garlic-like odor in the breath, hair loss, brittle or discolored nails, and stomach upset.

Yes, Brazil nuts are extremely high in selenium and eating too many, particularly on a regular basis, can cause you to exceed the daily upper limit and risk toxicity.

Diagnosis of selenosis is typically based on the presence of symptoms and a history of high selenium intake, usually from supplements. Blood or urine tests can measure selenium levels to confirm the diagnosis.

If left untreated, severe and chronic selenosis can lead to more serious health problems, including liver cirrhosis, kidney failure, heart failure, and nervous system damage.

There is no specific antidote for selenium poisoning. Treatment focuses on immediate cessation of the selenium source and providing supportive medical care to manage the symptoms.

Studies suggest that long-term intake of high-dose selenium supplements may increase the risk of developing Type 2 diabetes and high-grade prostate cancer in some individuals.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.