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What illnesses come from not eating? A complete guide

4 min read

According to the World Health Organization (WHO), malnutrition is a major contributor to child mortality, highlighting the severity of nutritional deficiencies. This guide explains what illnesses come from not eating, detailing the cascade of physical and mental health issues that can result from insufficient nourishment.

Quick Summary

Lack of proper food intake leads to malnutrition and a host of health problems, including fatigue, organ damage, weakened immunity, and severe psychological distress. The body begins to break down its own tissues for energy, leading to life-threatening conditions.

Key Points

  • Hypoglycemia: The body's initial response to not eating is a drop in blood sugar, causing fatigue, dizziness, and mood changes.

  • Ketosis and Protein Wasting: After exhausting carbohydrate stores, the body uses fat and eventually muscle tissue for energy, leading to muscle atrophy and severe weakness.

  • Cardiovascular Damage: Prolonged starvation can weaken the heart muscle, leading to a slowed heart rate, low blood pressure, arrhythmia, and potential cardiac arrest.

  • Impaired Immune System: Nutritional deficiencies cripple the immune system, dramatically increasing the risk of serious infections.

  • Mental Health Effects: The lack of nourishment severely impacts the brain, causing cognitive impairment, depression, anxiety, and, in extreme cases, delusions and seizures.

  • Organ Failure: Severe, long-term malnutrition can cause permanent damage and eventual failure of vital organs such as the heart, liver, and kidneys.

  • Refeeding Syndrome Risk: Reintroducing food too quickly to a severely malnourished person can cause dangerous and potentially fatal electrolyte shifts.

In This Article

The human body is an intricate machine, and food is its essential fuel. When a person stops eating or severely restricts their caloric intake, the body's natural processes are disrupted, triggering a cascade of survival mechanisms that ultimately lead to severe health complications. Understanding the stages of starvation and their impact on various bodily systems is crucial for recognizing the dangers of undereating and seeking help when needed.

The Body's Initial Response to Starvation

When food intake ceases, the body first turns to its most accessible energy reserves. The immediate effects are often subtle but escalate quickly as a nutritional deficit persists.

Early Symptoms

Within the first few hours to a day without food, the body depletes its stored glycogen (a form of stored carbohydrate). This causes a drop in blood sugar levels (hypoglycemia), leading to a range of mild to moderate symptoms:

  • Fatigue and sluggishness
  • Headaches and difficulty concentrating
  • Nausea, dizziness, and weakness
  • Irritability and anxiety
  • Increased hunger and shakiness

Transition to Ketosis

As the body's glycogen stores run out, it begins to use stored fat for energy, a process called ketosis. While this is a normal metabolic function, prolonged ketosis without sufficient nutrient intake can be harmful. The brain, which primarily relies on glucose, begins to use ketone bodies for fuel. This phase can last for weeks, with the body breaking down fat to sustain itself. Symptoms during this stage may include fatigue, headaches, and brain fog, sometimes referred to as the "keto flu".

Long-Term Effects and Systemic Damage

If starvation continues, the body exhausts its fat reserves and begins to break down muscle tissue for energy, including the heart muscle. This marks a critical and extremely dangerous phase of starvation.

Impact on Major Organs

Protein wasting in the final stages of starvation severely affects vital organs. Prolonged starvation can cause permanent damage to organs like the heart, liver, and kidneys.

  • Cardiovascular: The heart muscle weakens and shrinks, leading to a slowed heart rate (bradycardia), low blood pressure (hypotension), irregular heartbeats (arrhythmia), and eventual cardiac arrest.
  • Kidneys: The kidneys may lose their ability to regulate fluid and electrolyte balance, leading to kidney failure.
  • Liver: Fatty infiltration of the liver can occur, especially in cases of kwashiorkor, a form of protein-energy malnutrition.

Weakened Immune System

Nutritional deficiencies severely impair immune function, leaving the body highly susceptible to infections. Undernutrition compromises both innate and adaptive immunity, causing a decrease in immune cell production and activity. Many who die from starvation actually succumb to infections like pneumonia or gastroenteritis, which their weakened bodies can no longer fight off.

Neurological and Mental Health Complications

The brain requires a steady supply of nutrients to function properly. Without it, significant mental and emotional changes occur.

  • Cognitive Impairment: Poor concentration, impaired judgment, and difficulty with problem-solving are common.
  • Psychological Distress: Depression, anxiety, and extreme irritability can develop or worsen.
  • Eating Disorders: The intense focus on food and weight can contribute to or exacerbate eating disorders like anorexia nervosa.
  • Hallucinations and Seizures: In severe cases, electrolyte imbalances and extreme nutritional deficits can lead to confusion, delusions, and seizures.

Malnutrition Conditions

Several distinct conditions arise from inadequate nutrition, each with specific characteristics.

  • Kwashiorkor: This condition results primarily from severe protein deficiency, often in people consuming a high-carbohydrate, low-protein diet. A notable symptom is a distended, bloated abdomen due to fluid retention (edema), which can mask underlying muscle wasting.
  • Marasmus: Caused by a severe lack of both protein and calories, marasmus leads to severe wasting of muscle and fat. Individuals with marasmus appear emaciated with loose, wrinkled skin.
  • Anorexia Nervosa: This is a serious eating disorder characterized by a refusal to maintain a healthy body weight, an intense fear of gaining weight, and a distorted body image. The resulting self-starvation and malnutrition have devastating physical and psychological consequences.

Comparison of Short-Term and Long-Term Effects

Feature Short-Term Effects (Days to Weeks) Long-Term Effects (Weeks to Months)
Energy Source Stored glycogen and fat Stored fat, then muscle tissue
Mental State Irritability, fatigue, brain fog Severe anxiety, depression, cognitive impairment, delusions
Physical Appearance Mild weight loss, paleness Severe emaciation, dry skin, brittle hair, lanugo (downy hair)
Cardiovascular Rapid heart rate, low blood sugar Slowed heart rate, low blood pressure, arrhythmia, potential heart failure
Immune System Initially suppressed Significantly compromised, high risk of infection
Organ Damage Minimal or none Severe and permanent damage to heart, liver, kidneys
Reproductive System Hormonal fluctuations, irregular periods Cessation of menstrual periods (amenorrhea), infertility

Conclusion

The illnesses that stem from not eating span a wide spectrum, from initial discomforts like fatigue and brain fog to the devastating, life-threatening complications of prolonged starvation. The body's shift from consuming fat to consuming its own muscle tissue, including the heart, is a critical stage with severe consequences. Both physical health, including organ function and immune response, and mental well-being are profoundly affected. It is crucial to recognize these dangers and understand that intentional or unintentional food deprivation can lead to significant, and sometimes permanent, damage. Seeking professional help for issues related to eating is essential for a healthy recovery and to reverse or mitigate the severe effects of malnutrition.

For more information on the physical and psychological effects of disordered eating, you can refer to resources from reputable organizations. For example, the National Eating Disorders Collaboration provides extensive information on the risks and symptoms of eating disorders.

If you or someone you know is struggling with an eating disorder, help is available. Contact a healthcare provider or a support organization immediately.

Frequently Asked Questions

When you don't eat, your brain is deprived of its primary fuel, glucose. This can lead to cognitive issues like poor concentration, fatigue, and irritability. Long-term starvation can cause severe mental health problems, including anxiety, depression, and hallucinations.

Yes, malnutrition significantly weakens the immune system, making you more susceptible to infections and illnesses. The body's ability to produce immune cells and antibodies is compromised, reducing its capacity to fight off pathogens.

Not eating enough over an extended period can seriously damage your heart. The body will eventually break down heart muscle for energy, leading to a dangerously slow heartbeat (bradycardia), low blood pressure, and potentially fatal arrhythmias or cardiac arrest.

Yes, it is possible to feel nauseous from not eating. An empty stomach can cause stomach acid to build up, which may lead to nausea or even vomiting in some cases.

Refeeding syndrome is a dangerous and potentially fatal condition that occurs when a severely malnourished person begins eating again. It involves a rapid and severe shift in electrolytes and fluids, which can strain the heart and other organs.

Yes, especially in severe or long-lasting cases. Long-term malnutrition can lead to stunted growth in children, permanent cognitive deficits, osteoporosis (poor bone health), organ damage, and chronic mental health issues.

Kwashiorkor is primarily caused by severe protein deficiency and is characterized by a bloated, distended abdomen from edema. Marasmus results from a severe lack of both calories and protein, leading to extreme emaciation and muscle wasting.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.