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What is a vegetarian that only eats fruit? Unpacking the fruitarian diet

4 min read

According to nutritionists, the fruitarian diet carries a significant risk of malnourishment and is not recommended for long-term health. The term for a vegetarian that only eats fruit is a fruitarian, and this eating pattern is far more extreme and restrictive than standard plant-based diets.

Quick Summary

A fruitarian adheres to a highly restrictive, raw vegan diet consisting primarily of fruit, with some allowance for nuts and seeds. This diet is strongly associated with severe nutritional deficiencies and significant health risks.

Key Points

  • Definition: A fruitarian is a vegetarian that only eats fruit, typically raw, although the definition of 'fruit' is often botanical and includes items like tomatoes and cucumbers.

  • Health Risks: This diet carries a high risk of malnourishment, as fruits are low in vital nutrients like protein, vitamin B12, iron, calcium, and essential fats.

  • High Sugar Content: The high intake of natural sugars (fructose) can cause blood sugar imbalances, particularly posing risks for individuals with diabetes or insulin resistance.

  • Potential Benefits are Misleading: The perceived benefits like 'detoxification' and weight loss are temporary and overshadowed by severe nutritional deficiencies.

  • Not Recommended: Dietitians and medical experts do not recommend a long-term fruitarian diet due to its restrictive nature and potential for serious health complications.

  • Comparison to Veganism: The fruitarian diet is more restrictive than a vegan diet, as it limits grains, legumes, and many vegetables, creating a far less balanced eating plan.

In This Article

The Fruitarian Diet Defined

A fruitarian is a person who follows a diet that consists predominantly or exclusively of fruits. It is a sub-category of veganism, which is already a type of vegetarianism. While a typical vegetarian avoids meat, a vegan also excludes all animal products, including dairy and eggs. A fruitarian takes this a step further, often limiting or entirely eliminating all non-fruit foods, including many vegetables, grains, and legumes. The exact definition can vary among individuals, with some consuming 50–75% fruit and the rest from nuts and seeds, while stricter adherents may aim for 90% or more.

What a Fruitarian Eats

What counts as 'fruit' in this diet is often based on botanical rather than culinary definitions. This broadens the acceptable food list beyond sweet, juicy fruits to include items commonly considered vegetables. The main food groups for a fruitarian include:

  • Sweet fruits: Bananas, grapes, figs, dates, melons.
  • Acid fruits: Oranges, grapefruits, plums, berries.
  • Sub-acidic fruits: Apples, apricots, raspberries, cherries.
  • Oily fruits: Avocados, olives, coconuts.
  • Vegetable-fruits: Tomatoes, cucumbers, bell peppers, squash.
  • Nuts and Seeds: Almonds, cashews, walnuts, sunflower seeds (often consumed in small amounts for protein and fat).
  • Dried fruits: Raisins, dried apricots.

Beverages typically include water, fresh fruit juices, and coconut water. Processed foods, cooked foods, grains, beans, and starchy vegetables are generally avoided.

Motivations Behind a Fruit-Only Diet

People adopt the fruitarian diet for a variety of reasons, often rooted in ethical, spiritual, or perceived health benefits. Some followers are motivated by the desire to inflict minimal harm on living organisms, including plants. They may choose to eat only fruit that has naturally fallen from the plant, adhering to the principle of not harvesting or harming the plant. Others believe it was the original diet of humanity, referencing biblical stories, and see it as a path to a more natural, utopian way of life. Proponents sometimes claim benefits such as enhanced detoxification, increased energy, and weight loss, though these claims are largely unsubstantiated and overshadowed by significant risks.

The Significant Health Risks of Fruitarianism

Despite the perception of fruit as a healthy food, an exclusively fruit-based diet is nutritionally incomplete and poses serious health dangers. Healthcare professionals and nutritionists do not recommend this diet due to the high risk of malnourishment.

Nutritional Deficiencies

  • Protein Deficiency: Fruits are very low in protein, which is essential for muscle maintenance, tissue repair, and immune function. A chronic lack of protein can lead to anemia, edema, and weakened muscles.
  • Vitamin B12 Deficiency: Vitamin B12 is crucial for nerve function and red blood cell production but is not found in fruits. Deficiency can cause severe and irreversible neurological damage.
  • Mineral Deficiencies: A fruitarian diet is often low in essential minerals like iron, calcium, and zinc. This can lead to anemia, weakened bones (osteoporosis), and immune system dysfunction.
  • Essential Fatty Acid Deficiency: Omega-3s and other essential fatty acids, vital for brain and heart health, are severely lacking.
  • Low Vitamin D and Iodine: Restricting vegetables and fortified foods can lead to low levels of vitamin D and iodine, impacting bone health and metabolism.

High Sugar Intake and Other Risks

Fruits are high in natural sugar (fructose), and consuming large quantities can have negative consequences. For people with diabetes, prediabetes, or insulin resistance, this diet is particularly dangerous as it can cause significant blood sugar spikes. The high sugar content also increases the risk of tooth decay, as the acids can erode tooth enamel. The restrictive nature of the diet can also trigger disordered eating patterns, including food obsessions, cravings, and potential binge-eating cycles. In extreme cases, the body may enter 'starvation mode' due to inadequate calorie intake, slowing metabolism to conserve energy.

The Allure vs. The Reality

While the concept of a 'natural' and 'pure' fruit-only diet may sound appealing, the health implications are stark. The temporary benefits often cited, such as increased hydration or fiber intake, can be achieved through a far more balanced and sustainable diet that includes fruits alongside other food groups. Unlike well-planned vegan or vegetarian diets, which can be nutritionally complete, a strict fruitarian diet requires careful supplementation and monitoring to avoid serious health complications. As noted by many dietitians, the diet's appeal is often rooted in ideology rather than nutritional science.

Comparison of Vegetarian Diets

Feature Fruitarian Vegan Lacto-ovo Vegetarian
Core Food Group Raw fruit (50-90%) All plant-based foods Plants, dairy, eggs
Animal Products Excluded Excluded Excluded (meat/fish)
Grains & Legumes Generally excluded or severely limited Included Included
Nuts & Seeds Limited amounts Included Included
Nutritional Risks High risk of multiple deficiencies (protein, B12, iron, etc.) Lower risk; needs B12 supplementation Lowest risk of deficiencies
Sustainability Not safe for long-term health Generally sustainable when well-planned Highly sustainable and flexible

The Verdict on the Fruitarian Diet

Adopting a fruit-only diet is widely considered by the medical community to be dangerous for long-term health. While fruit is a nutrient-dense part of a healthy diet, relying on it exclusively leads to critical deficiencies that can cause severe health problems. A balanced eating plan, such as the Mediterranean diet or a well-planned vegan or vegetarian diet, offers all the benefits of high fruit and vegetable consumption without the associated risks. If you are considering an extreme change to your diet, it is crucial to consult with a registered dietitian or a medical professional to ensure your nutritional needs are met safely. Any restrictive eating plan, especially one that excludes entire food groups, requires careful planning to prevent potential harm to your body and mind.

Frequently Asked Questions

Frequently Asked Questions

A vegetarian that only eats fruit is called a fruitarian. This diet is a more extreme and restrictive form of veganism, focusing primarily on the consumption of raw fruits.

No, health experts and dietitians widely agree that the fruitarian diet is not safe for long-term health due to the high risk of severe nutritional deficiencies and other health complications.

A fruitarian diet is commonly deficient in protein, vitamin B12, iron, calcium, vitamin D, zinc, and omega-3 fatty acids.

No, fruit does not contain sufficient amounts of protein to meet the body's needs. While some fruitarians include small amounts of nuts and seeds, it is often not enough to prevent a deficiency.

The high amount of fructose can cause blood sugar spikes, posing a risk for individuals with diabetes. It also increases the risk of tooth decay due to its acidity and sugar content.

The fruitarian diet should be avoided by most people, and is particularly unsafe for children, pregnant or breastfeeding women, individuals with diabetes or blood sugar issues, and those with a history of disordered eating.

While some primates in the wild have fruit-heavy diets, it is not sustainable for human survival in the long run. A human diet needs a balance of macronutrients and micronutrients that fruit alone cannot provide.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.