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What is better, alkaline or purified water: A comprehensive comparison

4 min read

While standard tap water is regulated for safety in many developed countries, it often still contains trace contaminants. Many people turn to specialized options like alkaline or purified water, but understanding what is better, alkaline or purified water, requires a closer look at the science and claims behind each.

Quick Summary

This guide compares the fundamental differences between alkaline and purified water, examining their pH levels, mineral content, purification processes, and health claims to help you select the ideal option for your hydration needs.

Key Points

  • Purified Water: Filtered to remove nearly all contaminants, resulting in a neutral pH of 7 and very low mineral content.

  • Alkaline Water: Has a higher pH (8-9.5) and contains added minerals like calcium and magnesium.

  • Limited Evidence: Many health claims surrounding alkaline water, such as neutralizing body acidity or curing diseases, are not supported by strong scientific research.

  • Body's Regulation: The body's natural systems, including the kidneys and lungs, effectively regulate blood pH, making any effects from alkaline water temporary.

  • Choice is Personal: The best option depends on individual taste preferences, specific health considerations, and whether mineral content is a priority.

  • Pure vs. Enhanced: The core decision is between the high purity and neutral state of purified water and the mineral-enhanced, higher pH of alkaline water.

In This Article

Understanding Purified Water

Purified water is drinking water that has been mechanically filtered or processed to remove impurities and contaminants. This process is designed to strip the water of virtually everything except H₂O molecules, leaving a clean, neutral-tasting product. Common purification methods include reverse osmosis (RO), distillation, and deionization.

The Purification Process

  • Reverse Osmosis (RO): This process forces water through a semi-permeable membrane to eliminate dissolved solids, heavy metals, microorganisms, and other chemical pollutants.
  • Distillation: Water is boiled, and the resulting steam is condensed into a clean container, leaving solid contaminants and minerals behind.
  • Deionization: Ion-exchange resins are used to remove mineral ions like sodium, calcium, and magnesium.

As a result of this extensive filtering, purified water has a neutral pH of 7 and a very low Total Dissolved Solids (TDS) count. While this ensures high purity, it also means that beneficial minerals are removed along with the unwanted contaminants.

Understanding Alkaline Water

Alkaline water has a higher pH level than standard purified water, typically ranging from 8 to 9.5. The increased alkalinity comes from dissolved minerals such as calcium, magnesium, and potassium, which are either naturally occurring or added back into the water after filtration.

How Alkaline Water is Made

Alkaline water can be produced in several ways:

  • Naturally: Water passing over rocks and through springs can pick up minerals that naturally increase its pH.
  • Electrolysis: A process using an ionizer to separate acidic and alkaline streams of water, often adding minerals for a higher pH.
  • Added Minerals: Purified water has minerals like calcium and magnesium added to it to raise the pH level artificially.

Unlike purified water, alkaline water's primary characteristic is its mineral content and higher pH, which its proponents believe offer certain health benefits.

The Science Behind the Claims: Benefits and Skepticism

Proponents of alkaline water claim it can neutralize acid in the body, improve hydration, support bone health, and act as an antioxidant. However, many of these claims are controversial and lack strong scientific backing.

For example, while some studies suggest a link between alkaline water and certain health markers, medical experts, including those at Harvard Health and the Mayo Clinic, point out that the human body has a sophisticated system of kidneys and lungs to regulate blood pH within a very tight range (7.35-7.45). Any temporary effect from drinking alkaline water is quickly counteracted by these natural processes. The Mayo Clinic also notes that more research is needed to prove claims related to bone health and other benefits.

Comparison Table: Alkaline vs. Purified Water

Feature Purified Water Alkaline Water
pH Level Neutral (pH of 7) Higher (pH of 8 to 9.5)
Mineral Content Very low to non-existent; minerals are removed during filtration Enhanced with minerals like calcium, magnesium, and potassium
Purification Method Reverse Osmosis, Distillation, Deionization Filtration followed by mineral addition or electrolysis
Health Claims Considered safe and clean for daily consumption Claims include neutralizing acid, improved hydration, and detoxification
Scientific Evidence Provides baseline safety and purity Many claims lack sufficient scientific support
Best for... General, everyday use; cooking; machines requiring pure water People with specific health interests or taste preferences for a smoother water
Taste Neutral, clean Smoother or slightly sweeter due to mineral content

Making an Informed Decision

Choosing between alkaline and purified water is a matter of personal preference and specific needs. Here are some pros and cons to consider:

Purified Water

  • Pros: Guaranteed purity from contaminants, chemicals, and pollutants; neutral taste; suitable for general use, cooking, and appliances where mineral buildup is undesirable.
  • Cons: Beneficial minerals are removed; some purification methods, like reverse osmosis, can waste a significant amount of water.

Alkaline Water

  • Pros: Contains essential minerals like calcium and magnesium; some people prefer the smoother taste; may provide temporary relief for acid reflux.
  • Cons: Health claims are largely unsubstantiated by scientific evidence; potentially risky for individuals with certain medical conditions, especially kidney disease, if pH levels are very high; often more expensive than purified water.

For most people, the physiological effect of drinking alkaline water is minimal and transient due to the body's powerful buffering systems. Therefore, the choice often comes down to taste preference, cost, and whether the added minerals are a priority. For individuals seeking absolute purity without concern for mineral content, purified water is the clear choice. For those interested in the mineral content and who enjoy the taste, alkaline water is a viable option, provided they are aware of the limited scientific support for many of its health claims. If you have a specific health condition, consulting a medical professional is always recommended before making a significant change to your diet. For more information on the efficacy of alkaline water, a review by the Mayo Clinic offers a balanced perspective.

Conclusion

In the debate over what is better, alkaline or purified water, there is no single answer for everyone. The fundamental difference lies in their mineral content and pH level, which are a result of their respective processing methods. Purified water offers maximum purity by stripping away almost all dissolved solids, including minerals, resulting in a neutral pH. Alkaline water, while also filtered, is enhanced with minerals to achieve a higher pH, with many of its purported health benefits still awaiting conclusive scientific evidence. The best choice ultimately depends on your priorities: a pure, neutral taste or water with added minerals and potential, though unproven, health advantages.

Frequently Asked Questions

The main difference is the pH level and mineral content. Purified water has a neutral pH of 7 and very few dissolved minerals, while alkaline water has a higher pH (8-9.5) and is enhanced with alkaline minerals like calcium and magnesium.

Many health claims associated with alkaline water, such as neutralizing body acid or providing significant antioxidant effects, are not supported by strong, conclusive scientific evidence.

For most healthy individuals, drinking alkaline water has a minimal and temporary effect on the body's overall pH, as the kidneys and lungs are very efficient at regulating blood pH.

Yes, purified water is excellent for cooking as it has a neutral taste and is free of contaminants that might alter the flavor of food.

While generally considered safe for most, some medical experts advise caution, especially for individuals with kidney disease, as a very high pH level (above 9.8) could potentially lead to electrolyte imbalances.

Yes, standard purification processes like reverse osmosis and distillation remove almost all dissolved solids, including beneficial minerals like calcium and magnesium.

Yes, alkaline water often has a smoother or slightly sweeter taste due to its higher mineral content, whereas purified water has a more neutral, clean taste.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.