Skip to content

What happens if you take too much gold?

4 min read

While pure, elemental gold is largely unreactive and passes through the digestive system without harm, other forms of gold, particularly gold compounds and nanoparticles, can be highly toxic. The effects of taking too much gold depend entirely on its chemical form, from an expensive trip to the toilet to severe, systemic health complications.

Quick Summary

The health impact of excessive gold intake varies dramatically based on its form. Elemental gold is inert and mostly harmless, but gold salts and nanoparticles can cause significant toxicity, damaging organs and causing severe side effects.

Key Points

  • Inert vs. Reactive: Not all gold is the same. Elemental gold is chemically inert and safe to eat, while gold salts and nanoparticles are reactive and can be toxic.

  • Edible Gold is Not Digestible: Small amounts of pure, 24-karat gold leaf or flakes pass through your body completely unabsorbed and cause no nutritional or toxic effect.

  • Gold Salts are Toxic: Gold compounds formerly used for arthritis treatment (chrysotherapy) can cause serious side effects, including skin issues, kidney damage, and blood disorders.

  • Nanoparticle Risks are Complex: The toxicity of gold nanoparticles depends on their size, shape, and surface coating, with potential for long-term organ accumulation.

  • Avoid Unregulated Supplements: Colloidal gold supplements have no proven health benefits and carry risks, including permanent skin discoloration (chrysiasis) with prolonged use.

  • Risk of Overdose: A gold salt overdose can cause severe gastrointestinal symptoms, skin rashes, and potentially irreversible organ damage.

In This Article

The question, "What happens if you take too much gold?" has a surprisingly complex answer that depends entirely on the form of gold ingested. Pure, elemental gold is not the same as the gold compounds once used in medicine or the nanoparticles now found in some emerging technologies. Understanding the difference is crucial for separating harmless indulgence from genuine health risk.

The Difference in Gold Forms: Edible vs. Medicinal

The most critical factor in determining gold's effect on the body is its chemical state. Gold is a "noble metal," meaning it is highly resistant to corrosion and oxidation. This inert nature is what makes pure gold, like 24-karat edible leaf (E175 food additive), non-toxic to consume in small quantities. It passes through the digestive system unabsorbed, much like other inert materials.

However, this inertness does not apply to all gold-containing substances. Pharmaceutical gold, for instance, comes in the form of gold salts (like Auranofin or gold sodium thiomalate), which are chemically reactive compounds designed to treat conditions such as rheumatoid arthritis. These compounds are not elemental gold and are actively absorbed by the body, leading to potential toxicity.

What Happens with Excessive Edible Gold?

If you were to take too much pure edible gold, such as flakes or leaf, the primary consequence would be financial, not medical. Because the human body cannot break down or absorb elemental gold, the excess material would simply pass through the digestive tract. In extremely large, and practically impossible, quantities, a mechanical blockage or other gastrointestinal distress might occur, but typical decorative amounts are harmless.

Toxicity from Medical Gold Salts (Chrysotherapy)

In the past, patients undergoing "chrysotherapy" for autoimmune diseases like rheumatoid arthritis received injections or oral doses of gold salts. Overdosing on or having a severe reaction to these compounds can lead to serious health problems due to the absorbed gold ions. Symptoms of gold toxicity from this medical context, known as chrysiasis, include:

  • Dermatological issues: Skin rashes, severe itching (pruritus), and a blue-grey discoloration of the skin, especially in sun-exposed areas.
  • Mucocutaneous problems: Ulcers and sores on the mouth, tongue, and throat, often preceded by a metallic taste.
  • Renal damage: Proteinuria (protein in the urine) is a common side effect, and in severe cases, it can lead to kidney failure.
  • Hematological effects: Bone marrow suppression, which can result in low red blood cell counts (anemia), low white blood cell counts (leukopenia), and low platelet counts (thrombocytopenia), leading to increased infection risk and bleeding.
  • Gastrointestinal distress: Nausea, vomiting, diarrhea, abdominal pain, and even ulcerative enterocolitis have been reported with gold salt therapy.
  • Neurological symptoms: Rare but serious neurological complications like peripheral neuropathy and encephalopathy can occur.

Risks of Gold Nanoparticles and Colloidal Gold

Modern medicine and technology have introduced new forms of gold, including gold nanoparticles (AuNPs) and colloidal gold. Unlike edible gold, these forms are not inert. Nanoparticles, being tiny, have a high surface-area-to-volume ratio, making them more reactive and able to enter cells and organs.

Research on AuNPs is ongoing, but studies have shown potential risks:

  • Accumulation in organs like the liver, spleen, and kidneys over time, which could lead to long-term inflammation and fibrosis.
  • Interactions with drugs. Some studies show that nanoparticles, especially smaller ones (e.g., 10 nm), can exacerbate the nephrotoxic (kidney-damaging) effects of certain drugs, like cisplatin.
  • Size-dependent toxicity, where smaller nanoparticles often pose a greater risk due to increased tissue and cellular penetration.

Colloidal gold, often marketed as a health supplement, consists of gold nanoparticles suspended in a fluid. Because the inertness of bulk gold does not apply at the nanoscale, consuming colloidal gold can be risky. There is no scientific evidence to support the often-claimed health benefits, and side effects like skin discoloration (chrysiasis) have been reported with long-term use.

Comparison of Gold Forms and Their Health Impact

Feature Elemental Gold (Edible Leaf) Gold Salts (Chrysotherapy) Gold Nanoparticles (Colloidal Gold)
Chemical State Metallic, inert Reactive ionic compounds Nanoscale particles, can be reactive
Absorption by Body Not absorbed Actively absorbed and distributed Can be absorbed by cells and accumulate in organs
Primary Use Food decoration (E175) Formerly for rheumatoid arthritis Research, diagnostics, some supplements
Toxicity Risk Very low (mechanical blockage possible at extreme doses) High, especially with cumulative doses Variable, depends on size, coating, and dose
Primary Effect Passes through digestive system Immunomodulatory, anti-inflammatory Complex interactions with cells and organs

Conclusion: Understand the Gold You Are Taking

In conclusion, what happens if you take too much gold depends entirely on the type of gold. While pure, edible gold is essentially harmless and non-digestible, its reactive forms, like gold salts and nanoparticles, can pose significant health risks if consumed excessively. The toxic side effects of pharmaceutical gold, which caused a decline in its use, are well-documented and can affect multiple organ systems. When considering any form of gold, it is crucial to understand its chemical nature and potential for biological interaction.

For more detailed medical information on the side effects of pharmaceutical gold, you can consult reputable sources like the National Institutes of Health. [^1]

[^1]: LiverTox: Clinical and Research Information on Drug-Induced Liver Injury [https://www.ncbi.nlm.nih.gov/books/NBK548786/]

Do not include this text: For more detailed medical information on the side effects of pharmaceutical gold, you can consult reputable sources like the National Institutes of Health. [^1]

[^1]: LiverTox: Clinical and Research Information on Drug-Induced Liver Injury [https://www.ncbi.nlm.nih.gov/books/NBK548786/]

Frequently Asked Questions

Pure, edible gold leaf is non-toxic because it is chemically inert. The body does not absorb it. Consuming very large, unrealistic amounts might cause a physical blockage, but typical decorative amounts are harmless and pass through the digestive system.

Edible gold is pure, elemental gold (typically 24-karat) that is chemically inert. Medical gold refers to reactive gold compounds, or 'salts,' that were once used to treat conditions like rheumatoid arthritis and can be toxic.

It is not possible to get heavy metal poisoning from consuming pure, elemental gold because it is not absorbed by the body. Heavy metal poisoning from gold typically results from exposure to chemically reactive gold salts or nanoparticles.

Colloidal gold is a suspension of gold nanoparticles in a fluid. Despite marketing claims, it has no proven health benefits. Due to its nanoparticle composition, it can be absorbed by the body and accumulate in organs over time, carrying potential health risks.

Long-term effects of past gold salt therapy, known as chrysotherapy, include the irreversible blue-grey skin discoloration called chrysiasis, mouth ulcers, potential kidney and liver damage, and bone marrow suppression.

The use of medical gold salts (chrysotherapy) has declined significantly due to its high incidence of side effects and toxicity. More modern and effective treatments with fewer risks are now available for conditions like rheumatoid arthritis.

Yes, purity is crucial. Only 22- to 24-karat gold is considered safe for consumption as it is the most inert. Lower-karat gold contains other metals, such as copper or nickel, which can be toxic if ingested in sufficient amounts.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.