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What is a healthy Chipotle option? Your Guide to Smart Ordering

4 min read

According to nutrition experts, a standard fully loaded Chipotle burrito can easily pack over 1,000 calories, but the chain's customizable menu allows for a surprisingly healthy, nutrient-dense meal. Finding a healthy Chipotle option is all about making strategic choices on the assembly line, from your base to your final toppings.

Quick Summary

This guide provides expert tips for building a balanced and nutritious Chipotle meal. Learn how to select lean proteins, maximize veggies, and choose smarter bases and toppings to create a satisfying meal tailored to your health goals, including managing calories and sodium.

Key Points

  • Start with a bowl or salad: Avoid the large flour tortilla, which adds over 300 calories and 600 mg of sodium.

  • Choose lean proteins: Opt for grilled chicken, steak, or sofritas for a high-protein, lower-fat option.

  • Load up on veggies: Ask for extra fajita veggies and lettuce to add fiber, vitamins, and volume without significant calories.

  • Be smart with toppings: Favor fresh salsas over calorie-dense cheese, sour cream, and queso.

  • Embrace healthy fats: Include a serving of guacamole for heart-healthy fats, but consider the calories and use it in moderation.

  • Skip the chips and vinaigrette: A regular order of chips can double your meal's calories, and the vinaigrette is high in sodium and fat.

  • Utilize the Nutrition Calculator: Plan your meal ahead using Chipotle's online tool to track calories and macros.

  • Consider the Lifestyle Bowls: Chipotle's pre-designed bowls offer convenient, balanced options for various dietary needs.

In This Article

Your Foundation: The Healthiest Base Options

Your first decision sets the stage for your entire meal. Choosing the right base can significantly impact the overall calorie, carb, and fiber content.

  • Salad Bowl with Supergreens: This is the lowest-calorie and lowest-carb starting point. The Supergreens blend (romaine, baby kale, and spinach) is an excellent way to load up on nutrients and fiber right from the start.
  • Burrito Bowl: Opting for a bowl instead of a large flour tortilla saves 320 calories and 600 mg of sodium immediately. This is arguably the most versatile and popular healthy option.
  • Brown Rice: If you need a grain, brown rice is the best choice. It offers more fiber than white rice and provides sustained energy. Ask for a "light" portion to keep calories in check.

Protein Power: Lean and Mean Choices

Next, choose a protein that will keep you full and satisfied without adding unnecessary fat. While Chipotle offers a range of options, some are significantly leaner than others.

  • Chicken: Grilled chicken is one of the leanest protein options, packing a solid 32 grams of protein per serving.
  • Steak: Another lean choice, steak has a comparable calorie count and offers a high dose of protein and iron.
  • Sofritas: For a plant-based option, sofritas (organic tofu braised with chipotle chilies and roasted poblanos) is an excellent source of protein and flavor.
  • Black Beans or Pinto Beans: These are fantastic plant-based protein and fiber sources. Both are nutritionally similar, so choose based on preference.

Loading Up on Flavor with Healthier Toppings

This is where many people's healthy intentions get derailed. Toppings can quickly add hundreds of calories and grams of saturated fat, so choose wisely.

Toppings to Embrace:

  • Fajita Veggies: Sautéed peppers and onions are low in calories and high in vitamins and fiber. Double up on this for extra volume without guilt.
  • Salsas: The fresh tomato, tomatillo-green chili, and tomatillo-red chili salsas add a ton of flavor for very few calories. The tomatillo-green chili is the lowest in calories and sodium.
  • Lettuce: Romaine lettuce adds a nice crunch and boosts the nutritional value of a bowl or taco for minimal calories.
  • Guacamole: While higher in calories, guacamole provides heart-healthy monounsaturated fats and fiber. Treat it as a fat source and consider ordering a side to control your portion.

Toppings to Limit:

  • Cheese, Queso, and Sour Cream: These dairy-based toppings are high in saturated fat and can significantly increase your meal's calorie count. Consider a half-portion or skip them altogether.
  • Chips: An order of chips adds a large number of calories and sodium, often doubling your meal's intake. Skip them or split an order with a friend.
  • Chipotle-Honey Vinaigrette: This dressing is high in calories and sodium. Opt for salsa instead or get the vinaigrette on the side and use it sparingly.

Making Smart Swaps: A Comparison

To highlight the impact of your choices, here is a comparison of a traditionally heavy order versus a dietitian-recommended healthy alternative.

Feature Traditional Burrito Order Healthy Burrito Bowl Order
Base Large Flour Tortilla Supergreens or Brown Rice (light)
Protein Carnitas (210 cal) Chicken or Steak (150-180 cal)
Carbs Cilantro-Lime White Rice Light Brown Rice or Skip
Toppings Cheese, Sour Cream, Queso Extra Fajita Veggies, Fresh Salsa
Fats Guacamole, Queso Guacamole (portion controlled)
Sides/Drinks Chips and Soda Water
Estimated Calories 1,000+ 400-600

Expert Ordering Strategies

Putting it all together requires a little thought in line. Here are some actionable strategies to make your healthy order seamless.

Order in the App or Online

Using the Chipotle app or website's Nutrition Calculator is a game-changer. It lets you see the precise calorie, sodium, and macronutrient impact of every ingredient in your order, empowering you to make informed decisions before you get to the counter.

Ask for "Light" or "Extra"

Don't be shy about customizing your order. Ask for "light" rice or cheese to reduce calories, or request "extra" fajita veggies or salsa to load up on flavor and volume.

Use Chipotle's Lifestyle Bowls

If you prefer pre-configured options, Chipotle offers Lifestyle Bowls designed for specific dietary needs like Whole30, keto, and paleo. The "Wholesome Bowl" with chicken, fajita veggies, and greens is a low-carb, high-protein choice.

The Takeaway: It's All About Control

Ultimately, a healthy meal at Chipotle is not a pre-packaged secret but a result of conscious decisions. By choosing a nutritious base, opting for lean protein, and being mindful of high-fat, high-sodium toppings, you can build a satisfying and healthy meal that fits your dietary goals. Instead of viewing it as a compromise, see it as an opportunity to tailor your fast-casual experience to your specific needs.

Conclusion

Ordering a healthy meal at Chipotle is entirely possible and depends on your ability to make informed choices. By skipping the calorie-dense tortillas and high-saturated-fat toppings in favor of lighter bases, lean proteins, and extra veggies, you can create a delicious and satisfying meal that aligns with your nutritional goals. Starting with a salad or burrito bowl, choosing chicken or sofritas, and loading up on fajita veggies and fresh salsas are the most effective strategies for a healthier and more balanced dining experience.

How I Build a Healthy Chipotle Bowl

For a delicious, nutrient-dense meal, I start with a salad bowl featuring a Supergreens base. I add black beans for fiber and either grilled chicken or sofritas for protein. For toppings, I load up on fajita veggies and both tomatillo green chili and fresh tomato salsas. I finish with a scoop of guacamole for healthy fats, skipping the rice, dairy, and chips entirely. This combination is high in protein and fiber while keeping calories and saturated fat in check.

Frequently Asked Questions

The Supergreens lettuce blend is the lowest-calorie base option at just 15 calories, making it an excellent starting point for a healthy salad bowl.

Grilled chicken is generally considered one of the healthiest protein options due to its lean nature and high protein content. Steak and sofritas are also excellent choices.

Brown rice is the better choice as it contains more fiber and less sodium than white rice. For a lighter meal, consider a 'light' portion or skipping rice altogether.

To reduce sodium, avoid the large flour tortilla and limit cheese, queso, and the Chipotle-Honey vinaigrette. Opt for fresh salsas and plenty of veggies instead.

Yes, guacamole is healthy as it provides heart-healthy fats and fiber from avocado. However, it is calorie-dense, so it's best consumed in moderation or requested on the side.

The best low-calorie toppings include fajita veggies, romaine lettuce, fresh tomato salsa, tomatillo-green chili salsa, and tomatillo-red chili salsa.

For extra fullness, ask for a double portion of fajita veggies and add extra romaine lettuce. Beans are also a great source of fiber and protein to keep you satiated.

A vegetarian can build a healthy bowl with a Supergreens or brown rice base, black beans, sofritas, fajita veggies, and your choice of fresh salsa and guacamole.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.